BakeMax BMFBM01 39 Inch Electric Dough Moulder 50 to 1000 Grams
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- Robust design supports high-volume workflows
- Capable of producing 3000 pieces per hour
- Adjustable molding thickness for precision
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The BakeMax BMFBM01 French Bread Moulder is a professional-grade dough shaping equipment designed for commercial bakeries and high-volume bread production facilities. This floor-mounted model offers a dough weight range of 50 to 1000 grams (1.76 to 35.27 oz.) and is capable of producing up to 3000 bread pieces per hour. Its adjustable molding thickness indicator allows precise control over the shape and size of formed dough, catering to artisan bakeries and large-scale bread operations. Equipped with a 1500-watt motor and a CE certification, the BMFBM01 ensures reliable performance and compliance with industry standards. Mounted on a stand with casters for mobility, this bread moulder facilitates efficient workflow integration in busy bakery environments, optimizing production speed and consistency.
The BakeMax BMFBM01 French Bread Moulder excels in high-capacity bakery workflows, featuring a robust construction with stainless steel components for durability. Its adjustable molding thickness ensures precise dough shaping, while safety overload protection enhances operator safety during continuous operation. Designed with ease of maintenance, the unit’s stand with casters allows quick repositioning across bakery floors. The 1500-watt motor provides ample power for demanding bread production, making it suitable for mid-volume bakery settings. Its compact footprint integrates seamlessly into commercial kitchens, supporting efficient mass output of French bread and similar bakery products.
Ideal for high-volume bakery operations seeking consistent, efficient dough molding
The BakeMax BMFBM01 French Bread Moulder features a 1500-watt motor operating at 220V, 60Hz, and three-phase power, supporting reliable performance for continuous use. Constructed predominantly from stainless steel, it measures 61 inches in height, 39 inches in width, and 35 inches in depth, with a total weight of 575 pounds for industrial stability. This model includes a CE certification, emphasizing safety and compliance in demanding bakery environments. The dough capacity ranges from 50 to 1000 grams (1.76 - 35.27 oz.), accommodating diverse bread recipes. Its stand equipped with casters enables flexible placement and efficient workflow. Designed for ease of cleaning, the unit supports routine maintenance, ensuring long-lasting sanitary operation. The form factor is optimized for installation in large-scale bakery setups or dedicated dough processing stations, providing consistent shaping performance.
Power Supply: 220V, three-phase connection
Airflow & Ventilation: Not applicable
Construction Material: Stainless steel for corrosion resistance
Mobility: Stand with casters for flexible placement
Operational Environment: Designed for bakery floors with adequate airflow and drainage access
A commercial bread moulder is a specialized bakery equipment used for shaping dough into uniform loaves or rolls at high production volumes. It features adjustable settings to ensure consistency in size and shape, often mounted on mobile stands for operational convenience. The BakeMax BMFBM01 French Bread Moulder is designed for large-scale bakery use, capable of processing up to 1000 grams of dough per piece and producing thousands of pieces per hour. Installed into bakery production lines, it supports consistent loaf formation, ideal for institutions, large bakeries, and bread manufacturing facilities aiming for efficiency and product uniformity.
Designed for moderate workload bakery operations, the BakeMax BMFBM01 offers durable stainless steel construction, high output capacity, and adjustable molding features, making it suitable for large bakery facilities and bread production lines. This model supports high-volume use in commercial kitchens with its reliable performance and mobility, supporting continuous operation in busy foodservice environments. With its tailored features, it is ideal for bakery establishments requiring consistent, efficient dough shaping at mid-production scales.
Why choose the BakeMax BMFBM01 French Bread Moulder over similar equipment lies in its robust stainless steel construction, high production capacity, and user-friendly features. Its adjustable molding thickness and portability support versatile bakery operations, while safety overload protection enhances operational efficiency. This commercial dough moulder is engineered for continuous use in demanding bakery environments, offering reliability and precise dough shaping that improve workflow and finished product consistency.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
