The BakeMax BMHA04 Single Pass Dough Sheeter is a compact, foodservice-grade countertop unit designed for efficient dough processing in commercial kitchens. Measuring 24.4 inches wide, 15.7 inches deep, and 14.4 inches high, it features an 18-inch stainless steel roller assembly with non-stick Delrin components, providing consistent sheet thickness and smooth operation. Capable of producing up to 300 dough pieces per hour, this dough sheeter seamlessly integrates into bakery, restaurant, and pizzeria workflows, offering precise adjustable thickness (0mm - 4.76mm) and diameter (up to 18.11 inches). Its robust construction and specialized design ensure durability and ease of maintenance, making it suitable for high-demand food production environments. With a power draw of 370W and compatible with standard 110V power supplies, the BakeMax BMHA04 supports reliable, efficient dough sheet production for various culinary applications.
Top BakeMax BMHA04 Features
The BakeMax BMHA04 dough sheeter offers precise dough thickness control, stainless steel durability, and non-stick roller assemblies tailored for medium-volume bakeries and restaurant kitchens. Its adjustable settings optimize workflow, while its compact design ensures easy countertop placement for efficient production. Designed for durability and ease of cleaning, it supports consistent dough sheet output to meet high-volume demand in commercial foodservice environments.
- Precision dough thickness adjustment: 0mm to 4.76mm for consistent sheet quality
- Durable stainless steel construction: corrosion-resistant and food-safe materials
- Non-stick Delrin roller assemblies: reduce dough sticking and facilitate cleaning
- Countertop design with compact footprint: ideal for limited kitchen space
- High production capacity of 300 pieces/hour: supports moderate commercial workloads
Best suited for bakeries, pizzerias, and snack producers seeking reliable dough sheeting for continuous operation
BakeMax BMHA04 Technical Specs
The BakeMax BMHA04 is engineered for reliable performance with a CE and cETLus-certified build, featuring an air-cooled, self-contained motor system consuming 370W at 110V/60Hz and 2.5 amps. Its stainless steel construction ensures longevity and sanitation, with dimensions of 24.4 inches in width, 15.7 inches in depth, and 14.4 inches in height, weighing approximately 65 pounds. The 18-inch roller assembly provides consistent dough sheet thickness, adjustable from 0 mm up to 4.76 mm, accommodating dough diameters up to 18.11 inches. Its design facilitates straightforward cleaning and maintenance, with disassembly of roller assemblies for sanitation. Suitable for continuous operation, it supports up to 300 dough portions per hour, making it ideal for mid-volume food production settings, such as bakeries or pizza operations.
- Electrical Requirements: 110V, 60Hz, 2.5A, 370W
- Construction & Finish: Stainless steel with food-safe coatings
- Dimensions: 24.4" W x 15.7" D x 14.4" H
- Weight: Approximately 65 lbs
- Roller Size: 18" stainless steel roller assembly
- Material Safety: Food-grade stainless steel and non-stick Delrin rollers
Install the BakeMax BMHA04 with adequate countertop clearance for maintenance; ensure electrical connection matches specifications to support continuous dough sheeting; clean rollers regularly by disassembly following food safety standards; maintain airflow around the unit for optimal performance; and verify proper dough consistency for best results during operation.
What is a commercial dough sheeter?
A commercial dough sheeter is a food processing appliance designed for high-volume dough rolling and sheet preparation, typically installed in bakery, pizzeria, or food production settings. It features adjustable thickness controls, durable materials such as stainless steel, and high-capacity rollers to support continuous operation. The BakeMax BMHA04 Single Pass Dough Sheeter exemplifies this category with its compact countertop design, 18-inch roller, and capacity of up to 300 dough pieces per hour, making it suitable for mid-volume bakery and restaurant workflows that demand consistent, quality dough sheets with minimal manual effort.
Top industrial dough sheeters for bakery and restaurant kitchens
Designed for moderate production environments, the BakeMax BMHA04 offers robust stainless steel construction, precise dough thickness control, and a compact footprint for efficient performance in bakery, pizza, or snack food operations. Its high throughput capability supports continuous workflow, making it suitable for mid-volume foodservice settings where consistent dough sheet quality is essential.
- Operation Type — optimized for medium-volume bakery and restaurant kitchens
- Kitchen Type — ideal for countertop installation in limited space environments
- Foodservice Category — effective for baked goods, pizza crust, and dough products
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for high-quality dough sheet preparation in commercial kitchens
Why Choose BakeMax BMHA04
The BakeMax BMHA04 stands out with its durable stainless steel build, non-stick roller assemblies, and precise, adjustable dough thickness controls. Its compact countertop design maximizes space efficiency, while high production capacity improves workflow. Its reliable performance ensures consistent dough sheets, reducing manual labor and supporting efficient kitchen operations.
- Self-contained, commercial-grade design supports continuous dough processing
- Compact footprint maximizes countertop space in busy kitchens
- Precise thickness adjustment for varied dough types and recipes
- Heavy-duty stainless steel construction guarantees durability and sanitation
- High hourly output optimizes production in moderate-demand environments
