The BakeMax BMDMIH36/18/9 Dough Divider is a professional-grade manual hand bun portioning tool designed for commercial bakery and foodservice operations. Crafted by BakeMax (TVI), this dough divider features three interchangeable heads accommodating a variety of portion sizes, including 36 pieces of 1-4 oz, 18 pieces of 2-8 oz, and 9 pieces of 4-17 oz, facilitating versatile bakery product segmentation. Constructed with durable stainless steel parts, it ensures longevity and ease of cleaning, while its compact countertop style maximizes workspace efficiency. This model integrates seamlessly into high-volume dough processing workflows, providing precise, consistent divisions to optimize baking throughput and product uniformity.
Top BakeMax BMDMIH36/18/9 Features
The BakeMax BMDMIH36/18/9 Dough Divider offers multiple interchangeable heads for accurate portioning and rapid dough division. Its stainless steel construction guarantees durability and simplifies sanitation. Designed for easy manual operation, it enhances throughput efficiency in mid-volume bakery environments. Its adjustable mechanism aligns with various dough weights, supporting consistent product quality across commercial kitchens. The included stainless steel divider pan promotes clean and precise cuts, streamlining production cycles.
- Interchangeable heads: Accommodate three separate portion sizes for diverse bakery needs.
- Durable stainless steel construction: Ensures longevity and simplifies sanitation processes.
- Manual operation: Facilitates precise control with ergonomic design for frequent use.
- Adjustable dough portions: Supports 1-4 oz, 2-8 oz, and 4-17 oz outputs for versatility.
- Includes stainless steel dividing pan: Promotes consistent, clean cuts and easy cleaning.
Ideal for commercial bakeries, artisan bread production, and large-scale foodservice operations requiring consistent dough division.
BakeMax BMDMIH36/18/9 Technical Specs
The BakeMax BMDMIH36/18/9 is a counter-ready dough divider with a 26-inch height, 20-inch width, and 16-inch depth, weighing approximately 130 lbs. It features NSF and cETLus certifications, affirming compliance with food safety standards. Constructed entirely from high-grade stainless steel, it withstands rigorous daily use and sanitation routines. The unit is designed with a robust manual operation mechanism, requiring no electrical power, ideal for consistent dough portioning in high-capacity bakeries. Its optional included stainless steel divider pan enhances workflow efficiency by enabling precise and uniform dough cuts. The device's thoughtful build supports ease of maintenance and longevity in demanding foodservice environments.
- Dimensions: 20" W x 16" D x 26" H
- Weight: 130 lbs
- Material: Stainless steel construction for durability and sanitation
- Certification: NSF and cETLus approved
- Operation mode: Manual, no electrical requirements
- Capacity: Supports multiple portion sizes with interchangeable heads
- Temperature Resistance: Operates safely within standard kitchen environments
- Cleaning: Mechanical disassembly for routine sanitation
- Includes: Stainless steel dividing pan for precise cuts
- Made in USA: Yes
Electrical Compatibility: None required; manual operation
Installation clearance: Adequate workspace for safe operation and maintenance
Workflow integration: Supports high-volume dough processing in bakery setups
Cleaning routine: Disassemble and wash with food-safe detergents
Durability traits: Heavy-duty stainless steel withstands daily commercial use
What is a commercial dough divider?
A commercial dough divider is a large-scale bakery tool designed to cut and portion dough into uniform pieces efficiently. It typically features sturdy materials such as stainless steel for durability and hygiene, and can operate manually or mechanically. The BakeMax BMDMIH36/18/9 functions precisely as a high-capacity manual dough divider, essential for bakeries and foodservice facilities seeking consistent, rapid dough portioning. Installed in bakery countertops or workstations, this model supports repetitive, high-volume production, making it ideal for bread, bun, and pastry manufacturing environments that require uniform product sizes within tight workflow schedules.
Top commercial dough dividers for high-volume bakery operations
Designed for precise manual dough division, the BakeMax BMDMIH36/18/9 supports efficient workflows in medium-volume bakery settings. Its durable construction ensures long-lasting performance, and the interchangeable heads adapt to different portioning needs. Suitable for professional bread and pastry production, it enhances uniformity and operational accuracy. BakeMax (TVI) BMDMIH36/18/9 offers a robust solution for customization and consistent results in commercial kitchens.
- Operation type — high-volume bakery production
- Kitchen space — compact countertop setup
- Foodservice category — bakery and pastry shops
- Workload qualifier — moderate throughput demands
- Use case — manual dough portioning for buns and bread
Why Choose BakeMax BMDMIH36/18/9?
Designed for durability, precision, and versatility, the BakeMax BMDMIH36/18/9 manual dough divider offers a reliable, space-efficient solution compared to other models. Its stainless steel build ensures longevity and easy sanitation, while its interchangeable heads support varied portion sizes, streamlining productive workflows. Its manual operation eliminates electrical dependencies, making it suitable for diverse kitchen environments, and its included pan facilitates consistent, clean cuts for bakery quality products.
- Compact footprint enhances countertop kitchen use
- Interchangeable heads provide versatile dough partitioning
- Heavy-duty stainless steel frame for long-term durability
- Manual operation reduces energy consumption and maintenance
- Includes stainless steel dividing pan for precise, uniform cuts
