BakeMax BAKEL40 15-1/2 Inch Gas Full Pot Floor Model Fryer 90,000 BTU

The BakeMax BAKEL40 Fryer Liquid Propane Gas Floor Model is a commercial-grade cooking appliance designed for high-efficiency frying applications in professional kitchens. This floor-mounted gas fryer features a durable stainless steel fry pot and galvanized steel side panels, ensuring longevity in demanding foodservice environments. Equipped with three heat exchange tubes with baffles and a millivolt temperature control system, it operates effectively within a 200°F to 400°F range, providing precise heat management. With a 40 lb. fat capacity and a compact width of 15-1/2 inches, it adapts well to mid-volume restaurant and catering operations needing consistent, high-quality frying performance, all powered by a 90,000 BTU gas burner tailored for commercial use.

Top BakeMax BAKEL40 Features

Designed for versatile commercial frying, the BAKEL40 offers a 40 lb. capacity, stainless steel construction for durability, and a millivolt control system for precise temperature regulation. Its twin baskets enable simultaneous frying, improving workflow efficiency. Easy access double layer doors facilitate maintenance while ensuring safe operation. The unit’s 3/4" NPT inlet and 1-1/2" drain valve simplify installation and draining, making this model suitable for busy restaurant kitchens and high-volume foodservice settings.

• High fat capacity: 40 lb. tank for continuous frying need
• Stainless steel construction: withstands heavy use and corrosion
• Double layer access door: facilitates maintenance and cleaning
• Ease of drainage: 1-1/2" drain valve for quick cleanup
• Efficiency-focused design: twin baskets optimize workflow

Ideal for mid-volume restaurant frying operations requiring precise temperature control.

BakMax BAKEL40 Technical Specs

The BakeMax BAKEL40 utilizes a self-contained, air-cooled gas heating system with three heat exchange tubes featuring baffles, delivering 90,000 BTU to accommodate rapid heat-up and recovery. Its stainless steel fry pot ensures durability and sanitation, while galvanized steel side panels enhance structural strength. Operating within a temperature range of 200°F to 400°F, it requires no electrical hookup thanks to the millivolt control system. Dimensions measure 15.5 inches in width, 30.5 inches deep, and 45.5 inches in height, with a shipping weight of 200 pounds. Designed for commercial kitchen environments, it complies with ETL-Sanitation and cETLus standards for safety and sanitation. Easy disassembly and cleaning are supported by accessible double doors and a 1-1/2" drain valve, suitable for busy foodservice operations requiring reliable, high-capacity frying equipment.

• Electrical requirements: No electrical hookup; millivolt system
• Heating method: Gas-powered with 90,000 BTU heat exchange tubes
• Capacity and dimensions: 40 lb. fat capacity; 15.5" W x 30.5" D x 45.5" H
• Construction materials: Stainless steel fry pot; galvanized steel side panels
• Drainage and maintenance: 1-1/2" drain valve; double layer access doors
• Usage setup: Requires standard gas inlet via 3/4" NPT; clearance for ventilation and drainage

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance used in foodservice settings to prepare fried foods efficiently and consistently. The BakeMax BAKEL40 is a gas-powered, floor-mounted model with a 40 lb. capacity, featuring stainless steel construction, precise temperature control, and dual access doors for maintenance. It is installed in professional kitchens such as restaurants, caterers, and institutional foodservice facilities, providing reliable performance for moderate-volume frying needs.

Top Gas Fryers for Mid-Volume Foodservice Settings

The BakeMax BAKEL40 is a durable, restaurant-grade gas fryer ideal for kitchens requiring consistent frying with a compact footprint. Built with heavy-duty stainless steel, it supports efficient operations in moderate throughput environments. Its precise temperature control and large capacity make it suitable for diverse foodservice applications, ensuring high-quality results and operational reliability. BakeMax (TVI) BAKEL40 is designed for installation in busy commercial kitchens to optimize workflow and sanitation standards.

• Moderate-volume operations — well-suited for mid-sized foodservice outlets
• Commercial kitchen equipment — durable stainless steel and efficient design
• Restaurant-ready — fits into standard kitchen workflows with ease
• Compact footprint — 15.5" width ideal for tight spaces
• Efficient fuel use — 90,000 BTU gas burner supports rapid heat-up

Why Choose BakeMax BAKEL40?

The BakeMax BAKEL40 stands out among commercial fryers through its rugged stainless steel build, precise temperature control via millivolt system, and streamlined design features such as double layer access doors and a reliable drain mechanism. Its 40 lb. capacity and 90,000 BTU output ensure it can handle typical frying demands with ease, improving operational flow and sanitation, making it a reliable addition to any professional kitchen environment.

• Self-contained gas system: no electrical requirements for operation
• Compact design: 15.5" width optimizes kitchen space
• High-capacity performance: 40 lb. fat capacity for continuous frying
• Heavy-duty materials: stainless steel fry pot and galvanized sides
• Residential-grade safety: ETL-Sanitation and cETLus compliant standards