BakeMax BMCRS01 36 Inch Countertop Dough Sheeter Reversible Aluminum
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- Reversible conveyor for flexible workflow
- Aluminum alloy housing ensures durability
- Push button control simplifies operation
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The BakeMax BMCRS01 Dough Sheeter Countertop Reversible is a commercial-grade food processing appliance designed for efficient dough sheeting and stretching in bakery, pizzeria, and foodservice operations. This model features a 17"x67" conveyor with reversible capabilities, facilitating versatile placement and workflow flow. Equipped with push button controls and safety guards on both roller sides, it ensures operator safety and ease of operation. Constructed with an aluminum alloy head housing, the BakeMax BMCRS01 provides durability and corrosion resistance, ideal for high-volume bakery production lines. Its 1/2hp motor delivers reliable sheeting performance, making it suitable for continuous tasks in medium-capacity kitchen environments. The countertop design allows compact integration into existing workstations, enhancing productivity without demanding extensive space. Technical specifications include dimensions of 36" width, 83" depth, and 44" height, with a weight of 250 lbs, and it is NSF listed for safety compliance. This sheeter's precise conveyor size and robustness support consistent dough processing, reducing manual effort and workflow disruptions.
The BakeMax BMCRS01 dough sheeter offers precise conveyor control with reversible operation, durable aluminum housing, and safety features for reliable commercial use. Its push button operation simplifies workflow, while the aluminum alloy construction ensures longevity under high-volume demands. The 17"x67" conveyor accommodates various dough sizes, facilitating stretching and sheeting tasks efficiently. Designed for countertop integration, it allows seamless placement in medium-volume bakeries and food production facilities, optimizing throughput with minimal maintenance. The safety guards on both rollers enhance operator security, making it suitable for professional kitchens requiring consistent dough preparation.
Suitable for bakery, pizzeria, and foodservice operations requiring efficient dough stretching and sheeting
The BakeMax BMCRS01 dough sheeter operates with a 120V, 60Hz, single-phase electrical system, drawing approximately 0.6 amps and consuming around 72 watts during operation. Its air-cooled motor provides consistent performance for medium-volume dough processing in commercial kitchens. Constructed primarily from high-quality aluminum alloy, the unit measures 36 inches wide, 83 inches deep, and 44 inches high, with a total weight of 250 lbs. The conveyor dimensions are 17 inches by 67 inches, supporting a broad scope of dough sheet sizes. The sheeter's materials are food-safe and designed for easy cleaning, with safety features including guards on both rollers and a robust, corrosion-resistant exterior. Ideal for continuous bakery workflows, it maintains precise dough thickness and stretching consistent with industry standards. Maintains proper operating temperature within safe ranges (up to 100°F). The device is NSF listed for sanitation compliance, ensuring safe food handling. Included is a comprehensive parts list and disassembly instructions for routine maintenance.
Electrical compatibility: Designed for standard 120V outlets in commercial kitchens
Cleaning routine: Disassembly for thorough sanitation, minimal downtime
Installation space: Requires sufficient clearance for airflow and maintenance access
Workflow integration: Fits countertop setups for optimized dough processing flow
Durability features: Aluminum housing and corrosion-resistant components for long-term use
A commercial dough sheeter is a specialized food equipment appliance used to automate the process of flattening and stretching dough uniformly for bakery, pizza, and pastry applications. The BakeMax BMCRS01 Dough Sheeter provides precise dough sheeting with adjustable conveyor control, reversible operation, and safety features, installed in medium-capacity bakery settings, ideal for streamlining dough preparation and reducing manual effort in high-volume foodservice operations.
Designed for consistent dough processing in bakery and pizza kitchens, the BakeMax BMCRS01 offers a durable, countertop solution with precise conveyor control and safety features, making it ideal for moderate throughput environments requiring reliable and efficient dough sheeting. It ensures uniform dough thickness and minimizes manual handling, enhancing productivity in commercial foodservice settings.
Compared to similar dough sheeters, the BakeMax BMCRS01 stands out with its robust aluminum alloy housing, reversible conveyor system, and safety-enhanced design. Its reliable, easy-to-maintain construction supports consistent production workflows, reducing downtime and operator fatigue. This model's compact footprint and durable build make it a restaurant-ready solution for medium-volume bakery operations.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
