The BakeMax BMDMIH36 Dough Divider Manual Hand Bun is a commercial-grade portioning tool designed for high-precision bakery and foodservice applications. As a countertop/built-in model, this manual dough divider features a 36-piece capacity with 1 to 4-ounce portion sizes, ensuring consistent product weight and size. Constructed from durable stainless steel, it includes a dividing pan and is certified by NSF and cETLus, making it suitable for demanding bakery operations and quick-service kitchens. Its straightforward manual operation allows for precise portion control, optimizing workflow efficiency in commercial baking environments, including bakeries, bakeries, and institutional foodservice settings.
Top BakeMax BMDMIH36 Features
The BakeMax BMDMIH36 dough divider is engineered for professional kitchen throughput, combining robust stainless steel construction with user-friendly manual operation. Its 36-piece capacity handles 1 to 4oz dough portions, supporting consistent quality in high-volume bakery production. The included stainless steel dividing pan ensures even division and easy cleaning, enhancing operational flow. Suitable for countertop or bench mounting, it simplifies portioning tasks in bakery, pizzeria, or restaurant kitchens, providing precise control with minimal effort.
- High-capacity manual operation for efficient batching
- Corrosion-resistant stainless steel for durability and sanitation
- Includes a stainless steel dividing pan for easy cleaning
- Compact countertop design suited for small to medium bakery workflows
- Supports 36 evenly divided portions with precise weight control
Designed for bakery and foodservice outlets seeking consistent dough portioning solutions.
BakeMax BMDMIH36 Technical Specs
The BakeMax BMDMIH36 manual dough divider operates without electrical requirements, relying solely on hand operation for portioning tasks. It features a stainless steel construction, with dimensions of 20 inches in width, 16 inches in depth, and 26 inches in height, weighing 91 pounds for stability during use. The device includes a stainless steel dividing pan, facilitating clean and hygienic operation, and is rated NSF and cETLus, ensuring compliance with sanitation standards. Its design supports consistent production with 36 portions per cycle, each ranging from 1 to 4 ounces. The unit’s durable build withstands frequent handling in busy commercial environments, making it ideal for high-volume bakery production.
- Power Requirements: No electrical power needed
- Construction & Finish: Stainless steel with durable finish
- Dimensions: 20" W x 16" D x 26" H
- Weight: 91 lbs including pan
- Certifications: NSF and cETLus listed
- Material Safety: Food-grade stainless steel, easy to clean
What is a commercial dough divider?
A commercial dough divider is a precision batch portioning device used in professional bakery and foodservice operations to produce uniform dough pieces efficiently. Installed in bakery production lines or countertop setups like the BakeMax BMDMIH36, these tools are essential for high-quantity dough molding, ensuring consistent weight and size for buns, rolls, and pastries. They support rapid processing in bakery, pizzeria, or institutional kitchens, making them suitable for mid-volume commercial baking and foodservice outlets requiring reliable, fast portioning solutions.
Top dough dividers for bakery and foodservice environments
Dedicated to high-precision batch division, the BakeMax BMDMIH36 distinguishes itself through robust stainless steel construction and manual operation suited for medium-volume bakery production. It provides efficient, consistent dough portions for bakeries, restaurants, and institutional kitchens, supporting steady workflow and quality control.
- Operation Type — suited for bakery production lines and prep kitchens
- Kitchen Type — ideal for small to medium commercial bakery spaces
- Foodservice Category — suitable for bakery and food preparation facilities
- Workload Qualifier — supports moderate throughput in high-demand settings
- Use Case — reliable manual portioning for buns, rolls, and dough products
Why Choose BakeMax BMDMIH36?
Compared to similar manual dough dividers, the BakeMax BMDMIH36 offers a unique combination of stainless steel durability, precise portion control, and a compact countertop design that integrates seamlessly into busy bakery workflows. Its included dividing pan simplifies cleaning and maintenance, while its certified safe construction ensures sanitation and longevity. This model elevates operational efficiency with consistent, high-quality dough portions across various bakery applications, enhancing productivity and product presentation.
- Built with heavy-duty stainless steel for longevity and easy sanitation
- Compact footprint fitting in small and medium bakery setups
- Includes stainless steel dividing pan for quick cleanup and durability
- Manual operation minimizes energy use and maintenance complexity
- Supports consistent portioning for buns, rolls, and pastries
