BakeMax BMDBR02 29 Inch Dough Rounder Countertop 1 to 13 Oz Portions with Plastic Cover
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- Handles 700-900 dough pieces per hour
- Durable stainless steel and anodized aluminum
- Supports 1–13 oz. dough portions reliably
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The BakeMax BMDBR02 Dough Ball Rounder Countertop is a commercial food prep equipment designed for precise portioning and shaping of dough in bakery and pizzeria operations. As a key component of dough processing lines, this countertop device handles 1 to 13 oz. dough portions, with a production rate of 700-900 pieces per hour, enhancing workflow efficiency. Constructed from durable stainless steel and anodized aluminum with a safety plastic cover, it ensures long-lasting performance while maintaining hygiene standards. Operating at 370 watts and compatible with standard 115V single-phase outlets, the BakeMax BMDBR02 offers reliable, high-volume dough rounding for mid-sized foodservice establishments and industrial bakeries. It is an essential tool for consistent dough portioning, optimized for fast-paced commercial kitchens requiring efficiency and precision.
The BakeMax BMDBR02 Dough Ball Rounder features high-capacity dough portioning with a streamlined, user-friendly design. Its stainless steel and anodized aluminum construction ensures durability in demanding commercial environments. The integrated plastic safety cover enhances operator protection and simplifies maintenance. Designed for countertop installation, it easily integrates into existing food production workflows, supporting continuous operation. The unit’s precise motor and drive system facilitate consistent dough shaping at a high output rate, ideal for mid-volume bakeries and pizzerias.
Ideal for commercial bakeries and pizza shops seeking efficient dough portioning solutions.
The BakeMax BMDBR02 operates on a standard 115V single-phase electrical supply with a power draw of 370 watts and a current of 7.0 amps, making it suitable for typical commercial kitchen outlets. Constructed from stainless steel and anodized aluminum, it offers excellent durability and corrosion resistance, with dimensions of 29" width, 26" depth, and 20" height, and a weight of 176 lbs. The unit supports advanced safety standards with a plastic cover and CE and cETLus certifications. Its production capacity of approximately 800-1100 dough pieces per hour suits medium-volume bakery and pizzeria workflows, supporting consistent portioning and shaping of dough in high-demand settings. The product features a self-contained design, with easy disassembly for cleaning and maintenance, ensuring continued sanitation and operational reliability.
A commercial dough rounder is specialized food processing equipment used in bakery and pizzeria establishments to portion and shape dough consistently. Installed primarily on countertops or as part of larger dough preparation lines, these devices ensure uniform dough sizes, improving product consistency and workflow efficiency. The BakeMax BMDBR02 Dough Ball Rounder features high output, durable construction, and safety features—making it suitable for mid-volume bakeries or pizza operations, especially in environments requiring reliable and fast dough shaping for large batches.
Commercial dough rounders like the BakeMax BMDBR02 are built for medium-volume bakery and pizza kitchen workflows, supporting efficient dough portioning and shaping. The device’s robust construction and high output capacity make it ideal for restautant operations with moderate throughput needs. Designed for countertop use, it offers a durable, reliable solution for professional foodservice environments requiring consistent dough quality and streamlined prep processes. BakeMax BMDBR02 is well-suited for bakeries, pizzerias, and food outlets focused on speed and precision in dough handling.
The BakeMax BMDBR02 stands out with its durable stainless steel and anodized aluminum construction, high-speed output, and safety features, making it a reliable choice over conventional manual or lower-capacity models. Its precise portioning consistency reduces waste and labor, while the compact countertop design optimizes limited kitchen space. With certifications like CE and cETLus, it offers both safety and performance advantages vital for professional foodservice operation.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
