The BakeMax BMHA01Y Two Pass Dough Sheeter is a commercial-grade countertop dough processing equipment designed for professional kitchens. Featuring a stainless steel construction and an 18-inch stainless steel roller, this dough sheeter provides precise control over dough thickness and diameter, with adjustable settings from 0mm to 4.76mm and up to 18 inches in dough width. Its compact footprint measures 23.4 inches wide by 20.1 inches deep, and it stands at a height of 36.6 inches, making it suitable for small to medium-volume bakery, pizzeria, or culinary production environments. Its non-stick Delrin roller assemblies ensure consistent dough sheeting, reduce maintenance, and facilitate easy cleaning. With a production capacity of up to 400 pieces per hour, it effectively streamlines high-volume dough preparation workflows. Power consumption is 370W at 2.5 amps, operating on a 110V single-phase power supply, and it features safety enhancements such as an emergency stop button. This unit is ideal for commercial kitchens needing efficient dough rolling in a space-conscious design.
Top BakeMax BMHA01Y Features
Designed for commercial foodservice, the BakeMax BMHA01Y dough sheeter delivers consistent, professional results with precise adjustments for dough thickness and diameter. Its stainless steel build ensures durability and easy sanitation, while the non-stick Delrin rollers minimize dough sticking and simplify maintenance. The 18-inch roller accommodates a range of dough sizes, making it suitable for bakery, pizza, and pastry applications. The unit’s compact footprint supports efficient workflow integration in busy kitchens. With a production rate of up to 400 pieces per hour, it optimizes throughput for moderate-volume operations, conserving space without sacrificing performance.
- High-capacity roller: 18" stainless steel roller for versatile dough processing
- Durable construction: Stainless steel frame withstands heavy daily use
- Ease of maintenance: Non-stick Delrin rollers facilitate quick cleaning
- Accurate control: Adjustable dough thickness from 0mm to 4.76mm
- Workflow-efficient design: Compact countertop footprint supports busy commercial kitchens
Ideal for bakeries, pizzerias, and mid-volume food production operations seeking reliable dough sheeting technology.
BakeMax BMHA01Y Technical Specs
The BakeMax BMHA01Y dough sheeter operates on a 110V, single-phase power supply, drawing 2.5 amps and consuming 370 watts. Its stainless steel construction features a robust 18-inch roller housed within a compact 23.4-inch width, 20.1-inch depth, and 36.6-inch height footprint, making it suitable for countertop installation. The unit includes stainless steel roller assemblies with non-stick Delrin surfaces for durability and sanitation, and it is designed to withstand typical bakery and kitchen environments, supporting temperatures within normal operating ranges. It features adjustable dough thickness from 0mm to 4.76mm and can handle dough diameters up to 18 inches. Safety features include an emergency stop button, and the device is compliant with CE, cETLus, and ETL sanitation standards, ensuring both safety and sanitation in commercial foodservice settings. The sheeter is shipped ready for immediate operation, with minimal assembly required.
- Electrical requirements: 110V, single-phase, 2.5A, 370W power supply
- Construction & finish: Stainless steel exterior with non-stick Delrin rollers
- Dimensions: 23.4" W x 20.1" D x 36.6" H
- Production capacity: Up to 400 pieces per hour
- Temperature range: Standard operating limits suitable for kitchen environments
- Safety features: Emergency stop button and compliance with sanitation standards
- Electrical compatibility: Designed for 110V outlets common in commercial kitchens
- Installation clearance: Requires sufficient space for safety and airflow
- Maintenance routine: Easy disassembly of rollers for cleaning and servicing
- Wire management: Compatible with standard power cords and outlets
- Operational environment: Suitable for countertop placement in bakery or pizza outlets
What is a commercial dough sheeter
A commercial dough sheeter is a heavy-duty food processing appliance used to evenly roll and thin dough in high-volume culinary settings. It typically features adjustable rollers to control dough thickness and diameter, built with durable materials such as stainless steel for sanitation and longevity. The BakeMax BMHA01Y Two Pass Dough Sheeter is installed in bakery, pizza, and pastry production environments, offering consistent sheeted dough at speeds up to 400 pieces per hour. Its self-contained design, adjustable settings, and robust construction make it ideal for operations requiring efficient dough preparation, such as moderate-volume bakeries and pizzerias.
Top commercial dough sheeters for bakery and pizza kitchens
Built for moderate-volume bakery and pizza production, the BakeMax BMHA01Y combines solid stainless steel construction with precise dough sheet control. Its compact design fits into small spaces while supporting high throughput. Designed for countertop use, it is suitable for bakery, pizzeria, and pastry kitchens seeking reliable, efficient dough sheeting in a work-ready format.
- Operation Type — Moderate-volume bakery and pizza kitchen workflows
- Workload Qualifier — Supports up to 400 dough pieces per hour
- Kitchen Setting — Ideal for countertop installation in commercial kitchens
- Foodservice Category — Suitable for bakeries, pizzerias, and pastry shops
- Use Case — Facilitates consistent dough rolling for high-quality baked goods
Why Choose BakeMax BMHA01Y?
Compared to other dough sheeters, the BakeMax BMHA01Y offers a compact footprint combined with industrial-grade stainless steel for exceptional durability. Its adjustable thickness and diameter features enhance processing precision, while non-stick Delrin rollers simplify cleaning. The safety stop and sanitation compliance streamline kitchen operations, resulting in reliable, restaurant-ready performance that enhances workflow efficiency and product consistency.
- Self-contained design: Space-efficient for countertop placement in busy kitchens
- Robust stainless steel: Ensures long-term durability under heavy use
- Precise adjustment controls: Facilitates accurate dough thickness and width setting
- Easy maintenance: Non-stick rollers simplify cleaning routine
- Safety features: Emergency stop enhances operational safety
