BakeMax BMHA02Y 17 Inch Countertop Dough Sheeter Adjustable Thickness

The BakeMax BMHA02Y Two Pass Dough Sheeter is a professional-grade countertop equipment designed for efficient bread and pastry production. Featuring a stainless steel construction with non-stick Delrin rollers, it ensures durability and smooth operation in commercial kitchens. Its 12-inch roller and adjustable dough thickness (0mm - 4.76mm) accommodate various dough types and consistency requirements. With a compact footprint of 17.3" W x 17.8" D x 31.8" H, this dough sheeter offers precise control and high-volume output, producing up to 400 pieces per hour for mid-volume bakery, restaurant, and foodservice operations. The unit operates on 110V, drawing 370W, with safety features including an emergency stop button, making it ideal for busy culinary environments demanding reliable, consistent results.

Top BakeMax BMHA02Y Features

This dough sheeter offers expert-level functionality for commercial bakery workflows with features like adjustable dough thickness, stainless steel durability, and non-stick roller assemblies for easy cleaning. Designed for high efficiency, it handles up to 400 units per hour, minimizing manual labor and enhancing throughput. The 12" roller ensures consistent dough thickness and diameter, while the stainless steel build withstands demanding kitchen environments. Easy to maintain with non-stick surfaces and safety controls makes it suitable for fast-paced foodservice settings.

• High production capacity: 400 pieces per hour for busy kitchens
• Durable stainless steel construction for long-term use
• Non-stick Delrin rollers facilitate quick cleaning
• Adjustable thickness up to 4.76mm for dough versatility
• Compact design suits countertop installation in tight spaces

Ideal for bakeries, pizzerias, and foodservice providers seeking fast, consistent dough processing.

BMHA02Y Technical Specs

The BakeMax BMHA02Y operates on 110V, 60Hz power with a maximum power consumption of 370W, drawing 2.5 amps through a standard NEMA 5-15P plug. Its stainless steel construction and non-stick Delrin roller assemblies assure longevity and ease of sanitation, satisfying commercial food safety standards. Measuring 17.3" W x 17.8" D x 31.8" H, it features a 12-inch roller size and a countertop-mounted design for accessible use. The device supports precise dough thickness adjustments from 0mm to 4.76mm and accommodates dough diameters up to 11.75 inches. It is CE, cETLus, and ETL-Sanitation certified, ensuring compliance with international safety and sanitation standards. The unit is lightweight for its class, with shipping weight detailed in its technical documentation. The design emphasizes ease of cleaning, with non-stick rollers and a straightforward disassembly process, suited for commercial settings needing reliable dough portioning and flattening.

• Electrical requirements: 110V, 60Hz, 2.5A, 370W
• Construction: Stainless steel, food-grade for sanitation
• Dimensions: 17.3" W x 17.8" D x 31.8" H
• Roller size: 12 inches with non-stick Delrin assembly
• Production capacity: Up to 400 pieces per hour
• Compatibility: Countertop installation suited for limited kitchen space
• Power hookup: NEMA 5-15P plug matching standard outlet

What is a commercial dough sheeter?

A commercial dough sheeter is a kitchen appliance designed to automate the process of rolling and flattening dough for baked goods. This device, such as the BakeMax BMHA02Y, is built with durable stainless steel components and adjustable rollers, allowing for precise thickness control and high-volume production. Capable of producing up to 400 dough pieces per hour, it is typically used in bakeries, pizza shops, and foodservice establishments that require consistent and efficient dough preparation for bread, pastry, or pizza bases. Installed in countertop configurations, these sheeters optimize workflow, reduce manual effort, and ensure uniformity in dough thickness to meet high standards of quality and throughput.

Top commercial dough sheeters for bakery and foodservice applications

Designed for moderate throughput in bakery operations, the BakeMax BMHA02Y offers reliable performance and rugged construction. Suitable for moderate-volume foodservice kitchens, it ensures precise dough flattening and consistent output, ideal for bakery, pizza, or pastry production. Producing up to 400 pieces per hour, the unit combines durability and efficiency for professional commercial kitchens needing dependable dough handling equipment.

• Operation type — mid-volume bakery and pizza kitchens
• Kitchen setting — compact commercial foodservice spaces
• Foodservice category — bakery, pizza, and pastry production
• Workload qualifier — moderate throughput with high consistency
• Use case — automated dough portioning and rolling

Why Choose BakeMax BMHA02Y?

Compared to other dough sheeters, the BakeMax BMHA02Y emphasizes durability, easy maintenance, and high-volume capacity within a compact countertop form. Its stainless steel composition and non-stick rollers enhance sanitation and longevity, while adjustable settings optimize versatility for varied dough recipes. The unit’s dependable performance and safety features support efficient commercial workflow, reducing manual handling and ensuring uniform product quality.

• Compact footprint integrates seamlessly into limited counter space
• High-volume output maximizes production efficiency
• Stainless steel construction for longevity and sanitation
• Adjustable roller and dough thickness controls
• Easy disassembly and cleaning streamline maintenance