The BakeMax BMDMIH09 Dough Divider is a commercial-grade manual hand-operated appliance designed for efficient portioning of dough in bakery, foodservice, and restaurant settings. This countertop model features a 9-piece capacity, capable of dividing dough portions ranging from 4 to 174 ounces, optimizing workflow in mid-volume production environments. Its stainless steel construction ensures durability, ease of cleaning, and resistance to frequent sanitation processes. The unit includes a corrosion-resistant, NSF-listed stainless steel dividing pan, supporting consistent food safety standards. Equipped with precise portion control, it streamlines dough division processes, reducing waste and manual effort, making it ideal for consistent bun, roll, and bread production. Its technical design emphasizes durability and accuracy in commercial applications, supporting busy kitchens with reliable performance.
Top BakeMax BMDMIH09 Features
The BakeMax BMDMIH09 Dough Divider offers precise manual operation with a robust stainless steel build for commercial bakery environments. Its 9-piece capacity facilitates portioning between 4 and 174 ounces efficiently. The inclusion of a NSF and USDA-approved stainless steel pan enhances sanitation and durability, while ergonomic design simplifies handling and cleaning. Designed for mid-volume dough partitioning, it integrates seamlessly into bakery workflows by reducing manual effort and waste, supporting consistent product quality. The device's straightforward manual operation reduces dependencies on electrical components, ensuring reliability in busy foodservice operations.
- Manual operation: Precise dough portioning without electrical reliance
- Durable stainless steel construction: High corrosion resistance and longevity
- Includes stainless steel dividing pan: NSF and USDA compliant for easy sanitation
- Adjustable portions: Ranges from 4 to 174 ounces for versatile dough sizes
- Streamlines workflow: Efficient manual division in bakery production lines
Suitable for bakeries and commercial kitchens seeking dependable portioning tools for bun, roll, and bread production.
BakeMax BMDMIH09 Technical Specs
The BakeMax BMDMIH09 operates manually without electrical requirements, emphasizing reliability and ease of maintenance in busy bakery settings. It features a stainless steel construction with a height of 26 inches, width of 20 inches, and depth of 16 inches, weighing approximately 91 lbs. The unit includes a NSF and USDA-approved stainless steel dividing pan, supporting sanitation standards. Its durable, corrosion-resistant materials ensure long-term usability, while its countertop/bench style allows placement directly within food prep areas. Designed for dough portions from 4 to 174 ounces, this model facilitates consistent division and portion control, ideal for bakeries and foodservice operations. The unit's mechanical design supports quick disassembly for cleaning, with a focus on sanitation and durability, supporting workflows that prioritize food safety and operational efficiency.
- Dimensions: 20" W x 16" D x 26" H
- Weight: 91 lbs
- Material: Stainless steel (pan and body)
- Capacity: 4 to 174-ounce dough portions
- Operation: Manual, countertop/bench mounted for stability
- Electrical requirements: Not applicable, manual operation
- Sanitation: NSF and USDA compliant stainless steel for easy cleaning
- Construction: Corrosion-resistant stainless steel
- Includes: One dividing stainless steel pan
- Usage context: Fits seamlessly in bakery production lines for consistent dough division
What is a commercial dough divider
A commercial dough divider is a specialized device used in bakery and foodservice settings to evenly portion dough into uniform pieces for buns, rolls, or bread. The BakeMax BMDMIH09 Dough Divider is a manual, countertop model designed for mid-volume production, capable of dividing dough ranging from 4 to 174 ounces using an included stainless steel pan. It is installed directly on bakery workstations and supports efficient workflows by reducing manual effort and ensuring consistent product sizes. Its durable construction and ease of sanitation make it suitable for high-demand environments such as bakeries, restaurants, and catering operations, where reliable portion control is essential for product quality and operational efficiency.
Top dough dividers for bun and roll production in bakery settings
A top commercial dough divider like the BakeMax BMDMIH09 provides precise manual dough portioning for bakeries with moderate throughput requirements. Built with a robust stainless steel design, it ensures durability and sanitation in bakery operations. Ideal for bun, roll, and bread manufacturing, this model supports efficient workflow in bakery kitchens, streamlining dough division and minimizing waste, suitable for mid-volume foodservice production.
- Manual operation — ideal for consistent dough portioning workflows
- Compact design — fits seamlessly into bakery countertops
- Food-safe stainless steel — supports sanitation standards
- Reliable performance — handles dough portions from 4 to 174 ounces
- Designed for bakery workflow — reduces manual labor and waste
Why Choose BakeMax BMDMIH09?
Choosing the BakeMax BMDMIH09 Dough Divider offers a durable, reliable manual solution with a stainless steel build designed for bakery environments that demand consistent portioning. Its straightforward mechanical design minimizes maintenance, supports sanitation protocols, and improves workflow efficiency compared to less robust or electric models. The inclusion of a NSF-listed dividing pan enhances hygiene, while its compact footprint fits easily into existing workstations, maximizing operational productivity in foodservice applications.
- Self-contained manual operation with no electrical needs
- Heavy-duty stainless steel construction for longevity
- Includes NSF and USDA-compliant dividing pan
- Compact countertop footprint optimizes space
- Supports consistent, precise dough portions for bakery quality
