The BakeMax BMDMS18 Pizza Dough Press is a manual clamshell equipment designed for commercial kitchens requiring precise and consistent dough portioning. With an 18" diameter pressing area, it provides efficient handling of pizza dough, featuring a heated upper platten capable of reaching up to 400°F and an analog temperature control for accurate heat regulation. Its durable construction and adjustable thickness settings make it ideal for high-volume pizza operations, ensuring uniform dough sheets for large-scale foodservice environments. The unit operates on 110V, 14.5 amps, and 3.1 kW power supply, compliant with cETLus standards, crafted in the USA for durability and performance.
Top BakeMax BMDMS18 Features
The BakeMax BMDMS18 Pizza Dough Press offers reliable manual operation tailored for commercial pizzerias and bakeries. Its heat on the upper platen ensures efficient dough pressing, while the adjustable thickness feature allows precise control over dough sheet consistency. Constructed with heavy-duty materials for durability, it simplifies workflow by reducing manual effort and delivering uniform results with minimal maintenance. Its compact design fits well into standard kitchen layouts, supporting high output and consistent product quality. Enhanced with a heated upper platen and straightforward temperature adjustment, this press streamlines dough preparation in busy foodservice operations.
- Functionality: Manual operation with heat on upper platen up to 400°F
- Durability traits: Constructed from robust materials designed for frequent use
- Ease-of-use: Simple thickness adjustment and analog temperature control
- Use case fit: Perfect for high-volume pizzerias and bakery applications
- Workflow benefit: Reduces manual labor with consistent dough sheet production
Ideal for commercial pizzerias, bakeries, or foodservice establishments needing consistent, large-scale dough pressing capabilities.
BakeMax BMDMS18 Technical Specs
The BakeMax BMDMS18 Pizza Dough Press features a 110V single-phase setup operating at 14.5 amps and 3.1 kW, ensuring reliable power for continuous use. It includes a heated upper platten adjustable up to 400°F, with an analog temperature control for accurate heat management. The unit measures 18 inches in width, 22 inches in depth, and 20 inches in height, weighing approximately 145 lbs, and is built with commercial-grade materials compliant with ETL-Sanitation standards. Its construction includes stainless steel components, providing resilience and ease of cleaning. This manual press is designed for durability in moderate workloads, supporting uniform dough sheets for high-volume foodservice settings.
- Electrical Requirements: 110V, 14.5A, 3.1kW, single-phase
- Operation: Manual with heat on upper platen only
- Size: 18" diameter pressing area
- Construction & Finish: Stainless steel for durability and sanitation
- Temperature Range: Up to 400°F with analog control
- Dimensions: 18" W x 22" D x 20" H
- Weight: 145 lbs
- Electrical Compatibility: Suitable for standard 110V outlets with NEMA 5-20P plug
- Installation Needs: Requires clearance for opening and maintenance access
- Cleaning & Maintenance: Easy disassembly for cleaning surfaces
- Workflow Integration: Compatible with existing prep stations and dough handling processes
- Operational Space: Fits in typical bakery or kitchen counters
What is a commercial pizza dough press
A commercial pizza dough press is a piece of kitchen equipment used for flattening and shaping dough into uniform sheets for pizza manufacturing. The BakeMax BMDMS18 is a manual clamshell design, equipped with a heated upper platen up to 400°F, which enables quick and consistent dough flattening in foodservice establishments such as pizzerias or bakeries. It is typically installed on countertops or benchtops, supporting moderate throughput with precise thickness control and sanitation. This model is suitable for high-volume food preparation, offering efficient and uniform dough sheets for large-scale production.
Top commercial pizza dough press for moderate-volume foodservice
Precision-manufactured for high-volume pizza productions, the BakeMax BMDMS18 offers efficient manual operation with heat on the upper platen for consistent dough sheets in medium-duty kitchen setups. Built in the USA, it supports uniformity and durability, making it ideal for pizzerias, bakeries, and foodservice facilities requiring reliable dough pressing.
- Manual operation optimized for moderate workflow volumes
- Constructed with stainless steel for longevity and sanitation
- Features a heated upper platen for rapid dough flattening
- Compact footprint suitable for commercial kitchens
- Ensures consistent dough thickness for improved product quality
Why Choose BakeMax BMDMS18?
The BakeMax BMDMS18 stands out among commercial dough presses with its robust construction, precise temperature control, and user-friendly manual operation. Its stainless steel build offers longevity and sanitation, while the heated upper platen enhances efficiency in dough preparation. Designed for reliability in high-demand environments, this unit optimizes workflow and delivers consistent results, setting it apart from competitive models lacking heated features or adjustable thickness controls.
- Self-contained, with heat on the upper platen only
- Made in the USA with durable stainless steel materials
- Provides precise temperature regulation up to 400°F
- Compact size ideal for various kitchen setups
- Supports moderate to high-volume dough production
