The BakeMax BMFE020 Double Mini Countertop Fryer is a commercial electric foodservice appliance designed for rapid, efficient frying in compact kitchen setups. With its precise thermostatic controls and stainless steel construction, this unit offers consistent temperature regulation and durability for demanding applications. Its 24.4-inch width, 17-inch depth, and 16.2-inch height make it suitable for countertop integration in medium-volume restaurants or food truck operations. Equipped with dual 6-liter oil capacities and safety thermostats, the fryer supports continuous operation while ensuring overheat protection. Its all-stainless-steel exterior fosters easy cleaning and long-term sanitation, making it ideal for high-turnover foodservice settings. The BakeMax BMFE020 operates on 3,250 watts per unit at 208V/60Hz single-phase power, providing ample heating power for various frying tasks in commercial kitchens.
Top BakeMax BMFE020 Features
The BakeMax BMFE020 Double Mini Countertop Fryer features dual stainless steel fry pots with independent thermostats, enabling simultaneous frying of different products. Its 6-liter oil capacity per unit supports moderate throughput, with easy oil drainage via integrated valve for quick maintenance. The all-metal construction ensures durability in busy foodservice environments, while its compact footprint facilitates installation in space-constrained kitchens. Its straightforward controls and safety features streamline workflow, reducing downtime and increasing operational efficiency for restaurant or cafe settings.
- Dual stainless steel fry pots: Supports multi-product frying with independent control.
- High durability construction: Made with all stainless steel for long-term use in commercial kitchens.
- Ease of oil management: Safe drainage valve simplifies cleaning and maintenance.
- Compact commercial design: Fits easily into countertop spaces, ideal for small kitchens.
- Robust heating performance: 3,250 watts per unit provides rapid startup and consistent heat.
Optimized for medium-volume frying in busy foodservice environments requiring reliable, space-efficient equipment.
BakeMax BMFE020 Technical Specs
The BakeMax BMFE020 Double Mini Countertop Fryer features a self-contained, air-cooled design powered by a 208V/60Hz single-phase electrical supply, drawing 15.6 amps per unit with a total wattage of 3,250 watts per fryer. Its stainless steel fry pots and exterior finish ensure corrosion resistance and ease of cleaning, accommodating a 6-liter oil capacity per unit for consistent frying capacity during operation. The unit measures 24.4 inches in width, 17 inches in depth, and stands 16.2 inches high, with a weight supporting robust commercial use. Its safety thermostats safeguard against overheating, while CE, cETLus, and ETL-Sanitation standards confirm approval for sanitation and safety protocols. The fryer is designed for quick installation and straightforward oil management, supporting efficient workflow in medium-volume kitchens.
- Electrical requirements: 208V, 60Hz, single-phase, 15.6 amps, 3,250 watts per unit
- Cooling method: Air-cooled for stable operation with minimal maintenance
- Construction & finish: All stainless steel exterior and fry pots for durability and sanitation
- Dimensions: 24.4" W x 17" D x 16.2" H; shipping weight approximately specified per unit
- Temperature range: Designed for typical frying temperatures; safety thermostats included
- Food safety: Material safety compliant with easy cleaning and disassembly for maintenance
- Capacity: 6-liter oil capacity per fryer supports small to medium throughput
- Electrical compatibility: Compatible with standard 208V power supplies for quick installation
- Drainage: Safe, easy oil drainage via integrated valve for routine cleaning
- Installation: Fits countertop with clearances for airflow and ventilation
- Maintenance: Removable fry pots and simple disassembly facilitate cleaning
- Workflow integration: Dual fryers enable simultaneous multi-product cooking for increased operational efficiency
What is a commercial fryers?
A commercial fryers is a foodservice appliance designed for high-throughput frying applications in restaurants, cafes, and catering facilities. The BakeMax BMFE020 is a dual mini countertop electric fryer with stainless steel construction, supporting moderate frying demands. Installed in small kitchens or food trucks, it features independent thermostatic controls, a 6-liter oil capacity per tank, and safety thermostats for overheating prevention. Its compact size and durable build make it suitable for mid-volume foodservice operations requiring efficient and consistent frying performance.
Top commercial fryers for medium-volume foodservice settings
Built with robust stainless steel and electric heating elements, the BakeMax BMFE020 offers reliable performance for medium-volume cooking environments such as restaurants and food trucks. Its dual-tank design ensures efficient workflow for diverse menu items, making it ideal for operational efficiency. Measuring 24.4 inches wide and 16.2 inches tall, it fits seamlessly into countertops, supporting consistent, restaurant-ready frying in busy kitchens.
- Operation type — suitable for modified workflows in small to medium kitchens
- Kitchen setting — ideal for compact commercial foodservice spaces
- Foodservice category — suitable for quick-service restaurants and cafes
- Use case — effective for cooking fries, chicken, and other fried items in high-traffic kitchens
Why Choose BakeMax BMFE020
Compared to similar models, the BakeMax BMFE020 stands out with its durable all-stainless-steel design, dual independent fry tanks, and efficient safety features. Its compact footprint optimizes space in countertop applications, while the quick oil drainage valve streamlines cleaning routines. Overall, it enhances operational efficiency by supporting continuous frying in medium-volume environments with reliable performance and ease of maintenance.
- Self-contained electric design with efficient heating for fast startup
- Stainless steel construction maximizes durability and sanitation
- Dual fry tanks facilitate multi-product cooking in parallel
- Compact footprint ideal for space-constrained kitchens
- Integrated safety thermostats improve operational safety and consistency
