The BakeMax BAKEL70 Fryer Liquid Propane Gas Floor Model is a commercial-grade cooking appliance designed for high-performance frying operations in professional food service environments. This floor-mounted fryer features a stainless steel front with galvanized steel sides, ensuring durability and corrosion resistance. Equipped with a stainless steel fry pot and a temperature range from 200°F to 400°F, it maintains precise heat control essential for consistent frying results. Powered by a 150,000 BTU burner and utilizing liquid propane gas, it supports efficient, rapid heating tailored to busy kitchen workflows. Its 70 lb. fat capacity and (5) heat exchange tubes enable substantial output with optimized thermal efficiency. The model’s millivolt controls eliminate electrical requirements, simplifying installation and maintenance in various kitchen layouts. Designed for restaurant use, the BAKEL70 offers straightforward operation and reliable sanitation features, making it suitable for high-volume frying applications.
Top BakeMax BAKEL70 Features
The BakeMax BAKEL70 Fryer delivers robust performance with a stainless steel fry pot, a wide 21" footprint, and a 70 lb. fat capacity to support high-volume food production. Its double-layer access door simplifies cleaning and maintenance, while the nickel-plated basket rack and drain rod facilitate efficient workflow. Equipped with five heat exchange tubes with baffles, it ensures consistent heat transfer, maximizing energy efficiency in commercial kitchens. The unit’s durable construction withstands demanding environments, while millivolt controls enable ease of operation without electrical hookups. Perfect for restaurant kitchens requiring reliable and sanitary frying solutions, this model enhances operational productivity and product quality.
- High-capacity 70 lb. fat tank supports extensive frying in busy kitchens
- Double-layer access door simplifies cleaning and sanitation routines
- Durable stainless steel construction with galvanized sides withstands heavy use
- Five heat exchange tubes with baffles optimize thermal efficiency
- Millivolt controls enable operation without electrical requirements
Ideal for large-scale restaurant or institutional frying operations needing consistent, efficient heat transfer and sanitation.
BakeMax BAKEL70 Technical Specs
The BakeMax BAKEL70 Fryer features a stainless steel fry pot for robust durability, with a total weight of 275 lbs. designed for stationary placement in commercial kitchens. Its dimensions are 21" W x 34.3" D x 45.5" H, fitting standard kitchen footprints. Powered by a 150,000 BTU burner, the unit operates on liquid propane with millivolt controls requiring no electrical connection, simplifying installation. The fryer’s temperature operates within a range of 200°F to 400°F, supporting precise frying conditions. Its construction includes stainless steel front and galvanized steel sides, ensuring long-term corrosion resistance. The fryer is ETL-Sanitation and cETLus certified, emphasizing safety and sanitariness, with a focus on high-volume output suitable for restaurant settings. An efficient air-cooled design supports optimal operating environment management. Maintenance involves routine cleaning through its double-layer access door, with disassembly being straightforward for filterless operation. Included accessories consist of nickel-plated basket racks and drain rods, with no basket lifts installed.
- Electrical Requirements: No electrical hookup; relies on millivolt controls
- Cooling Method: Air-cooled design for reliable temperature control
- Capacity: 70 lb. fat capacity supporting large batch frying
- Construction & Finish: Stainless steel front with galvanized steel sides
- Dimensions: 21" W x 34.3" D x 45.5" H
- Weight: 275 lbs. (unit weight)
- Temperature Range: 200°F to 400°F
- Certifications: ETL-Sanitation, cETLus
- Fuel Type: Liquid propane gas with 150,000 BTU burner
- Maintenance: Double-layer access door for cleaning, drain rod included
- Electrical Compatibility: No electrical connection required for operation
- Plumbing & Ventilation: Proper venting necessary for propane combustion and drainage setup
- Installation Space: Requires 21" width clearance and adequate airflow around unit
- Fuel Connection: 3/4" NPT inlet for propane gas supply
- Drainage: 1-1/2" drain valve for efficient grease removal
- Power Supply: Millivolt system eliminates electrical hookup needs
- Cleaning Access: Double-layer door facilitates routine cleaning
- Operational Environment: Suitable for well-ventilated kitchens with stable gas supply
- Safety & Sanitation: Complies with sanitation standards, with easy disassembly for cleaning
What is a commercial fryer
A commercial fryer is a high-capacity cooking appliance designed for frequent, high-volume frying in professional kitchens. The BakeMax BAKEL70 Fryer Liquid Propane Gas Floor Model is an industrial-grade unit equipped with a stainless steel fry pot, robust heat exchange tubes, and a 70 lb. fat capacity, making it suitable for large restaurants and institutional foodservice operations. Primarily used for deep frying foods like fries, chicken, and seafood, this model provides consistent temperature control within a 200°F to 400°F range, supporting diverse cooking demands. Its propane-powered, self-contained design ensures reliable performance with minimal electrical dependency, ideal for kitchen environments requiring durable, restaurant-ready equipment for high throughput and sanitation standards.
Top commercial fryers for high-volume restaurant kitchens
The BakeMax BAKEL70 Fryer offers a robust, durable build with a stainless steel fry pot suitable for medium-volume foodservice applications. Designed for restaurant kitchens, it ensures consistent heat transfer and simplified cleaning operations with its double-layer access door. This model supports high-efficiency frying workflows, making it ideal for busy establishments with moderate throughput needs while maintaining operational reliability and sanitation.
- Operation Type — high-capacity fry operations in busy kitchens
- Kitchen Type — suitable for medium-volume restaurant environments
- Foodservice Category — ideal for fried foods in commercial kitchens
- Workload Qualifier — supports moderate throughput with energy-efficient design
- Use Case — large batch frying for consistent, fast service
Why Choose BakeMax BAKEL70
Compared to similar commercial fryers, the BakeMax BAKEL70 stands out with its stainless steel front, galvanized sides, and fuel-efficient propane operation. Its compact footprint and 70 lb. capacity optimize kitchen space and throughput, while its maintenance-friendly features—including double-layer access doors and straightforward drainage—enhance operational efficiency. This model’s reliable thermal performance and sanitation standards support consistent, high-quality food preparation, making it a preferred choice for professional foodservice facilities seeking durable, restaurant-ready frying equipment.
- Self-contained propane design simplifies installation and reduces electrical dependencies
- Robust stainless steel construction enhances durability and sanitation
- Large 70 lb. fat capacity supports high-volume frying needs
- Exchange tubes with baffles maximize thermal efficiency and energy conservation
- Compact footprint tailored for space-constrained kitchen environments
