The BakeMax BMDMIH18 Dough Divider Manual Hand Bun is a commercial-grade manual dough divider designed for precise portioning and efficient bakery operations. This countertop model features an 18-piece capacity, capable of dividing dough into 2 to 8-ounce portions, ideal for bakery, sandwich shop, and restaurant use. Constructed from durable stainless steel and certified for NSF and cETLus standards, it delivers reliability and ease of maintenance. The included stainless steel pan facilitates quick, consistent dough division, making it suitable for high-volume, professional foodservice environments requiring uniform bun and bread portions. Its compact design and manual operation support streamlined workflow in commercial kitchens without requiring electrical power.
Top BakeMax BMDMIH18 Features
This manual dough divider offers accurate portioning with an 18-piece capacity suited for moderate bakery volumes. Crafted with rust-resistant stainless steel for durability, it ensures longevity in busy kitchens. Designed with easy-to-clean components, it simplifies maintenance and sanitation. Its ergonomically accessible hand lever enhances operator control during division, reducing fatigue. The stainless steel pan optimizes workflow by providing a stable platform for dough handling, fitting seamlessly into standard bakery lines and prep stations.
- Precise 18-piece portioning: ideal for consistent bakery output
- Constructed from stainless steel: corrosion-resistant and durable for daily use
- Includes dividing stainless steel pan: simplifies dough handling and cleaning
- Manual operation: no electrical requirements for flexible installation
- Compact countertop design: space-efficient for tight bakery or kitchen setups
Recommended for bakeries and pastry shops seeking reliable manual portioning equipment.
BakeMax BMDMIH18 Technical Specs
The BakeMax BMDMIH18 Dough Divider features a sturdy stainless steel construction with dimensions of 20" width, 16" depth, and 26" height, weighing 91 lbs for stability during operation. It operates manually without electrical requirements, with a capacity to produce 18 dough portions ranging from 2 to 8 ounces per piece. Certified by NSF and cETLus, it is built for food safety and sanitation. The unit's stainless steel materials ensure ease of cleaning and resistance to wear. Designed with a counter-mounted style, it fits seamlessly into bakery countertops, supporting efficient workflow. The structure withstands typical kitchen temperature ranges and facilitates quick maintenance through disassembly of its components, including the stainless steel pan for thorough cleaning.
- Dimensions: 20" W x 16" D x 26" H
- Weight: 91 lbs for stability during division
- Capacity: 18 portions of 2-8 oz dough
- Construction: NSF-certified stainless steel
- Operation: Manual, no electrical setup required
- Certifications: NSF, cETLus for food safety compliance
What is a commercial dough divider
A commercial dough divider is a foodservice appliance used to accurately and efficiently portion dough into uniform pieces for bakery or restaurant production. Typically installed on countertops or benches, it enables operators to divide dough with precision, reducing waste and ensuring product consistency. The BakeMax BMDMIH18 is a manual model designed for medium-volume bakery applications, supporting consistent bun and bread production. It features a stainless steel construction, precise capacity, and ease of cleaning, making it suitable for bakery, sandwich shop, and catering environments that require reliable and uniform dough division.
Top commercial dough dividers for bakery and restaurant use
Designed for medium-volume bakery operations, the BakeMax BMDMIH18 offers robust manual portioning with precise control. Built with durable stainless steel, it supports consistent output and easy maintenance, ideal for bakery, sandwich shop, or restaurant kitchens seeking reliable, food-safe equipment for dough handling and portioning tasks.
- Manual operation for moderate throughput in bakery settings
- Compact footprint optimized for commercial kitchen counters
- Built with NSF-certified, corrosion-resistant stainless steel
- Supports efficient workflow for bun and bread production
- Includes stainless steel pan for quick, clean dough division
Why Choose BakeMax BMDMIH18
Why Choose BakeMax BMDMIH18 demonstrates a focus on durable stainless steel construction, precise manual portioning, and simplified cleaning, distinguishing it from less resilient or automated models. Its countertop design maximizes workspace efficiency, while its manual operation eliminates electrical dependencies, providing flexibility and reliability in high-demand bakeries and kitchens.
- Countertop, bench-mounted design for space-efficient operation
- All-stainless steel build enhances durability and sanitation
- Manual operation minimizes maintenance and setup time
- Includes stainless steel pan to streamline dough handling
- Ideal for medium-volume bakery workflow with consistent portion control
