BakeMax BMBDF36 25 Inch Automatic Dough Divider Stainless Steel 1.06 to 3.53oz

The BakeMax BMBDF36 Bun Divider Fully Automatic 1.06-3.53oz Divider Range is a commercial dough divider engineered for efficient, high-capacity food processing environments. Designed specifically for bakery and foodservice operations, this automatic rounder features a tilting head and adjustable settings that accommodate various dough weights within a 1.06 to 3.53-ounce range. With a production capacity of 36 pieces per cycle, it facilitates consistent portioning and uniformity in bun, roll, and bread dough production. Its robust construction and CE certification ensure dependable performance in busy commercial kitchens.

Top BakeMax BMBDF36 Features

The BakeMax BMBDF36 automatic dough divider offers precise portion control with an adjustable weight range ideal for bakery production lines. Its tilting head design enables quick, effortless cleaning and maintenance, while the durable construction ensures long-term reliability. Perfect for high-volume bakery and foodservice environments needing consistent, quick dough division, it integrates seamlessly into existing baking workflows. The 1hp motor and compatibility with 208V/60Hz three-phase power deliver reliable, efficient operation for continuous throughput.

• Automatic operation: Efficient dough division with minimal manual effort
• Heavy-duty construction: Durable steel frame withstands frequent use
• Easy maintenance: Tilting head simplifies cleaning and adjustments
• Precise dough portioning: Adjustment for 1.06-3.53oz weights improves product consistency
• High capacity productivity: 36 pieces per cycle enhances throughput in busy kitchens

Ideal for mid-volume bakery production requiring consistent portions and reliable automation

FilmTech BMBDF36 Technical Specs

The BakeMax BMBDF36 features a 1hp motor operating on 208V/60Hz three-phase power, delivering efficient performance for commercial dough division. Constructed from stainless steel with a height of 52 inches, width of 25 inches, and depth of 22 inches, it weighs approximately 794 lbs. This model incorporates a CE certification, with a self-contained design that ensures dependable operation in high-traffic bakery settings. Its adjustment mechanism allows switching between dough weights from 1.06 to 3.53 ounces, optimizing portion consistency. The unit is engineered for ease of use, with a tilting head facilitating maintenance and cleaning. The construction and materials support rigorous use, while compliance with safety standards makes it suitable for demanding commercial kitchen use.

• Electrical requirements: 208V/60Hz, 3-phase, 1hp motor
• Construction: Stainless steel framework with corrosion-resistant finish
• Dimensions: 25" W x 22" D x 52" H
• Weight: Approximately 794 lbs
• Weight capacity: 36 dough pieces per cycle, adjustable from 1.06-3.53 oz
• Installation needs: Stable level surface, adequate airflow around unit, electrical connection to 208V three-phase supply
• Maintenance: Tilting head for cleaning and adjustment, minimal disassembly required
• Food safety: Designed with food-grade stainless steel, compatible with routine cleaning
• Operating range: Suitable for continuous use in busy bakery production

What is a commercial dough divider rounder ?

A commercial dough divider rounder is a specialized food processing machine used to accurately portion and shape dough into uniform pieces, typically in bakery and foodservice operations. These units facilitate high-volume production, ensuring consistent dough weight and size while improving workflow efficiency. The BakeMax BMBDF36 model, designed as a fully automatic dough divider, is installed in bakery production lines and is ideal for settings requiring precise portion control—making it suitable for medium-volume bakery, bread, and bun manufacturing applications.

Top Commercial Dough Divider Rounders for Bakery Foodservice Settings

Designed for bakery kitchens with moderate throughput, BakeMax BMBDF36 combines robust build quality with precise portioning, suitable for high-demand environments requiring consistent dough division. Perfect for bakery, sandwich shops, and bread production, this fully automatic model achieves efficient workflow in commercial kitchen setups. BakeMax BMBDF36 is a dependable choice for mid-volume dough processing operations.

• Operation type — food production lines in bakery and bread kitchens
• Kitchen setting — medium-volume commercial baking facilities
• Foodservice category — bakery and bread manufacturing
• Workload qualifier — moderate throughput and portioning capacity
• Use case — automated dough portioning for bun and roll production

Why Choose BakeMax BMBDF36 ?

Compared to comparable models, the BakeMax BMBDF36 offers a rugged, industrial-grade design with a tilting head for simplified cleaning and maintenance. Its precise adjustment features enable accurate dough portioning across a broader weight range. The unit’s CE certification and stainless steel construction ensure longevity and safety in demanding commercial bakery environments. The fully automatic operation optimizes workflow efficiency, reducing labor costs while maintaining consistent product quality.

• Compact footprint: Fits seamlessly into various bakery layouts
• Robust stainless steel build: Ensures durability under frequent use
• Advanced adjustment mechanism: Precise control for varied dough weights
• Integrated tilting head: Facilitates swift cleaning and maintenance
• High-capacity production: 36 pieces per cycle supports busy bakery workflows