The BakeMax BATCO6E Combi Oven Full-size is a commercial-grade electric combination oven designed for fast, reliable cooking in professional kitchens. Measuring 40 inches wide, 34 inches deep, and 35-7/8 inches high, it provides precise control with programmable touch screen controls and can store up to 100 recipes. Equipped with a boiler steam system and a 2-speed fan with auto-reverse, it caters to high-volume foodservice operations requiring consistent results across multiple cooking modes. Its capacity accommodates six 1/1 GN pans, perfect for mid-volume restaurant, catering, or bakery applications that demand versatile, efficient kitchen equipment. The unit features direct injection steam and four-point core temperature probes for advanced cooking accuracy, suitable for diverse menu preparations. Technical specifications include a 240V, 60Hz, three-phase power connection with 35.0 amps, and cULus and UL EPH safety classifications, making it a robust solution for demanding commercial environments.
Top BakeMax BATCO6E Features
The BakeMax BATCO6E combi oven caters to professional kitchens needing flexible cooking solutions with advanced programmable controls, high-capacity GN pan accommodation, and durable construction. Its full-size design ergonomically integrates direct injection steam, a two-speed fan with auto-reverse, touch screen operation, and multiple core temperature probes for precise food safety and consistent results. Built with stainless steel exterior, the unit ensures longevity and ease of maintenance, supporting high-volume workflow in busy foodservice settings.
- Programmable control system: Custom recipes for consistent quality across multiple dishes
- 6 GN pan capacity: Accommodates large batches for high-volume operations
- Durable stainless steel construction: Ensures longevity in bustling kitchens
- Integrated touch-screen interface: Streamlined operation reduces training time
- Auto-reverse 2-speed fan: Promotes even heat circulation and efficient cooking
Ideal for medium-volume restaurants, bakeries, and catering services seeking reliable, versatile kitchen equipment.
BakeMax BATCO6E Technical Specs
The BakeMax BATCO6E combi oven operates on 240V, 60Hz, three-phase power, requiring 35.0 amps, with a total wattage of approximately 8,400 watts. This unit is equipped with a boiler steam system, ensuring maximum energy utilization and quick steam generation. Its robust stainless steel exterior provides corrosion resistance and durability in commercial environments, with dimensions of 40 inches in width, 34 inches in depth, and 35-7/8 inches in height, and a weight of 330 pounds. The oven’s maximum operating temperature reaches 550°F, maintaining food safety standards and operational safety. Its integrated digital controls, four-point core temperature probes, and programmable features deliver precise cooking controls suited for high-demand kitchens.
- Electrical requirements: 240V, 60Hz, three-phase, 35.0 amps, 8,400W total
- Steam system: Boiler type for consistent steam injection and humidification
- Construction: Heavy-duty stainless steel exterior with antimicrobial coatings
- Dimensions: 40" W x 34" D x 35-7/8" H, 330 lbs weight
- Operating temperature: Up to 550°F with advanced safety limits
- Control features: Programmable with touch screen, 100 recipe capacity
- Included accessories: Four-point core temperature probes, hand shower
- Safety and compliance: cULus and UL EPH classified, Prop 65 compliant
- Cleaning & maintenance: Fully accessible for easy cleaning, minimal disassembly required
- Electrical connection: Must be connected to a dedicated 240V outlet with proper grounding
- Ventilation: Requires appropriate kitchen ventilation to manage heat and humidity
- Installation space: Must allow clearance for front operation and maintenance access
- Drainage: Proper drain setup recommended for condensate removal
- Workflow integration: Compatible with existing kitchen control systems for seamless operation
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance designed for professional foodservice environments, integrating convection, steaming, and combination cooking modes within a single unit. The BakeMax BATCO6E combines precision temperature controls, boiler steam generation, and dual fans to deliver consistent results for diverse recipes. Installed in mid- to high-volume kitchens such as restaurants, catering services, and bakeries, it supports efficient workflow and food quality. Its features include programmable recipe storage, multiple core temperature probes, and a durable stainless steel exterior, making it well-suited for demanding culinary operations that require flexibility and reliability in a compact footprint.
Top Combi Ovens for Medium-Volume Commercial Foodservice Settings
Constructed for durable, versatile performance, the BakeMax BATCO6E combi oven is ideal for medium-volume commercial kitchens that prioritize high-quality, customizable cooking. It features advanced programmable controls, a full-size capacity accommodating six GN pans, and a boiler steam system. Designed for consistent operation in busy restaurants, bakeries, and catering environments, it supports efficient workflow and ensures food safety with multiple core temperature probes and safety certifications.
- Operation in restaurant kitchens with moderate throughput
- Designed for compact bakery, catering, or café spaces
- Used in professional foodservice for versatile menu preparation
- Support for medium workloads with reliable, programmable controls
- Suitable for installations requiring flexible, multi-mode cooking solutions
Why Choose BakeMax BATCO6E
Outfitted with a robust boiler steam system, programmable touch screen controls, and extensive recipe capacity, the BakeMax BATCO6E offers superior durability, precision, and versatility compared to similar combi ovens. Its full-size design and durable stainless steel exterior support high-volume use, while safety certifications ensure compliance. The unit’s integration-ready features streamline workflow and facilitate maintenance, making it a preferred choice for demanding commercial kitchens seeking reliable, multifunctional cooking equipment.
- Self-contained boiler steam system: Ensures consistent humidity and quick steam generation
- Large GN capacity and recipe storage: Supports high-volume batch cooking
- Stainless steel build: Provides longevity and easy cleaning in commercial environments
- Programmable touch screen controls: Simplifies operation and recipe management
- Optimized for medium workload: Suitable for busy restaurant, bakery, or catering kitchens
