The BakeMax BMDMIH36/9 Dough Divider is a commercial-grade manual dough segmentation device designed for high-efficiency bakery and foodservice operations. Constructed with durable stainless steel components, this countertop/bank model facilitates precise portioning with an interchangeable head system, capable of producing 36 uniform pieces ranging from 1 to 4 ounces, or nine larger portions from 4 to 17 ounces. Its design integrates seamlessly into bakery workflows, enabling consistent and rapid dough division suitable for bun, roll, or bun production in medium-volume settings, with a technical focus on reliability, ease of maintenance, and food safety compliance.
Top BakeMax BMDMIH36/9 Features
The BakeMax BMDMIH36/9 dough divider is engineered for commercial bakery environments, providing precise manual portioning with (2) interchangeable heads for different batch sizes. Its stainless steel construction ensures durability and cleanliness, while its compact countertop style optimizes workspace. The unit's manual operation allows for controlled, consistent dough portions from 1 to 4 oz and larger sizes up to 17 oz, ideal for bakeries, restaurants, and catering service operators requiring reliable dough segmentation. Its NSF and cETLus certifications facilitate compliance with food safety standards, simplifying cleaning and maintenance routines.
- Interchangeable heads: Allows versatile dough portioning for various recipes
- Durable stainless steel construction: Ensures longevity and sanitation
- Manual operation: Provides precise control over dough divisibility
- Compact countertop design: Fits seamlessly into bakery or kitchen workflows
- Technical specification - Capacity: 36-piece output with 1-4 oz and 4-17 oz portions
Ideal for bakeries, commercial kitchens, or foodservice outlets seeking consistent dough segmentation solutions.
BakeMax BMDMIH36/9 Technical Specs
The BakeMax BMDMIH36/9 Dough Divider is a stable, countertop model with a height of 26 inches, width of 20 inches, and a depth of 16 inches, weighing approximately 120 lbs. Its manufacturing features include stainless steel construction and NSF and cETLus certifications, ensuring compliance with food safety standards. The unit operates manually without electrical power, suitable for countertop placement in bakery or restaurant environments. Its precise portioning system enables a maximum output of 36 dough pieces per cycle, with optional interchangeable heads for different portion sizes. The device’s operating range is designed for dough with standard handling properties, and routine cleaning involves disassembly of its stainless steel parts for sanitation. Dimensions facilitate straightforward integration into workspaces, with ergonomic design features such as rounded edges for safe handling. Made in the USA, this model combines durability with ease of use, suitable for medium-volume bakery and foodservice operations.
- Dimensions: 20" W x 16" D x 26" H
- Weight: 120 lbs (product weight)
- Construction & Finish: Stainless steel
- Certification: NSF, cETLus
- Capacity: 36 pieces, 1-4 oz and 4-17 oz portions
- Operation Type: Manual countertop unit
- Maximum output: 36 dough pieces per cycle
- Cleaning & Maintenance: Disassembly for sanitation included
- Material Safety: Food-safe stainless steel with smooth surface
What is a commercial dough divider?
A commercial dough divider is a specialized bakery equipment designed to segment large quantities of dough into uniform portions efficiently. Typically used in bakery, restaurant, and catering settings, it allows for precise, consistent sizing of dough pieces to ensure product uniformity and streamline production workflows. The BakeMax BMDMIH36/9 is a manual model equipped with interchangeable heads, making it suitable for medium-volume environments that require dependable portioning of dough in various sizes. Installed on countertops or benches, this device is ideal for bakery applications focused on bun, roll, or bread production, providing consistent results with minimal effort.
Top commercial dough dividers for bakery and foodservice operations
Designed for mid-volume bakery environments, the BakeMax BMDMIH36/9 offers reliable manual dough division with durable construction. Its compact footprint and adjustable portion sizes make it ideal for bakery, restaurant, or catering use cases where consistent dough segmentation is essential. The unit’s precision and ease of maintenance support efficient workflow, making it suitable for medium throughput foodservice settings seeking dependable portioning equipment.
- Operation type — suitable for bakery and foodservice settings
- Kitchen type — ideal for busy bakery counters and prep stations
- Foodservice category — designed for bakery, bun, and roll production
- Workload qualifier — suitable for moderate production throughput
- Use case — precise manual dough portioning for bakery operations
Why Choose BakeMax BMDMIH36/9?
Compared to other manual dough dividers, the BakeMax BMDMIH36/9 stands out with its robust stainless steel build, dual interchangeable heads for multi-sized portions, and compact countertop design. Its reliable manual operation ensures consistently portioned results with minimal maintenance, enhancing operational efficiency in bakery workflows. The unit’s NSF and cETLus certifications facilitate seamless compliance with food safety standards, while its ergonomic construction supports safe, easy handling during busy bakery sessions.
- Compact footprint suited for space-limited kitchens
- Interchangeable heads enhance versatility across recipes
- Durable, food-safe stainless steel construction
- Manual operation offers precise control and consistency
- Designed for medium-volume bakery production
