The BakeMax BASCO5G Convection Oven Gas (4) Burners is a commercial-grade cooking appliance designed for high-efficiency food preparation environments. Involving four powerful burners and a 29" x 25-1/2" x 20" oven capacity, this model accommodates up to nine full-size trays, making it suitable for mid-volume restaurant kitchens and bakery operations. Its all-stainless steel exterior and interior facilitate robust durability and ease of cleaning, while the removable door with double glass window enhances sanitation and accessibility. The convection fan system, capable of two speeds, ensures uniform heat circulation with a maximum temperature of 500°F, supporting complex baking and roasting tasks. With 180,000 total BTU output and 45,000 BTU per burner, it delivers reliable performance for demanding culinary workflows.
Top BakeMax BASCO5G Features
The BakeMax BASCO5G convection oven features a stainless steel construction for durability, thermostatic controls for precise temperature management, and a convection system with dual fan speeds for consistent heat distribution. Its capacity to hold nine full-size trays streamlines production in busy foodservice settings, while the removable stainless steel door simplifies cleaning and maintenance. Designed with advanced heat circulation, rounded interior corners ensure even baking and roasting, fitting seamlessly into professional kitchen workflows. Its 500°F maximum temperature and robust power output support a variety of culinary applications from baking to braising, making it ideal for medium-volume commercial kitchens.
- Powerful convection system: Dual fan speeds for uniform heat distribution.
- Heavy-duty stainless steel construction: Ensures longevity and simplifies cleaning.
- Large capacity: Holds (9) full-size trays for high-volume food prep.
- Efficient heat circulation: Rounded corners promote even baking and roasting.
- Thermostatic controls: Precise temperature regulation up to 500°F for diverse cooking needs.
Suitable for institutional kitchens requiring reliable convection baking at moderate throughput levels.
BakeMax BASCO5G Technical Specs
The BakeMax BASCO5G convection oven is a commercial equipment unit with a total weight of 538 lbs, constructed entirely of stainless steel for durability and hygiene. It operates with a 120/208-240V power supply, utilizing three-phase power at a frequency of 60Hz, with a total wattage of approximately 180,000 BTU. Its 40-inch height, 44-inch width, and 52-inch depth create a sizeable footprint suited for dedicated kitchen installation, with casters providing mobility for site positioning. The appliance features a stainless steel removable door, rounded interior corners for optimal heat circulation, and a heat operating range up to 500°F. Certified for UL and cULus standards, it guarantees safety and compliance. The all stainless exterior finish enhances corrosion resistance, while maintenance involves routine cleaning of the stainless steel surfaces and fan system. Designed for high performance, it incorporates thermostatic controls with adjustable settings, and the interior is stainless steel for ease of sanitation. It requires proper clearance for airflow and ventilation, with no additional refrigeration or water cooling components involved.
- Electrical requirements: 120/208-240V, three-phase, 60Hz, approximately 180,000 BTU output.
- Construction & finish: All stainless steel exterior and interior for durability and ease of cleaning.
- Dimensions: 44" W x 52" D x 40" H, with a weight of 538 lbs.
- Safety certifications: UL and cULus classified for compliance and safety standards.
- Installation considerations: Adequate clearance for ventilation, stable flooring for weight support.
What is a commercial convection oven gas?
A commercial convection oven gas is a heavy-duty cooking appliance designed for professional foodservice environments, utilizing gas burners and convection fans to ensure uniform heat distribution. The BakeMax BASCO5G model features four burners, stainless steel construction, and capacity for nine full-size trays, suitable for high-volume baking, roasting, and food prep in restaurants, bakeries, and institutional kitchens. Its advanced heat circulation, maximum temperature of 500°F, and durable build make it ideal for consistent culinary production in medium-volume operations, installed as part of permanent kitchen fixtures to optimize workflow and sanitation standards.
Top convection ovens for medium-volume foodservice
Designed for reliable operation in foodservice settings, the BakeMax BASCO5G offers robust construction, precise temperature control, and a large capacity suitable for medium throughput kitchens. The unit's durable stainless steel build and convection system support efficient, uniform cooking, making it ideal for bakery, restaurant, or institutional environments that require consistent results and easy maintenance. The gasketted door and rounded interior enhance sanitation and cleaning, supporting the demands of busy commercial operations.
- Operation type — medium-volume restaurant and bakery kitchens
- Kitchen type — spacious commercial food prep spaces
- Foodservice category — bakery, roasting, baking
- Workload qualifier — moderate throughput for daily operations
- Use case — consistent baking, roasting, and kitchen workflow enhancement
Why Choose BakeMax BASCO5G
Compared to similar convection ovens, the BakeMax BASCO5G combines high performance with durable stainless steel construction and a spacious capacity for multiple full-size trays. Its proven convection system with dual fan speeds enhances heat uniformity, while the thermostatic controls and robust 180,000 BTU load ensure reliable operation for demanding kitchen environments. The removable door and rounded interior corners simplify sanitation and maintenance, reducing downtime and supporting efficient workflow in professional kitchens.
- Self-contained design facilitates straightforward installation in permanent setups.
- Constructed with all stainless steel for longevity and easier cleaning.
- High BTU output supports intensive cooking operations with consistent results.
- Rounded corners promote optimal heat circulation and sanitization.
- Dual fan speeds allow tailored airflow for diverse cooking tasks.
