The BakeMax BMBT030 Dough Divider Hydraulic is a commercial-grade floor model designed for precise dough portioning in professional bakery and foodservice operations. Built by BakeMax (TVI), this hydraulic dough divider features a robust stainless steel knives and lid for durability and hygiene. With a capacity range of 6.6 to 35 pounds, it efficiently divides dough into 20 uniform pieces, each ranging from 5.29 oz to 28.2 oz. Its steel frame and cast iron construction ensure structural stability, while four swivel casters—two locking and two non-locking—facilitate mobility. Powered by a 1500-watt motor operating at 220V, 60Hz, three-phase, and rated at 7 amps, this unit is engineered for high-volume bakery production, offering consistent, accurate dough division solutions for commercial kitchens and bakery operations.
Top BakeMax BMBT030 Features
The BakeMax BMBT030 hydraulic dough divider delivers reliable, precise portioning tailored for mid-volume baking environments. Its heavy-duty stainless steel knives ensure longevity and easy cleaning, while the ergonomic controls streamline operation. Designed for dough weights from 5.29 oz to 28.2 oz, the unit efficiently handles diverse dough recipes. The steel frame with cast iron body provides durability, and the four swivel casters enable flexible placement and mobility in busy commercial kitchens.
- Capacity: Divides dough from 6.6 to 35 lb for versatile baking needs
- Durability: Stainless steel knives and lid resist corrosion and wear
- Ease of maintenance: Removable components simplify cleaning and servicing
- Workflow compatibility: Hydraulic operation suits continuous large-batch production
- Mobility: Four swivel casters for easy repositioning within kitchens
Ideal for bakeries and food manufacturing centers seeking precision dough division for moderate throughput
BakeMax BMBT030 Technical Specs
The BakeMax BMBT030 hydraulic dough divider is a robust, commercial kitchen-ready machine featuring a 1500-watt motor operating at 220V/60Hz and three-phase power, designed to support high-volume dough processing. Constructed with a durable steel frame and cast iron body, it measures 25.2 inches in width, 26.2 inches in depth, and 47.3 inches in height, weighing approximately 805 pounds. The unit features a self-contained hydraulic system that enables smooth, consistent dough splitting, with a capacity to produce up to 20 dough pieces per cycle. Its stainless steel knives and lid support food safety standards and facilitate cleaning, while the propitious design includes four swivel casters—two with locking mechanisms—for mobility. The equipment is approved with CE standards and features a freight class 85 for transport logistics.
- Electrical Requirements: 220V, 60Hz, three-phase, 7 amps, 1500W
- Construction & Finish: Stainless steel and cast iron for durability and sanitation
- Dimensions: 25.2" W x 26.2" D x 47.3" H
- Weight: 805 lbs (product weight)
- Capacity & Output: 6.6–35 lb dough capacity, 20 pieces per cycle, 5.29 oz to 28.2 oz per piece
- Operation Type: Hydraulic, floor-mounted design for continuous commercial use
- Electrical compatibility: Requires 220V three-phase power supply
- Mobility considerations: Four swivel casters for effortless repositioning
- Cleaning method: Removable knives and components for straightforward sanitation
- Installation clearance: Adequate space around unit for maintenance and operations
- Operational environment: Indoor use within moderate humidity; stable power supply necessary
What is a commercial dough divider ?
A commercial dough divider is a heavy-duty food processing device used for accurately portioning dough into uniform pieces for baking and production. The BakeMax BMBT030 model offers precise hydraulic operation capable of dividing dough weights from 5.29 oz to 28.2 oz into up to 20 pieces per cycle, making it suitable for bakery, restaurant, and food manufacturing applications. Installed in bakery production lines or large-scale kitchens, it is ideal for consistent dough portioning during high-volume output and ensures minimal waste and uniform quality in baked goods.
Top commercial dough dividers for bakery and foodservice environments
Designed for moderate throughput operations, the BakeMax BMBT030 offers durable construction, precise hydraulic performance, and mobility for efficient bakery workflows. It is optimized for bakery production lines, supporting consistent dough portioning in professional foodservice kitchens. BakeMax (TVI) model BMBT030 provides robust reliability in commercial bread and pastry production, ideal for mid-volume bakery settings.
- Continuous operation — suited for small to medium bakery production lines
- Compact footprint — fits into busy kitchen spaces without sacrificing capacity
- Food-safe materials — stainless steel components for sanitation
- Commercial kitchen equipment — engineered for consistent performance
- Restaurant-ready performance — reliable and durable for daily bakery operations
Why Choose BakeMax BMBT030
Compared to similar models, the BakeMax BMBT030 features a robust cast iron body, precise hydraulic operation, and a high-capacity design tailored for medium-volume bakery production. Its durable stainless steel knives and ergonomic design ensure longevity and ease of maintenance, improving operational efficiency and sanitation in commercial kitchens. The four swivel casters enable flexible placement, and its solid construction supports continuous, consistent dough dividing performance.
- Self-contained hydraulic system for consistent dough splitting
- Heavy-duty cast iron and stainless steel build for longevity
- Hydraulic controls for smooth operation and minimal manual effort
- Mobility with four swivel casters for versatile setup
- Designed for high-volume bakery and foodservice environments
