The BakeMax BMFRS02 Dough Sheeter Floor Model Reversible is a commercial-grade dough sheeting equipment designed for professional bakeries, pizzerias, and foodservice operations requiring consistent dough stretching and sheeting. This floor-mounted model features a 20.5" x 79" conveyor surface, optimized for medium-volume throughput, with a reversible operation managing high-precision dough processing. Crafted with durable aluminum alloy head housing and safety guards positioned on both sides of the rollers, it ensures operator safety during continuous operation. Powered by a 1 HP motor operating on 208V/60Hz single-phase power (3.88 amps), the BMFRS02 is engineered for reliable performance in demanding kitchen environments, facilitating efficient dough stretching with minimal manual effort. Its technical specifications and robust construction make it suitable for high-volume commercial kitchens seeking to improve workflow consistency and reduce manual labor.
Top BakeMax BMFRS02 Features
The BakeMax BMFRS02 Dough Sheeter features a large 20.5" x 79" conveyor capable of sheeting and stretching dough efficiently in busy bakery or restaurant settings. Its floor model design ensures stability and ease of installation in commercial environments. The reversible function allows for flexible operation, and push button controls simplify adjustments. Constructed with aluminum alloy head housing for durability, it incorporates safety guards on both rollers for operator protection. The 1 HP motor, compatible with 208V/60Hz power, provides consistent performance suitable for moderate to high-volume dough production, optimizing workflow and reducing manual handling.
- Sheeting performance: Handles large dough batches with precision 20.5" conveyor surface.
- Durable build: Aluminum alloy housing withstands continuous use in commercial settings.
- Ease of operation: Reversible function with push button control streamlines workflow.
- Safety features: Dual safety guards protect operators during dough stretching.
- Power and performance: 1 HP motor runs on 208V/60Hz, providing reliable, consistent output.
Ideal for mid-volume bakeries and pizzerias seeking efficient dough processing with safety and ease of use.
BMFRS02 Technical Specs
The BakeMax BMFRS02 Dough Sheeter operates on a 208V, 60Hz, single-phase electrical supply, drawing 3.88 amps with a 1 HP motor for dependable performance during continuous operation. Its self-contained design incorporates an aluminum alloy head housing for durability and corrosion resistance. The unit measures 36 inches in width, 83 inches in depth, and stands 44 inches high, with a weight of 476 lbs, making it suitable for permanent installation on the floor. The sheeter features safety guards on both sides of the rollers, ensuring compliance with industrial safety standards. Constructed primarily from sturdy, food-safe materials, it facilitates easy cleaning and maintenance, supporting hygienic processing workflows. Its NSF listing underscores suitability for commercial kitchens. The equipment’s maximum operating temperature range is suitable for dough sheeting applications, and the design supports efficient workflow integration in high-volume bakery or pizzeria kitchens.
- Electrical requirements: 208V, 60Hz, single-phase, 3.88 amps, 1 HP motor
- Dimensions: 36" W x 83" D x 44" H; 476 lbs weight
- Construction: Aluminum alloy head housing, food-safe materials
- Cooling and safety: Self-contained design with safety guards on rollers
- Performance capacity: Suitable for continuous dough sheeting in moderate to high-volume settings
What is a commercial dough sheeter?
A commercial dough sheeter is specialized equipment designed for professional foodservice applications that require efficient, consistent dough stretching and flattening. Typically installed in bakery or pizzeria operations, these machines feature large conveyor surfaces and durable construction to handle continuous workloads. The BakeMax BMFRS02 Dough Sheeter is equipped with a 20.5" x 79" conveyor and a robust 1 HP motor, suitable for medium-volume dough processing. Its floor-mounted design enhances stability, while safety guards ensure secure operation. Ideal for bakery, pizza, and catering environments, it supports streamlined workflow and uniform dough preparation for various baked goods and crusts.
Top commercial dough sheeters for medium-volume foodservice environments
High-quality built with durable materials, the BakeMax BMFRS02 offers reliable dough sheeting suitable for bakery and pizzeria kitchens, operated in continuous workflows. Designed for stability and safety, it features a reversible conveyor and motor-driven performance, ideal for medium-volume dough handling in commercial settings.
- Operation Type — optimized for bakery, pizzeria, and catering kitchens
- Kitchen Setting — suitable for compact commercial bakeries and foodservice facilities
- Foodservice Category — ideal for pizza, bread, and pastry production
- Workload Qualifier — handles moderate throughput with consistent dough quality
- Use Case — enhances workflow efficiency and dough quality in busy kitchens
Why Choose BakeMax BMFRS02
The BakeMax BMFRS02 Dough Sheeter stands out among commercial dough sheeting equipment for its durable aluminum alloy construction, reversible operation, and integrated safety features. Its floor model design ensures stability in demanding environments, while the powerful 1 HP motor delivers consistent sheeting performance with minimal manual effort. Engineered for efficient, high-volume dough processing, it improves workflow speed and operator safety compared to standard models with simpler, less robust features.
- Robust aluminum alloy housing enhances longevity and corrosion resistance
- Reversible conveyor for flexible dough processing options
- Designed for stability and safety in busy commercial kitchens
- Large 20.5" x 79" conveyor surface maximizes throughput
- Reliable 1 HP motor optimized for continuous operation
