The BakeMax BATCO6G Combi Oven Natural Gas Full-size is a commercial-grade catering and foodservice appliance designed for versatile cooking applications. Crafted by BakeMax (TVI), this full-size gas combi oven measures 40 inches in width, 34 inches in depth, and stands 35-7/8 inches tall, offering ample capacity for six 1/1 GN pans. Featuring advanced programmable touch screen controls with the ability to store up to 100 recipes, it provides precise temperature and timing management. Its boiler steam type, combined with a 2-speed fan with auto-reverse, ensures consistent moisture and airflow control, suitable for high-volume restaurant and catering operations. The inclusion of a four-point core temperature probe, cook & hold functions, and direct injection steam positions this equipment as an expert solution for professional kitchens requiring high efficiency and reliable performance. The unit operates with a 30,000 BTU gas input, supporting demanding cooking workflows with maximum consistency and precision.
Top BakeMax BATCO6G Features
Designed for commercial foodservice environments, the BakeMax BATCO6G combines precision control with durable construction, enabling batch cooking, roasting, and steaming. Its programmable interface, accommodating up to 100 recipes, streamlines kitchen workflows. The full-size capacity with (6) 1/1 GN pans ensures efficient throughput. Equipped with a curved glass door for visibility, and WIFI/USB compatibility for firmware updates, it supports integration into modern kitchen management systems. Its high BTU output and direct injection steam make it suitable for consistent baking and roasting tasks in busy establishments.
- Capacity: Accommodates (6) 1/1 GN pans for high-volume cooking
- Material & Finish: Heavy-duty stainless steel construction for durability
- User Interface: Touch screen controls with programmable recipe storage
- Ease of Maintenance: Hand shower included for quick cleaning
- Performance: 2-speed fan with auto-reverse enhances airflow consistency
Ideal for medium-volume restaurant kitchens seeking efficient proofing, baking, and steaming capabilities.
BakeMax BATCO6G Technical Specs
The BakeMax BATCO6G combines commercial-grade reliability with precise operational features. Powered by a 30,000 BTU natural gas burner, it operates on typical household-grade gas supply, with a safety class compliant with UL and cULus standards. Its overall dimensions are 40 inches wide, 34 inches deep, and 35-7/8 inches high, with a weight of 336 pounds. Constructed from stainless steel, it features a boiler steam system for consistent humidification and a control interface that supports programmable recipes and cleaning routines. The unit maintains safe operating temperatures, with easy access for cleaning via a hand shower, and features a ready-to-ship two-phase operation compatible with professional kitchen workflows. Safety features include a robust design with rounded edges and flame-resistant materials, ensuring long-term durability and sanitation. The device’s UL EPH classification and Proposition 65 compliance further support operational health standards.
- Electrical Requirements: Not electric, gas-powered with 30,000 BTU input
- Cooling Method: Air-cooled with effective airflow for high-volume cooking
- Construction & Finish: Stainless steel exterior and internal chamber
- Dimensions: 40" W x 34" D x 35-7/8" H
- Weight: 336 lbs for durable transport and installation
- Steam Type & Capacity: Boiler steam suitable for continuous high-humidity needs
- Safety & Compliance: UL and cULus certified with Proposition 65 compliance
- Cleaning & Maintenance: Hand shower included for routine cleaning and inspection
- Operation Compatibility: Suitable for installation in commercial kitchens with appropriate ventilation
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance combining convection, steam, and combination modes, primarily used in full-service restaurants and catering kitchens. The BakeMax BATCO6G, classified as a large model requiring a stand, provides precise programmable controls, high-capacity steaming, and baking functions optimized for medium-volume operations. It is installed in professional kitchens needing efficient batch roasting, steaming, and baking, making it ideal for restaurant volumes or catering services that demand consistent results and flexible workflows.
Top Natural Gas Combi Ovens for Restaurant-Ready Operations
The BakeMax BATCO6G combines robust construction, advanced programmable features, and precise temperature control for reliable professional performance in full-sized commercial kitchens. Designed for medium throughput, it supports efficient baking, steaming, and roasting, suited for restaurant and catering settings. BakeMax (TVI) models excel in durability, energy efficiency, and kitchen integration for demanding foodservice environments.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — large commercial foodservice facilities
- Foodservice Category — restaurant-ready multi-purpose ovens
- Workload Qualifier — moderate throughput for busy kitchens
- Use Case — versatile baking, steaming, and roasting applications
Why Choose BakeMax BATCO6G
Compared to similar combi ovens, the BakeMax BATCO6G features a durable stainless steel build, a large capacity for (6) GN pans, and advanced programmable controls with WIFI and USB readiness. Its boiler steam system ensures consistent moisture, while its compact, robust design supports long-term operation in high-demand commercial kitchens. The combination of a 2-speed fan, auto-reverse, and integrated safety features enhances operational efficiency and sanitation standards, making it a dependable choice for professional foodservice providers.
- Self-contained design: Fully integrated with no external water connections needed
- Steam & heat quality: Boiler steam system for consistent humidity control
- Build quality: Heavy-duty stainless steel for longevity in busy kitchens
- Versatile operation: Combines baking, steaming, and roasting in one unit
- Compact footprint: Full-size capacity within a space-efficient design
