The BakeMax BMFE010 Single Mini Countertop Fryer is a commercial-grade electric deep fryer designed for precise and efficient frying operations in foodservice environments. Constructed from durable stainless steel, this compact unit measures 12.2 inches in width, 17 inches in depth, and 16.2 inches in height, making it suitable for countertop placement. It features a 6-liter oil capacity, optimized for consistent frying batches, and is equipped with thermostatic controls and a safety thermostat for overheat protection. Its CE, cETLus, and ETL-Sanitation certifications ensure compliance with industry safety and sanitation standards, making it suitable for busy commercial kitchens requiring reliable, high-performance fryers with easy oil drainage via a built-in valve.
Top BakeMax BMFE010 Features
The BakeMax BMFE010 single mini countertop fryer caters to medium-volume foodservice setups, offering precise temperature control, durable stainless steel build for longevity, and a safe oil drainage system for simplified maintenance. Designed for quick operation, it supports efficient workflows in compact kitchens, such as quick-service restaurants or institutional cafeterias, with an emphasis on consistent frying quality and safety. Its integrated safety thermostat and all stainless steel exterior ensure durability and easy cleaning for demanding use cases.
- Optimized capacity: 6-liter oil tank for multiple batches
- Durable construction: All stainless steel exterior and stainless steel fry pot
- Ease of maintenance: Safe oil drainage valve for quick oil changes
- Efficient workflow: Thermostatic controls support consistent frying temperatures
- Safety features: Overheat protection thermostat enhances operational safety
Ideal for mid-sized commercial kitchens requiring reliable countertop frying performance
BakeMax BMFE010 Technical Specs
The BakeMax BMFE010 measures 12 inches in width, 17 inches in depth, and 16.2 inches in height, with a net weight corresponding to its stainless steel construction. Powered by a 3250 W heating element, it operates at 208 volts, single-phase, 15.6 amps, ensuring rapid heat-up and stable frying temperatures. Its all stainless steel exterior, including the fry pot, combines durability with sanitation ease. The unit’s safety features include thermostatic controls with overheat protection. It features a sealed 6-liter oil capacity, facilitating efficient batch frying, and includes a safe oil drainage valve for quick, clean oil replacement. Certified by CE, cETLus, and ETL-Sanitation, this model is designed for compliance with rigorous industry sanitation standards. Compact, with dimensions of 12" W x 17" D x 16.2" H, it is suitable for placement on countertops in various foodservice settings, supporting moderate workloads with high operational reliability.
- Electrical requirements: 208V, 15.6A, 3250W, single-phase connection
- Cooling method: Air-cooled
- Construction & finish: All stainless steel exterior with stainless steel fry pot
- Dimensions: 12" W x 17" D x 16.2" H and approximate weight
- Oil capacity: 6 liters for efficient batch frying
- Certifications: CE, cETLus, ETL-Sanitation
- Operating temperature range: Precise thermostatic control supported by overheat safety
- Cleaning & maintenance: Oil drainage valve for straightforward oil changes, durable stainless steel surface
What is a commercial fryer?
A commercial fryer is a professional-grade cooking appliance used in foodservice establishments for deep frying various foods. The BakeMax BMFE010 single mini countertop fryer is a compact, all stainless steel device with a 6-liter oil capacity and thermostatic controls, optimized for medium-volume operations. Installed in quick-service restaurants or cafeterias, it supports consistent frying quality with ease of use and straightforward maintenance, making it suitable for kitchens with limited space but high-performance needs.
Top commercial fryers for medium-volume foodservice settings
The BakeMax BMFE010 is a high-quality, compact countertop electric fryer built for reliable performance in moderate throughput environments. With its sturdy stainless steel construction, precise thermostatic controls, and safety features, it suits quick-service operations, fast-casual restaurants, or institutional kitchens that require efficient batch frying. It operates with a 6-liter oil capacity and supports consistent, safe, and swift frying workflows in busy commercial kitchens.
- Operation type — designed for medium-duty frying applications
- Kitchen setting — ideal for quick-service restaurants and cafeterias
- Foodservice category — suitable for frying fries, chicken, and more
- Workload qualifier — supports moderate throughput with efficient batch processing
- Use case — optimized for compact countertop placement in commercial kitchens
Why choose BakeMax BMFE010
The BakeMax BMFE010 distinguishes itself from competitors through its durable stainless steel construction, compact footprint, and safety-focused features like overheat protection. Its all stainless exterior simplifies cleaning and sanitation, while the integrated oil drainage system ensures quick maintenance. This fryer delivers consistent frying results, streamlining workflow in demanding commercial kitchen environments, making it a durable and reliable choice for professional foodservice applications.
- Compact footprint suits small counter spaces better than larger models
- All stainless steel exterior enhances durability and sanitation
- Integrated oil drainage simplifies and speeds up oil changes
- Thermostatic controls provide precise temperature management
- Designed for consistent performance in mid-volume settings