BakeMax BMEPS16 20 Inch Dough Sheeter Stainless Steel Countertop Nonstick Rollers

The BakeMax BMEPS16 Dough Sheeter Countertop Single Pass is a commercial kitchen equipment designed for efficient dough sheet production. This precision dough sheeter features a compact, countertop design with a single pass operation capable of producing sheets up to 15-3/4" in width, suitable for bakeries and foodservice operations requiring consistent dough sizing. With a dough capacity ranging from 1.7 to 35 ounces, it can produce approximately 250 sheets per hour, optimizing workflow for mid-volume bakery or pizzeria applications. Constructed from durable stainless steel with nonstick synthetic rollers, this unit offers streamlined cleaning and long-term reliability for professional environments. Its 1/2 HP motor and standard 110V power supply ensure reliable performance in busy commercial settings.

Top BakeMax BMEPS16 Features

The BakeMax BMEPS16 Dough Sheeter is engineered for high-performance dough processing in bakery and restaurant environments, featuring nonstick synthetic rollers for easy release, a single pass operation for speed, and stainless steel construction for sanitation and durability. Its precision rollers and narrow profile facilitate seamless integration into compact foodservice kitchens, enabling consistent sheet production with minimal maintenance.

• Efficient sheets up to 15-3/4": Suitable for consistent dough output in small to medium operations.
• Durable stainless steel build: Ensures longevity and ease of cleaning in high-use environments.
• Nonstick synthetic rollers: Reduce dough sticking, lowering maintenance time.
• Ease of use and quick maintenance: Simple roller cleaning and straightforward operation, ideal for busy kitchen workflows.
• Consistent capacity of 1.7-35 oz. dough: Supports various recipes with reliable performance.

Ideal for commercial bakeries, pizzerias, and food production kitchens requiring efficient dough sheet multiplication.

BakeMax BMEPS16 Technical Specs

The BakeMax BMEPS16 Dough Sheeter operates on a 110V, 60Hz, single-phase power source, consuming approximately 9.5 amps with a 1/2 HP motor. Its stainless steel construction and component design ensure durability and sanitary compliance, suitable for continuous commercial use. The unit measures 20.5" wide, 16.5" deep, and 14.6" high, weighing 60 lbs for ease of placement. Equipped with nonstick synthetic rollers and a safety guard, it handles dough up to 15-3/4" wide, with a sheet capacity up to 250 pieces per hour. Maintenance involves straightforward cleaning of the rollers, with no complex disassembly required, supporting a streamlined workflow in bakeries and food production environments.

• Electrical Requirements: 110V, 60Hz, 1-phase, 9.5 amps, 600W
• Construction & Finish: Stainless steel exterior with food-safe, antimicrobial components
• Dimensions: 20.5" W x 16.5" D x 14.6" H
• Weight: 60 lbs for the machine, designed for portable countertop installation
• Capacity & Output: Sheets up to 15-3/4" with approximately 250 pieces hourly production
• Safety & Maintenance: Safety guard included; rollers are easily removable for cleaning

What is a commercial dough sheeter?

A commercial dough sheeter is a high-capacity food processing device designed for consistent dough flattening and sheet formation in bakery and restaurant kitchens. The BakeMax BMEPS16 model is an industrial-grade countertop unit equipped with synthetic nonstick rollers, capable of producing uniform dough sheets up to 15-3/4" wide with a capacity of 1.7 to 35 ounces per load. Ideal for mid-volume bakeries and pizzerias, it facilitates rapid production of dough sheets, supporting efficient workflow and consistent product quality in foodservice establishments handling moderate throughput requirements.

Top dough sheeters for bakery and foodservice environments

Designed for operation in bakery and foodservice settings, the BakeMax BMEPS16 is a robust, compact dough sheeter with a reliable build quality and precise sheet output. Suitable for moderate work volumes, it ensures uniform dough thickness, making it ideal for bakery production lines, pizza shops, and catering kitchens. Intended for continuous operation, it offers durability, sanitation, and efficiency in commercial kitchens requiring dependable dough preparation.

• Operation suitability — perfect for small to medium bakery workflows
• Compact commercial kitchen equipment — fits into tight foodservice spaces
• Dough sheet production — supports high-quality bakery and pizza preparation
• Moderate throughput — streamlined for daily to weekly operations
• Food prep tasks — ideal for sheet dough, pastry, and bread production

Why Choose BakeMax BMEPS16?

Why Choose BakeMax BMEPS16 Dough Sheeter for your commercial kitchen? Its stainless steel construction and nonstick rollers provide superior durability and sanitation, while the single pass design maximizes efficiency in dough sheet production. With precise dimensions and a reliable motor, it offers consistency and ease of maintenance unmatched by competitors, supporting high operational standards for bakery and foodservice professionals.

• Compact footprint — fits seamlessly into countertop layouts
• Heavy-duty stainless steel — ensures longevity and hygienic operation
• Single pass operation — increases throughput with minimal handling
• Energy-efficient 1/2 HP motor — reliable performance during busy hours
• Easy roller cleaning — supports quick sanitation in commercial settings