BakeMax BMDDD04 55 Inch Electric Deck Oven Accommodates 8 Pans Stainless Steel

The BakeMax® BMDDD04 Electric Four Deck Oven is a commercial-grade bakery oven designed for high-efficiency, consistent baking in medium-volume foodservice settings. This four-deck deck-type oven features an all stainless steel exterior and interior, providing durability and ease of cleaning. Capable of accommodating (8) 18" x 26" pans, it is equipped with steam injection, digital temperature display, and independent controls for top and bottom heating elements, optimizing baking precision across diverse products. With a power draw of 24.0kW at 220V three-phase, it suits demanding bakery, pizzeria, and culinary operations seeking reliable performance combined with professional build quality.

Top BakeMax BMDDD04 Features

This electric four-deck oven is tailored for commercial bakeries and foodservice operations requiring high-volume baking. Its artisan stone decks ensure superior heat retention and even baking, while the digital timers with audible alarms enable precise operation. The separate switches for top and bottom elements and the steam injection system provide fine control over baking environments, making it ideal for artisan breads, pastries, and high-quality baked goods. Constructed with stainless steel for corrosion resistance, it offers straightforward cleanup and maintenance, supporting continuous operation in busy kitchen environments.

• Capacity: Supports (8) 18" x 26" pans for multi-product baking
• Material: All stainless steel exterior and stainless steel interior for durability
• Control System: Digital temperature display with independent top & bottom element switches
• Performance: Artisan stone decks optimize heat retention and baking consistency
• Maintenance: Fully insulated with tempered glass windows for easy monitoring

Ideal for bakery, pizzeria, and high-volume commercial kitchen applications requiring precise, reliable baking performance.

BakeMax BMDDD04 Technical Specs

The BakeMax BMDDD04 four-deck oven operates on a three-phase, 220V electrical supply drawing 69.0 amps and 24.0kW of power. Its construction features full stainless steel exterior and interior, with dimensions of 55.5" width, 42.5" depth, and 83" height, weighing approximately 2,403 pounds. The oven is fully insulated and CE certified, ensuring compliance with international standards. Equipped with artisan stone decks, a steam injection system, and digital timers, it provides consistent thermal performance and precise control. Its mounting type includes legs with casters for mobility within commercial kitchens. The unit supports high-volume baking through its four decks, each accommodating large pans, making it suitable for mid-volume bakery operations and foodservice establishments requiring reliable baking capacity.

• Electrical Requirements: 220V, three-phase, 69.0 amps, 24.0kW
• Construction: All stainless steel exterior with stainless steel interior finishes
• Dimensions: 55.5" W x 42.5" D x 83" H; weight of approximately 2,403 lbs
• Cooling & Heating: Fully insulated with independent top & bottom controls and steam injection
• Installation Needs: Legs with casters for mobility and appropriate clearance for airflow and maintenance
• Compliance & Certification: CE marked, certified for operational safety

What is a commercial deck oven

A commercial deck oven is a heavy-duty baking appliance commonly installed in bakery and restaurant kitchens for high-volume baking. This type of oven features multiple stone decks for even heat distribution, independent temperature controls, and steam injection for artisan bread and pastry production. The BakeMax BMDDD04 is a four-deck electric model that provides consistent heat and advanced control for bakery operations, capable of accommodating large pans and supporting continuous workflow. It is ideal for mid-volume foodservice environments aiming for professional, evenly baked products across various baked goods.

Top commercial bakery ovens for bakery and pastry production

Designed for bakery and pastry operations, the BakeMax BMDDD04 offers durable stainless steel construction and precise heat control, supporting mid-volume bread and pastry baking in foodservice kitchens. Its multi-deck configuration enables simultaneous baking of multiple products, enhancing throughput and efficiency in bakery, pizzeria, and culinary venues seeking reliable, restaurant-ready equipment.

• Operation type — medium-volume bakery and foodservice kitchens
• Kitchen type — commercial bakery and high-capacity kitchens
• Foodservice category — bakeries, cafés, pizzerias
• Workload qualifier — moderate throughput for consistent baking
• Use case — multi-product baking with precise control

Why Choose BakeMax BMDDD04?

Compared to competing models, the BakeMax BMDDD04 offers a robust, all-stainless steel build, artisan stone decks, and independent heat controls, ensuring superior baking consistency and durability. Its CE compliance and steam injection enhance performance, while its fully insulated design simplifies maintenance, making it a reliable choice for demanding commercial bakery environments.

• Self-contained four-deck configuration with professional-grade construction
• Artisan stone decks for superior heat retention and baked product quality
• Independent top and bottom control for versatile baking profiles
• Easy to clean with tempered glass windows and stainless steel surfaces
• Designed for efficient workflow with mobility features like castered legs