BakeMax BMDD005 28 Inch Floor Model Dough Divider Automatic with 44 Liter Hopper

The BakeMax BMDD005 Dough Divider/Rounder Automatic 44 Liter Dough Hopper is a commercial-grade equipment designed for high-efficiency dough processing in foodservice establishments. As a floor model with a 44-liter dough hopper, it offers precise dough dividing and rounding functions, suitable for bakeries, pizzerias, and large-scale kitchens. Its automatic operation supports production rates of 70 to 400 kg (154 to 881 lbs) per hour, with divider scaling ranging from 180 to 650 grams (6.3 to 22.9 oz.). Constructed from stainless steel and anodized aluminum, it features a Teflon-coated stainless steel knife and sensor system for durability and food safety. With a power input of 1300 watts at 115V/60Hz, it integrates seamlessly into busy commercial bakeries requiring consistent dough portions and reliable operation. Key specifications include an adjustable cone and precision scaling for varied dough sizes, with comprehensive safety and sanitation standards met.

Top BakeMax BMDD005 Features

The BakeMax BMDD005 Dough Divider/Rounder is engineered for commercial bakeries, providing automated dough portioning with a 44-liter hopper, adjustable scaling from 180-650 grams, and Teflon-coated knife and sensor for durability. Its stainless steel and aluminum construction ensure longevity, while the adjustable cone allows for versatile dough sizes. Designed for easy cleaning and maintenance, it supports consistent high-volume output ideal for mid-sized bakery operations or foodservice kitchens requiring precise dough division.

• High-capacity 44-liter dough hopper supports large-volume production
• Built with stainless steel and anodized aluminum for durability in busy kitchens
• Designed with Teflon-coated knife and sensor for easy cleaning and sanitation
• Adjustable cone allows for precise dough portioning from 180 to 650 grams
• Automatic operation enhances workflow efficiency and dough consistency

Ideal for bakeries and restaurant bakeries seeking reliable dough division for moderate throughput.

BMDD005 Technical Specs

The BakeMax BMDD005 is a floor-model dough divider equipped with a 1300-watt motor operating at 115V/60Hz, supporting high-volume bakery operations. Constructed from food-safe stainless steel and anodized aluminum, it measures 28.5 inches in width, 34 inches in depth, and 63.5 inches in height, weighing approximately 550 pounds. Its self-contained design includes an adjustable cone for versatile dough sizing and ensures compliance with safety standards like cETLus and NSF. The equipment features a prop­erly sealed feed system, supporting consistent dough intake, and is designed for straightforward cleaning with disassembly for routine maintenance. It’s suitable for installations requiring reliable power and airflow management, with a dedicated footprint optimized for commercial kitchens. Its construction guarantees food safety and longevity essential for high-volume bakery operations.

• Electrical Requirements: 115V, 60Hz, 5-15P plug compatible
• Production Capacity: 70 - 400 kg (154 - 881 lbs) hourly
• Construction & Finish: Stainless steel and anodized aluminum in a durable, food-safe finish
• Dimensions: 28.5" W x 34" D x 63.5" H
• Weight: 550 lbs (product weight)
• Material Safety: NSF and cETLus compliant, easy to sanitize
• Temperature Resistance: Designed for standard bakery environments
• Cleaning & Maintenance: Disassembly with included parts manual; Teflon-coated surfaces
• Usage Compatibility: Compatible with standard dough types up to 650 grams
• Installation Considerations: Requires stable foundation, sufficient clearance for maintenance, and electrical hookups with appropriate voltage

What is a commercial dough divider?

A commercial dough divider is a precision machine used in foodservice and bakery settings to uniformly portion dough for baked goods. The BakeMax BMDD005 Dough Divider/Rounder automates dough dividing and rounding processes, supporting quantities up to 650 grams per piece, with a 44-liter hopper designed for high-volume bakery throughput. Installed in bakery or restaurant kitchens, it offers consistency, efficiency, and ease of use for medium-scale production, making it suitable for large batch baking, pizza shops, or institutional kitchens focused on steady dough preparation.

Top commercial dough dividers for bakery and foodservice operations

The BakeMax BMDD005 offers reliable performance with a 44-liter capacity, supporting medium-volume bakery workflows, and features durable construction for long-term use in busy commercial kitchens. Its automatic operation simplifies dough dividing tasks, making it ideal for bakery environments requiring consistent and efficient dough handling.

• Operation Type — optimized for bakery and foodservice kitchens
• Kitchen Setting — suitable for mid-sized commercial bakery spaces
• Foodservice Category — ideal for bakeries, pizza shops, and restaurants
• Workload Qualifier — supports moderate throughput needs
• Use Case — efficient dough division for large batch baking

Why Choose BakeMax BMDD005 Dough Divider/Rounder?

Compose with high-quality stainless steel and precision components, the BakeMax BMDD005 stands out for its durability, consistent performance, and user-friendly features. Its fully automatic operation and adjustable scaling provide superior dough portioning compared to simpler models, boosting efficiency in busy bakery settings. Designed for operational longevity, it reduces manual labor and ensures uniform dough balls for consistent baking results.

• Self-contained design with premium stainless steel construction
• Automated dough dividing and rounding process improves workflow
• Adjustable cone enables flexible dough portion sizes
• Equipped with Teflon-coated knife and sensors for longevity and sanitation
• Supports high-volume production with reliable electrical compatibility