The BakeMax BMDMIH18/9 Dough Divider is a commercial manual dough dividing device designed for professional bakeries and foodservice operations. This countertop/bench model features a durable stainless-steel construction, measuring 20 inches wide by 16 inches deep and standing 26 inches high. Capable of producing 18 evenly portioned buns ranging from 2 to 8 ounces and 9 larger pieces from 4 to 17 ounces, it facilitates precise dough segmentation, optimizing workflow efficiency and consistency in bakery production. Equipped with two interchangeable heads, the unit simplifies different portioning tasks and integrates seamlessly into various commercial kitchen environments focused on high-accuracy dough handling.
Top BakeMax BMDMIH18/9 Features
Designed for medium-volume bakery operations, the BakeMax BMDMIH18/9 dough divider offers quick, accurate portioning with two interchangeable heads. Crafted from stainless steel for durability and ease of maintenance, it supports efficient batch processing. Its manual operation reduces energy consumption, making it suitable for countertop placement in bakery and foodservice settings, improving dough handling workflows with reliable, precise dividing capability.
- Interchangeable heads: Facilitate versatile portioning tasks
- Durable stainless steel construction: Ensures longevity and sanitation
- Manual operation: Simplifies maintenance and reduces power needs
- Optimized for 18 and 9 piece outputs: Supports medium-volume bakery throughput
- Compact countertop design: Fits limited workspace in commercial kitchens
Ideal for bakery production lines requiring precise dough segmentation and high durability
BakeMax BMDMIH18/9 Technical Specs
The BakeMax BMDMIH18/9 dough divider features a stainless steel frame with a footprint of 20 inches in width, 16 inches in depth, and a height of 26 inches, weighing approximately 120 lbs. It is designed for manual operation, eliminating the need for electrical input. The unit is NSF and cETLus certified, ensuring compliance with sanitation and safety standards. It includes two interchangeable heads for versatile portioning, supporting dough sizes from 2 ounces to 17 ounces in various configurations. Constructed to withstand commercial bakery use, it is made of food-safe, easy-to-clean stainless steel, with a focus on long-term durability. The device is suitable for countertop placement, requiring minimal routine maintenance. Its robust structure ensures consistent performance during high-volume dough processing, with a capacity aligned to typical bakery throughput, making it ideal for bread, bun, and roll production in busy kitchen environments.
- Dimensions: 20" W x 16" D x 26" H
- Weight: 120 lbs
- Certification: NSF and cETLus listed
- Capacity: Supports 18 pieces at 2-8 oz and 9 pieces at 4-17 oz
- Construction: Food-safe stainless steel for sanitation and durability
- Operation: Manual with interchangeable heads for flexibility
What is a commercial dough divider?
A commercial dough divider is a food processing appliance used in professional kitchens to accurately split and portion dough into uniform pieces. It is typically installed on countertops or benchtops and supports high-volume bakery or foodservice workflows. The BakeMax BMDMIH18/9 is a specialized manual dough divider with interchangeable heads, designed for precise portioning of bread and bun dough. It is ideal for bakery environments, supporting consistent product sizes and optimized batch processing with a durable stainless steel design that ensures longevity and sanitation standards in high-use operations.
Top dough dividers for bakery and bread production
Top commercial dough dividers deliver robust performance and precise portioning tailored for bakery production, supporting medium throughput with reliable manual operation. BakeMax BMDMIH18/9, model number BMDMIH18/9 by BakeMax, offers durable stainless steel construction for long-term use, supporting high-quality bread and bun manufacturing with consistent outcomes, ideal for busy bakery setups focused on efficiency and sanitation.
- Manual operation suitable for small to moderate bakery workflows
- Built with food-grade stainless steel for sanitation and durability
- Interchangeable heads allow customization for dough types
- Compact footprint optimizes space in bakery counters
- Designed for bakery-ready performance during high-volume batch processing
