BakeMax BAKEL50 15-1/2 Inch Full Pot Gas Floor Model with 50 lb Fat Capacity 120000 BTU

The BakeMax BAKEL50 Fryer Liquid Propane Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency frying operations in foodservice environments. This floor-mounted appliance features a stainless steel fry pot and galvanized side panels, ensuring corrosion resistance and durability. With a 50 lb. fat capacity and a temperature range from 200°F to 400°F, it efficiently handles mid-volume frying tasks. The unit’s four heat exchange tubes with baffles optimize thermal transfer, providing precise temperature control via millivolt controls that require no electrical hookup. Its compact 15-1/2" width and 45.5" height facilitate integration into various kitchen layouts, making it suitable for restaurant kitchens, institutional cafeterias, and catering operations requiring robust, reliable frying equipment.

Top BakeMax BAKEL50 Features

The BakeMax BAKEL50 fryer is engineered for commercial foodservice facilities needing dependable, high-capacity frying. Its stainless steel construction ensures longevity and ease of cleaning, while the twin baskets and nickel-plated basket rack support efficient workflow. The double-layer access door simplifies maintenance, and the 50 lb. fat capacity supports sustained frying needs. A drain rod facilitates quick oil management, complemented by a 1-1/2" drain valve for efficient drainage. The integrated heat exchange system with four baffles maintains consistent temperatures, making it suitable for continuous kitchen operations requiring steady performance and minimal downtime.

• Capacity: 50 lb. fat capacity for high-volume frying
• Material: Stainless steel fry pot and galvanized exterior panels
• Ease of maintenance: Double-layer access door and drain rod simplify cleaning
• Durability: Heavy-duty stainless steel and nickel-plated basket rack
• Workflow compatibility: Twin baskets and precise temperature control streamline frying processes

Ideal for mid-volume restaurant kitchens needing reliable gas fryer performance.

BakeMax BAKEL50 Technical Specs

This commercial gas fryer operates with a 120,000 BTU input and utilizes a millivolt control system, eliminating the need for electrical connections. Its dimensions are 15.5" wide, 30.5" deep, and 45.5" high, with a weight of 200 lbs, making it a compact but powerful addition to foodservice kitchens. The stainless steel fry pot ensures corrosion resistance, while the galvanized steel exterior enhances durability. Designed for ease of maintenance, it features a 1-1/2" drain valve for efficient oil removal and includes four heat exchange tubes with baffles for optimal temperature regulation. The unit supports continuous operation within a temperature range of 200°F to 400°F, meeting food safety standards with ETL Sanitation approval and cETLus certification. No electrical hookup is required, simplifying installation and compliance with standard kitchen infrastructure. Its rugged construction allows for consistent performance in busy foodservice environments.

• Electrical requirements: Millivolt system, no electrical hookup needed
• Heating system: Four heat exchange tubes with baffles, 120,000 BTU
• Dimensions: 15.5" W x 30.5" D x 45.5" H
• Weight: 200 lbs net weight
• Construction: Stainless steel fry pot with galvanized steel exterior
• Temperature range: 200°F – 400°F
• Certifications: cETLus, ETL-Sanitation approval
• Drainage: 1-1/2" drain valve for efficient oil removal

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty cooking appliance designed for high-demand foodservice environments. It utilizes liquid propane gas to generate consistent heat within a stainless steel fry pot, supporting large-scale frying operations. Typically installed in restaurant kitchens, cafeterias, or catering facilities, it allows operators to efficiently prepare fried foods with precise temperature control. The BakeMax BAKEL50 Fryer is an example of this equipment, offering a 50 lb. capacity and robust construction suitable for mid-volume applications, ensuring operational reliability and safety in busy foodservice settings.

Top Commercial Gas Fryers for Mid-Volume Restaurant Kitchens

Reliable and durable, the BakeMax BAKEL50 is a commercial gas fryer built for medium throughput in restaurant kitchens, designed with high-quality stainless steel and optimized for steady operation. It supports efficient frying workflows with twin baskets and heat exchange technology, making it suitable for foodservice settings such as cafeterias and catering operations. BakeMax BAKEL50 is a restaurant-ready model that balances capacity, performance, and ease of maintenance.

• Operation type — suitable for busy restaurant kitchens
• Kitchen type — ideal for medium-sized commercial spaces
• Foodservice category — fits general frying applications
• Workload qualifier — supports moderate throughput demands
• Use case — optimized for continuous frying operations in foodservice

Why Choose BakeMax BAKEL50

Designed for reliability and efficiency, the BakeMax BAKEL50 offers robust stainless steel construction, versatile temperature range, and a compact footprint that fits seamlessly into commercial kitchens. Its combination of stainless steel fry pots, heat exchange tubes, and no electrical hookup makes it a dependable choice for mid-volume frying needs, streamlining workflow and reducing downtime compared to standard models.

• Self-contained gas system eliminates electrical dependency
• Heavy-duty stainless steel build enhances longevity
• Compact 15.5" width maximizes kitchen footprint
• Integrated heat exchange system for precise temperature control
• Easy maintenance features streamline operational efficiency