BakeMax BMCCD01 26 Inch Countertop Dough Divider with Four Scaling Cones

The BakeMax BMCCD01 Dough Divider Continuous Countertop is a commercial-grade food processing machine engineered for efficient portioning of dough in bakery and foodservice environments. Designed by BakeMax (TVI), it features a robust stainless steel construction with a 33 lb. dough hopper and an automatic power outfeed belt, enabling continuous operation. Capable of dividing dough into precise portions ranging from 1.058 oz. to 12.35 oz., this model incorporates four scaling cones for accurate and consistent sizing. With a 1/2 HP motor consuming 1100 watts at 110V/60Hz single-phase power, it offers optimized performance for high-volume bakery workflows. Its technical design supports precise, uniform dough division—ideal for commercial bakeries, pizzerias, and restaurant operations seeking productivity and consistency.

Top BakeMax BMCCD01 Features

The BakeMax BMCCD01 Dough Divider features a continuous dough feed with a 33 lb. hopper, ensuring seamless operation during high-volume production. Its stainless steel build provides durability and ease of maintenance in busy commercial kitchens. Equipped with four scalable cones, it offers versatile portioning for a range of bakery products. The integrated power outfeed belt simplifies workflow by automatically transferring divided dough, reducing manual handling. Designed for countertop installation, it fits conveniently within various kitchen layouts, enhancing operational efficiency.

• Continuous feed operation for high-volume dough processing
• Stainless steel construction ensures durability and hygiene
• Four scaling cones for precise dough portioning
• Power outfeed belt automates dough transfer for efficiency
• Countertop design facilitates easy integration into existing workflows

Ideal for commercial bakeries and pizzerias requiring consistent dough divisions.

BMCCD01 Technical Specs

The BakeMax BMCCD01 operates with a 110V/60Hz single-phase electrical system, consuming 1100 watts and 9.5 amps. Its durable stainless steel exterior supports frequent cleaning and sanitation, aligned with food safety standards. The machine measures 26 inches wide, 36 inches deep, and 24 inches high, with a weight of 309 lbs., providing stability during operation. The 33 lb. dough hopper supports continuous feeding, while its self-contained construction eliminates the need for external cooling systems. Designed for moderate throughput, it divides dough into consistently sized portions, making it suitable for restaurant and bakery applications. Features include CE compliance, ensuring adherence to industry safety and quality benchmarks.

• Electrical requirements: 110V, 60Hz, 1 phase, 9.5 amps, 1100 watts
• Construction & finish: Full stainless steel exterior for durability and sanitation
• Dimensions: 26" W x 36" D x 24" H
• Weight: 309 lbs for stable operation in busy kitchens
• Capacities: 33 lb. hopper with adjustable portion sizes from 1.058 oz. to 12.35 oz.
• Power type: Automatic operation with integrated motor
• Material safety: Food-grade stainless steel supports easy cleaning and sanitation

What is a commercial dough divider?

A commercial dough divider is a food processing device used in bakeries and foodservice operations to portion dough into uniform weights for consistent product quality. The BakeMax BMCCD01 dough divider is a countertop, automatic model with a 33 lb. dough hopper, capable of dividing dough into precise portions ranging from 1.058 oz. to 12.35 oz. It features continuous operation, stainless steel construction for durability, and an integrated power outfeed belt, making it suitable for high-volume bakery workflows and restaurant kitchens. Installed in bakery production lines or pizzeria stations, it optimizes throughput and ensures uniform dough sizes for baked goods, pizza, and bread products, ideal for mid-volume commercial applications.

Top commercial dough divider for bakery and restaurant use

The BakeMax BMCCD01 dough divider offers robust build quality and precise portioning suitable for bakery, pizzeria, and foodservice environments. Its self-contained, countertop design supports moderate throughput, providing consistent dough sizing for high-volume production without complex installation. BakeMax (TVI) model BMCCD01 is engineered for durability, ease of use, and seamless integration into professional kitchens for efficient product preparation.

• Moderate-volume operation suitable for bakeries and pizzerias
• Compact commercial kitchen equipment with stainless steel finish
• Designed for continuous dough processing in foodservice settings
• Optimized for consistent portion sizes with four scaling cones
• Ideal for high-quality baked goods and pizza dough production

Why Choose BakeMax BMCCD01

Compared to similar dough dividing units, the BakeMax BMCCD01 stands out with its durable stainless steel construction, extensive hopper capacity, and integrated outfeed belt that streamlines workflow. Its square-footprint countertop design maximizes efficiency while maintaining easy access and cleaning. The model’s automation and precise portion control enhance product consistency and operational productivity in commercial kitchens.

• Compact footprint with professional-grade stainless steel build
• Self-contained with integrated outfeed for continuous operation
• Designed for moderate throughput in bakery and restaurant settings
• Reliable, easy-to-maintain performance in busy environments
• Superior portioning accuracy with four scalable cones