The BakeMax BMFRS01 Dough Sheeter Floor Model Reversible is a professional-grade food processing equipment designed for high-volume dough preparation in commercial kitchens. This industrial dough sheeter features a 17-inch by 79-inch conveyor system, enabling efficient sheeting and stretching of dough for bakery, pizzeria, and foodservice applications. Its floor-mounted design provides stability and ease of use, with a reversible operation mode that facilitates flexible workflow integration. Powered by a 1 HP motor operating on 208V/60Hz/1-phase power, it delivers consistent performance suitable for medium to high throughput environments. Constructed with a durable aluminum alloy head housing and safety guards on both roller sides, this model combines robustness with safety, making it ideal for commercial bakery, catering, and restaurant operations requiring reliable dough handling equipment.
BakeMax BMFRS01 Features
The BakeMax BMFRS01 Dough Sheeter offers precision dough sheeting with a reversible conveyor, enhanced by push button control and safety features. Its aluminum alloy construction ensures durability and longevity, while the 17" x 79" conveyor capacity caters to continuous dough processing demands. Designed for ease of maintenance, the unit's safety guards and straightforward control panel support efficient workflow in busy production settings.
- Reversible conveyor operation improves workflow flexibility during dough processing
- Heavy-duty aluminum alloy housing provides corrosion resistance and durability
- User-friendly push button control facilitates quick adjustments and operation
- Safety guards on roller sides ensure operator safety during use
- 17" x 79" conveyor size supports high-volume dough sheetings in commercial kitchens
Designed for bakery, pizzeria, and food manufacturing facilities requiring precise and reliable dough sheeting capacity
BakeMax BMFRS01 Technical Specs
The BakeMax BMFRS01 Dough Sheeter features a floor-mounted design with dimensions of 36 inches in width, 83 inches in depth, and 44 inches in height, weighing approximately 455 pounds. Its motor operates on 208V/60Hz/1-phase, consuming 3.88 amps and providing 1 horsepower of power. Constructed chiefly from aluminum alloy with an NSF-approved finish, the unit withstands rigorous daily use while supporting sanitation requirements. The conveyor system measures 17 inches in width and 79 inches in length, optimized for mid-volume dough processing. It is equipped with safety features such as side guards and easy-to-access controls, supporting efficient cleaning and maintenance routines. The sheeter is suitable for various dough types, accommodating continuous operation with a durable, food-safe construction.
- Electrical Requirements: 208V/60Hz/1-phase, 3.88 amps, 1 HP
- Construction & Finish: Aluminum alloy head housing, NSF approved
- Dimensions: 36" W x 83" D x 44" H; weight 455 lbs
- Conveyor Capacity: 17" x 79" for high-volume sheetings
- Safety Features: Dual safety guards, easy-access push button control
- Material Compatibility: Designed to accommodate various dough consistencies
What is a commercial dough sheeter?
A commercial dough sheeter is a machine used in professional baking and foodservice environments to rapidly and uniformly roll or stretch dough to specified thicknesses. It is typically installed in restaurant bakeries, pizzerias, or food manufacturing facilities, providing consistent dough sheets suitable for pizza bases, pastry layers, or other bakery items. The BakeMax BMFRS01 Floor Model Reversible stands out as a robust, high-capacity solution with a 17-inch by 79-inch conveyor and safety features, making it ideal for mid-volume bakery or food production settings that require precise dough stretching and minimal manual effort.
Top Dough Sheeters for Bakery and Foodservice Operations
Designed for medium-volume bakery and restaurant kitchens, the BakeMax BMFRS01 combines robust build quality with precise sheeting capabilities. Its reversible operation and high-capacity conveyor make it well-suited for consistent daily production in commercial bakery environments and pizzeria chains.
- Operation Type — suited for bakery production lines
- Kitchen Type — ideal for bakery, pizzeria, and food manufacturing
- Foodservice Category — professional baking and dough processing
- Workload Qualifier — supports moderate throughput needs
- Use Case — efficient dough sheet handling for diverse baked goods
Why Choose BakeMax BMFRS01
Unlike other dough sheeters, the BakeMax BMFRS01 features a durable aluminum alloy housing, a reversible conveyor, and safety guards, providing enhanced longevity, operational flexibility, and operator safety. Its large capacity and easy control setup support seamless integration into busy food production environments, making it a reliable choice for commercial dough processing.
- Compact footprint for efficient kitchen integration
- Self-contained design with NSF-listed materials
- Reversible conveyor enhances workflow flexibility
- Designed for consistent, high-quality dough sheetings
- Sturdy construction reduces maintenance needs and downtime