The BakeMax BAKEG70 Fryer Natural Gas Floor Model is a commercial-grade fry appliance designed for high-efficiency foodservice operations. Constructed with stainless steel for durability and featuring galvanized steel side panels, this full pot fryer offers a 70 lb. fat capacity within a 21-inch width footprint. Its state-of-the-art millivolt control system eliminates electrical hookup requirements, making installation straightforward. Equipped with (5) heat exchange tubes with baffles, this fryer ensures even heat distribution across a temperature range of 200°F to 400°F, optimized for consistent frying results in busy restaurant environments. The stainless steel fry pot, combined with a stainless steel front and galvanized sides, meets rigorous sanitation standards and facilitates easy cleaning. Designed for performance, it delivers 150,000 BTU to handle demanding food production, making it suitable for commercial kitchens requiring reliable, large-volume frying capabilities.
Top BakeMax BAKEG70 Features
This commercial gas fryer provides precise temperature control for consistent frying, featuring a durable stainless steel build and galvanized sides that withstand rigorous use. Its 70 lb. fat capacity and (5) heat exchange tubes with baffles guarantee efficient heat transfer, supporting high-volume output. The millivolt system ensures simple operation without electrical wiring, while easy access double layer doors facilitate quick maintenance and cleaning. Ideal for restaurant kitchens, it integrates seamlessly with existing gas plumbing and drainage infrastructure to maximize workflow efficiency.
- Capacity: 70 lb. fat capacity supports high-volume frying
- Material: Stainless steel fryer pot for durability and sanitation
- Ease of Maintenance: Double layer access doors enable quick cleaning
- Performance: 150,000 BTU heat output for rapid heating
- Design: Galvanized steel side panels enhance durability in commercial settings
Ideal for high-capacity foodservice environments requiring reliable gas fryers with easy access for maintenance
BakeMax BAKEG70 Technical Specs
This commercial fryer's technical specifications include a stainless steel fry pot and stainless steel exterior finish with galvanized side panels, ensuring longevity and easy sanitation. It operates on a 150,000 BTU gas burner, with millivolt controls that do not require electrical hookups, simplifying installation. Its dimensions are 45.5 inches in height, 21 inches in width, and 34.3 inches in depth, with a weight of 275 lbs, supporting robust, stable placement in busy kitchens. The unit features a 1-1/2" drain valve for efficient oil removal and a 3/4" NPT inlet connection for gas supply. Certified for safety with cETLus and ETL-Sanitation standards, it supports temperatures from 200°F to 400°F, suitable for various frying applications. The fryer is designed for easy disassembly for cleaning and maintenance, with no filters included. The model effectively manages heat transfer through (5) heat exchange tubes with baffles, ensuring even cooking, and is supplied as a ready-to-operate unit shipped typically within 1 to 2 days.
- Electrical Requirements: No electrical hookup needed; operates on gas
- Cooling Method: N/A—air-cooled system with heat exchange tubes
- Production Capacity: Supports high-volume frying with 70 lb. capacity
- Construction & Finish: Stainless steel fry pot and stainless steel exterior with galvanized steel sides
- Dimensions & Weight: 45.5\" H x 21\" W x 34.3\" D; 275 lbs
- Temperature Range: 200°F to 400°F for versatile frying needs
- Safety & Certification: cETLus and ETL-Sanitation compliant for safe operation
- Drain & Gas Connection: 1-1/2" drain valve; 3/4" NPT gas inlet
What is a commercial Fryer gas floor model?
A commercial fryer's gas floor model is a heavy-duty appliance used in foodservice settings for high-capacity frying. It features a stainless steel fry pot, durable construction, and efficient heat exchange systems designed for rapid, consistent cooking. Installed in restaurant kitchens or large-scale cafeterias, this type of fryer, such as the BakeMax BAKEG70, provides a reliable platform for preparing a wide range of fried foods. It is optimized for mid-volume restaurant service, supporting continuous operation with its high BTU capacity, ease of maintenance, and optional connection to existing gas and drainage infrastructure.
Top Gas Fryers for High-Volume Foodservice
Top commercial gas fryers like the BakeMax BAKEG70 are built for consistent performance in busy foodservice environments, supporting moderate throughput with durable stainless steel construction and high BTU output. Designed for restaurant-ready operation, they excel in kitchens requiring reliable, large-capacity frying units optimized for workflow efficiency.
- Operation in busy restaurant kitchens with consistent results
- Designed for compact commercial spaces requiring high durability
- Ideal for fast-paced foodservice operations and large-volume frying
- Support moderate throughput demands with high heat output
- Suitable for quick installation into existing gas and drainage setups
Why Choose BakeMax BAKEG70
Why Choose BakeMax BAKEG70 Fryer Natural Gas Floor Model? This model combines robust stainless steel construction with high BTU output, ensuring fast, even frying performance. Its simple millivolt controls eliminate electrical dependencies, reducing installation complexity. The double layer access doors and galvanized panels enhance durability and ease of maintenance, delivering efficiency for demanding commercial kitchens compared to standard fryers. Built for reliability, it optimizes workflow while meeting sanitation standards with stainless steel surfaces designed for quick cleaning.
- Self-contained design simplifies setup without electrical wiring
- High BTU capacity supports rapid heat up and consistent frying
- Robust stainless steel build for long-term durability in busy kitchens
- Compact footprint maximizes kitchen space utilization
- Features with galvanized steel sides for extra durability against wear
