BakeMax BASCO5E 44 Inch Electric Convection Oven with 9 Full Size Tray Capacity

The BakeMax BASCO5E Convection Oven Electric Holds (9) Full Size Trays is a commercial-grade cooking device designed for high-capacity food preparation in professional kitchens and foodservice operations. Constructed with an all-stainless steel exterior and stainless steel interior, it features a 29" x 25-1/2" x 20" oven capacity capable of accommodating nine full-size trays simultaneously. The oven employs thermostatic controls with a maximum temperature of 500°F, ensuring precise temperature regulation for consistent baking results. Dual fan speeds with a reverse rotation blower motor optimize heat circulation, reducing hot spots and improving overall cooking uniformity. The removable stainless steel from the door enhances sanitation and simplifies cleaning, making it suitable for demanding hospitality environments.

Top BakeMax BASCO5E Features

This convection oven offers a durable stainless steel exterior with easy-to-clean stainless steel interior, supporting efficient workflow in busy commercial kitchens. Its robust construction and precise temperature controls enable consistent baking performance. Designed for medium-volume foodservice operations, it ensures reliable heat circulation with dual fan speeds, while the removable door facilitates maintenance. The full-size tray capacity allows versatile application, from baking and roasting to finishing large batches.

• Capacity: Holds nine full-size trays for large-volume production
• Durability: All stainless steel exterior and interior resist corrosion
• Ease of Maintenance: Removable stainless steel door simplifies cleaning routines
• Performance: Dual fan speeds with reverse blower for optimal heat circulation
• Workflow Integration: Sized at 44" W x 55" D x 40" H with casters for mobility

Ideal for commercial kitchens requiring reliable convection baking with high throughput capabilities.

BakeMax BASCO5E Technical Specs

The BakeMax BASCO5E convection oven operates on a three-phase electrical supply, with a voltage range suitable for standard commercial installations, drawing approximately 11kW with an amperage that typically exceeds 30A. Its air-cooled design ensures efficient thermal management, and the stainless steel construction includes an all-metal exterior and interior for durability. The oven's dimensions are 44" W x 55" D x 40" H, weighing approximately 509 lbs, with a full/standard size capacity compatible with 18" x 26" trays. It features thermostatic controls with a maximum temperature of 500°F, and the unit meets cULus and UL EPH classification standards. Cleaning is facilitated by the removable stainless steel door, and the unit is equipped with casters for mobility. Its high-wattage elements support rapid heating, suitable for moderate workload foodservice settings.

• Electrical Requirements: Voltage: 208-240V, 3-phase, 30+ amps
• Cooling Method: Air-cooled system
• Construction & Finish: All stainless steel exterior, interior finish stainless steel
• Dimensions: 44" W x 55" D x 40" H
• Weight: 509 lbs including shipping weight
• Temperature Range: Up to 500°F with precise thermostatic control

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for consistent baking and roasting in professional foodservice environments. Installed in kitchens, bakeries, or catering facilities, it uses a fan to circulate hot air evenly around food products, ensuring uniform results. The BakeMax BASCO5E offers a 29" x 25-1/2" x 20" oven cavity, supporting nine full-size trays, making it ideal for medium-volume restaurant operations or institutional kitchens seeking reliable and efficient baking capacity.

Top convection ovens for medium-volume foodservice environments

Built with durable stainless steel, the BakeMax BASCO5E convection oven operates efficiently in commercial kitchens, supporting medium throughput with reliable heat circulation and dual fan speeds. Suitable for restaurant-ready operations, it excels in baking, roasting, and finishing large batches, making it an essential choice for foodservice kitchens requiring consistent and dependable performance.

• Operation Type — suitable for medium-volume restaurant and hotel kitchens
• Kitchen Setting — designed for commercial food preparation areas
• Foodservice Category — adaptable for baking, roasting, and finishing large batches
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — ideal for large-volume baking and cooking in foodservice operations

Why Choose BakeMax BASCO5E?

Compared to similar convection ovens, the BakeMax BASCO5E stands out with its all stainless steel construction, 9-tray capacity, and energy-efficient design. Its large oven capacity and precise thermostatic controls deliver consistent results, while the removable door simplifies cleaning and maintenance. Built for durability and operational efficiency, this unit supports high-volume food production in demanding commercial kitchens.

• Compact footprint while maintaining full-size tray capacity
• Highly durable stainless steel construction resists corrosion and wear
• Removable stainless steel door eases cleaning and sanitation
• Dual fan speeds optimize heat circulation for uniform baking
• Provided with casters for easy mobility within busy kitchen layouts