BakeMax BMCBS01 18 Inch Titan Series Electric Bone Saw with 3 Blades

The BakeMax BMCBS01 Titan Series Bone Saw is a professional-grade electric meat bone saw designed for commercial food processing environments. Featuring a robust stainless steel construction and a 1 HP motor, this countertop unit is equipped with three 65" blades for efficient bone and meat cutting. Its precise 8-1/4" cutting height accommodates various carcass sizes, while the expansive 17.2" x 18.3" sliding feeding table supports steady workflow. Engineered for durability and sanitation, it ensures high throughput and consistent performance in butcher shops, meat processing plants, and large-scale kitchens. Its technical specifications include a power consumption of 750 watts, operating on 120V/60Hz/1-ph with a 6.82 amp draw.

Top BakeMax BMCBS01 Titan Series Bone Saw Features

The BakeMax BMCBS01 bone saw delivers high-precision slicing with its three 65-inch blades configured for heavy-duty cutting tasks. Its stainless steel frame ensures strong durability and easy cleaning, ideal for frequent sanitation. The sliding feeding table enhances workflow efficiency, allowing operators to handle large carcasses with minimal effort. Designed for convenient maintenance, this saw offers straightforward blade replacement and safety features including a hand guard and safety switch to mitigate operational risks, making it suitable for medium-volume meat processing applications.

• Powerful 1 HP motor supports continuous commercial operation.
• Stainless steel construction ensures durability and ease of sanitation.
• Sliding feeding table simplifies positioning and workflow efficiency.
• Three 65-inch blades provide extensive cutting capacity for large carcasses.
• Built-in safety features include safety switch and hand guard for operator protection.

Ideal for meat processing facilities requiring reliable, high-capacity bone saws for daily use.

BakeMax BMCBS01 Technical Specs

The BakeMax BMCBS01 features a robust 1 HP motor drawing 750 watts on a standard 120V/60Hz/1-ph power supply, meeting typical electrical standards for commercial kitchens. Its stainless steel frame provides corrosion resistance and facilitates thorough cleaning, essential for sanitation compliance. The unit measures 18.9" in width, 18.1" deep, and 34.3" in height, weighing approximately 122 lbs for stability during operation. Equipped with three 65" blades, it offers a maximum cutting height of 8-1/4" to handle large meat cuts. Its ETL-Sanitation, CE, and cETLus approvals confirm its adherence to safety and sanitation standards. The unit is designed for easy disassembly for maintenance and cleaning, supporting efficient workflow in busy foodservice settings.

• Electrical Requirements: 120V, 60Hz, 1 phase, 6.82 amps, 750W
• Construction & Finish: Stainless steel frame with antimicrobial finish
• Dimensions: 18.9" W x 18.1" D x 34.3" H
• Weight: 122 lbs for stability and durability
• Blade Size: 65" length, three blades included
• Safety Features: Safety switch and hand guard for operator safety
• Certifications: ETL Sanitation, CE, cETLus

Uses include accommodating large carcasses and portioning meat with precision, suitable for installation on countertops or workstations where sanitation and efficiency are priorities.

What is a commercial meat bone saw?

A commercial meat bone saw is a specialized piece of food processing equipment used to cut through large cuts of meat and bone with precision and efficiency. Typically installed in butcher shops, meat processing facilities, and large-scale kitchens, these saws feature powerful motors, durable stainless steel frames, and safety mechanisms to handle high-volume meat-slicing tasks. The BakeMax BMCBS01 Titan Series Bone Saw exemplifies such equipment with its robust construction, multiple blades, and slide mechanism, making it suitable for mid-volume meat processing applications that demand reliability, sanitation, and safety.

Top commercial bone saw for mid-volume meat processing environments

The BakeMax BMCBS01 Titan Series Bone Saw offers durable stainless steel construction, a high-powered motor, and a large cutting capacity, making it ideal for meat processing operations requiring reliable, efficient cutting in busy kitchens. Suitable for installation in butcher shops and meat prep stations, it supports continuous operation with easy maintenance and safety features designed for moderate throughput workflows.

• Medium-duty operation supporting daily meat processing tasks
• Compact footprint optimized for commercial kitchen workshops
• Designed for meat butchering and carcass cutting applications
• Supports up to 8-1/4" cutting height for large cuts
• Built for consistent performance in busy foodservice environments

Why Choose BakeMax BMCBS01 Titan Series Bone Saw

The BakeMax BMCBS01 stands out with its stainless steel durability, extensive blade length, and safety features tailored for commercial meat processing. Its robust construction allows for consistent routine sanitation, while the powerful motor ensures continuous, high-capacity operation. Designed for professional butchers and foodservice operators seeking reliable performance, this model enhances workflow safety and sanitation standards compared to comparable bone saws in its class.

• Self-contained design simplifies countertop installation
• Chewable ice capabilities support diverse food prep needs
• Compact footprint optimizes limited kitchen space
• Heavy-duty stainless steel ensures sanitation and longevity
• Designed for restaurant-ready, durable operation