The BakeMax BMDMIH36/18 Dough Divider Manual Hand Bun is a durable, precision-engineered commercial dough divider designed for efficient portioning in high-demand bakery and restaurant operations. Featuring a robust stainless steel construction and manual operation, this model offers consistent 1 to 4 oz. and 2 to 8 oz. dough portions, suitable for bun production, bread rolls, and other baked goods. Its counter-top style with interchangeable heads facilitates versatile usage in busy foodservice environments, simplifying workflow management and ensuring uniform product sizing without electrical power dependency.
Top BakeMax BMDMIH36/18 Features
The BakeMax BMDMIH36/18 Dough Divider delivers reliable, manual dough portioning with interchangeable heads to accommodate various batch sizes. Its stainless steel construction ensures durability and ease of cleaning, ideal for high-volume bakery environments. The unit’s ergonomic handle allows smooth operation, reducing user fatigue during repetitive tasks. Designed for countertop use, it integrates seamlessly into busy production lines, enhancing workflow efficiency and consistency across baked goods. The included stainless steel dividing pan provides a stable platform for dough handling, maximizing productivity in commercial kitchens.
- Dual interchangeable heads facilitate quick changeover for different dough sizes
- All-stainless steel build offers longevity and corrosion resistance
- Manual operation eliminates dependency on electricity for versatile placement
- Compact countertop design optimizes kitchen space and workflow
- Precision portioning from 1 to 8 ounces for consistent product sizing
For medium-volume bakery applications requiring precise, manual dough division, the BakeMax BMDMIH36/18 is a practical choice.
BakeMax BMDMIH36/18 Technical Specs
The BakeMax BMDMIH36/18 Dough Divider operates as a counter-top/bench style unit constructed from high-quality stainless steel, with dimensions of 20" width, 16" depth, and 26" height. It weighs 120 lbs, ensuring stability during operation. This model uses a manual power type, with no electrical requirements, and features a stainless steel dividing pan included for enhanced dough handling. It is NSF and cETLus certified for food safety and sanitation. The unit's durability and construction materials support commercial bakery workflows, providing consistent portioning with minimal maintenance. Designed for easy cleaning, the stainless steel surfaces can be wiped down, and interchangeable heads can be disassembled for thorough sanitation. The product's operating temperature range is suitable for ambient bakery environments, with no cooling or refrigeration components involved.
- Dimensions: 20" W x 16" D x 26" H
- Weight: 120 lbs
- Construction: Stainless steel with NSF and cETLus certification
- Capacity: 36 dough pieces per batch, 1 to 8 oz. portions
- Operation: Manual with interchangeable heads for different dough sizes
- Included accessory: Stainless steel dividing pan
- Electrical Requirements: Not applicable (manual operation)
- Cleaning: Disassembly of heads for sanitation and stainless steel surface cleaning
- Installation clearance: 2" at sides for assembly and maintenance
- Work surface compatibility: Countertop or bench setup with stable base
- Usage environment: Dry, ambient bakery or food prep areas
What is a commercial dough divider
A commercial dough divider is a specialized bakery equipment designed for precise, portion-controlled dough division in high-volume baking environments. The BakeMax BMDMIH36/18 is a countertop manual model ideal for bakeries, cafes, and restaurant kitchens that require consistent size buns, rolls, or bread pieces. Its manual operation offers reliable portioning without electrical dependence, making it suitable for spaces with limited power access. Manufactured from food-grade stainless steel and featuring interchangeable heads, this device supports dough handling workflows, assisting bakery staff in achieving uniform product quality with minimal manual effort and cleaning downtime.
Top dough divider for bread and bun production in bakery settings
Designed for medium-throughput bakery environments, the BakeMax BMDMIH36/18 offers robust manual portioning, durable construction, and versatile use for bun and bread roll production. Ideal for commercial bread factories and bakery counters, its precise slicing and ergonomic operation optimize workflow efficiency and product consistency. BakeMax BMDMIH36/18 provides reliable, long-term performance tailored to busy dough processing facilities.
- Operation designed for medium-volume bakery kitchens
- Compact footprint suited for limited countertop space
- Ideal for bread and bun production lines
- Manual operation supports flexible workflow and placement
- Constructed from durable stainless steel for longevity
Why Choose BakeMax BMDMIH36/18 ?
Compared to similar manual dough dividers, BakeMax BMDMIH36/18 offers superior durability, ease of cleaning, and versatile operation with interchangeable heads. Its stainless steel construction ensures longevity and sanitation, while its compact design maximizes workspace efficiency. Designed for various bakery operations, this model enhances consistent portion control without electrical dependency, supporting seamless integration into busy commercial kitchens.
- Self-contained, manual design for reliable operation
- Interchangeable heads for different dough sizes
- Stainless steel build resists corrosion and wear
- Compact for easy placement in tight kitchen spaces
- Optimized for consistent, high-quality product output
