BakeMax BMDDD03 55 Inch Electric Triple Deck Oven with Artisan Stone Decks

The BakeMax® BMDDD03 Triple Deck Oven is a commercial-grade electric oven designed for high-capacity baking environments. It features three artisan stone decks capable of accommodating (6) 18" x 26" pans, making it suitable for bakery, pizzeria, and foodservice operations requiring efficient multilayer baking. The unit includes a digital temperature display, steam injection, separate top and bottom element switches, and a durable stainless steel exterior and interior. With a power requirement of 220V/60Hz/3-ph and an operating current of 55.0 amps, it offers precise temperature control and consistent baking results within a fully insulated, CE-certified framework. Its technical build supports intensive throughput, making it an essential piece of commercial kitchen equipment for professional baking environments demanding reliability and performance.

Top BakeMax BMDDD03 Features

The BakeMax BMDDD03 triple deck oven offers robust performance for mid-volume bakery or foodservice settings. Its electric operation ensures quick heat recovery, while the artisan stone decks provide optimal heat transfer. The digital controls and steam injection facilitate precise baking conditions, adaptable to various recipe requirements. Easy-to-use switches and durable stainless steel construction simplify maintenance and cleaning within busy commercial kitchens.

• High-capacity roasting and baking: Supports (6) 18" x 26" pans efficiently.
• Durable stainless steel construction: Ensures longevity in intensive use environments.
• Artisan stone decks: Provide uniform heat distribution for quality baking.
• Independent top and bottom controls: Enable precise, customizable heat management.
• Steam injection system: Facilitates artisan baking and crust development.

Ideal for bakeries, pizzerias, and high-volume food production facilities seeking reliable, multilayer baking capacity.

BakeMax BMDDD03 Technical Specs

The BakeMax BMDDD03 triple deck oven operates on a 220V/60Hz/3-ph electrical supply, with a current draw of 55.0 amps and a total wattage of 18.0kW, delivering consistent, high-performance baking for commercial kitchens. Its fully insulated stainless steel exterior and interior ensure durability and efficient heat retention, while the artisan stone decks measure 36" to 47" in interior width, supporting professional-grade production. The device measures 55.5" wide by 42.5" deep and 73" high, weighing approximately 1940 lbs for stable operation. The unit includes CE certification, internal lighting, and a user-friendly digital temperature display with separate controls for top and bottom elements, alongside steam injection to enhance baking versatility. Maintenance and cleaning are facilitated by its accessible design and durable materials, suitable for demanding bakery, pizzeria, and foodservice settings where consistent high-volume output is required.

• Electrical Requirements: 220V, 60Hz, 3-phase, 55.0 amps, 18.0kW.
• Cooling and insulation: Fully insulated with stainless steel exterior and interior for energy efficiency.
• Deck configuration: Three artisan stone decks, 36"-47" in interior width, support multiple pans simultaneously.
• Operational controls: Digital temperature display, separate top and bottom element switches, steam injection system.
• Dimensions and weight: 55.5" W x 42.5" D x 73" H; approximately 1940 lbs.
• Construction materials: All stainless steel exterior and interior for durability and sanitation.
• Certifications: CE certified for safety and performance.
• Accessories & maintenance: Easy-access panels, corrosion-resistant components, straightforward cleaning routine.
• Installation considerations: Requires appropriate electrical connection, stable placement with clearance for airflow and maintenance access.

What is a commercial oven?

A commercial oven is a foodservice appliance designed for high-volume baking, roasting, or cooking in professional kitchens. The BakeMax BMDDD03 is a deck-type electric oven featuring three artisan stone decks, digital controls, steam injection, and durable stainless steel construction. It is typically installed in bakery, pizza, or restaurant operations with the need for consistent, multilayer baking capacity and precise temperature regulation. Its features support both artisan baking techniques and high-pressure production, making it suitable for mid-volume foodservice environments requiring reliable, efficient performance.

Top commercial ovens for bakery and foodservice operations

Designed for medium throughput commercial kitchens, the BakeMax BMDDD03 offers superior baking performance with durable stainless steel construction and artisan stone decks. It supports high-capacity multilayer baking, ideal for bakery, pizza, and high-volume restaurant use. This oven is built for reliable operation, precise temperature control, and easy maintenance within professional baking workflows.

• Medium-volume bakery environments for consistent baking performance
• Compact footprint suited for bakery and restaurant setups
• Built for high-capacity, multilayer baking operations
• Designed for efficient workflow with independent top and bottom control
• Ideal for professional bakery, pizza, and food production spaces

Why Choose BakeMax BMDDD03

Why Choose BakeMax BMDDD03? This triple deck oven combines robust, professional-grade stainless steel construction with artisan stone decks for uniform baking. Its independent controls, steam injection, and CE-certified safety standards set it apart from basic models, providing reliable, precise performance in busy commercial environments. The unit’s design enhances operational efficiency and baking consistency, making it well-suited for high-capacity bakery and foodservice operations.

• Self-contained three-deck design for multilayer baking efficiency
• All stainless steel build ensures durability and sanitation
• Independent top/bottom controls improve workflow precision
• Artisan stone decks offer superior heat transfer
• Steam injection supports artisan crust development