BakeMax BAKEG50 15-1/2 Inch Fryer Gas Floor Model 50 lb Fat Capacity - 120000 BTU

The BakeMax BAKEG50 Fryer Natural Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice kitchens requiring reliable and consistent frying performance. Engineered by BakeMax (TVI), this floor-mounted unit features a stainless steel fry pot with a 50 lb. fat capacity, powered by a 120,000 BTU natural gas burner for rapid heating within a temperature range of 200°F to 400°F. The system includes durable, corrosion-resistant materials, such as stainless steel front and galvanized steel sides, ensuring long-term operational durability. Its millivolt control system allows for straightforward, electrical-free operation, ideal for high-volume restaurant and cafeteria environments. Key technical details include a 15-1/2" width, 45.5" height, and 30.5" depth, with a stainless steel drain rod for maintenance. Designed for ease of cleaning and operational efficiency, this Fryer is suitable for continuous use in commercial kitchens demanding high throughput and sanitation standards.

BakeMax BAKEG50 Features

This natural gas floor fryer offers precise temperature control across a 200°F to 400°F range, with a robust stainless steel fry pot and twin heat exchange tubes with baffles for optimal heat transfer. The double-layer access door provides simplified maintenance, while the nickel-plated basket rack and drain rod facilitate quick handling and cleaning. Designed for high durability, it withstands demanding kitchen environments and allows for efficient workflow integration in busy foodservice settings. Its 50 lb. fat capacity supports continuous frying cycles essential for medium-volume operations.

• 50 lb. fat capacity for high-volume frying
• Stainless steel construction ensures corrosion resistance
• Double layer access door simplifies cleaning and maintenance
• Minimal electrical hookup with millivolt controls enhances reliability
• Wide temperature range supports diverse frying needs

Ideal for mid-volume restaurant kitchens seeking reliable, durable, and efficient frying equipment.

BakeMax BAKEG50 Technical Specs

The BakeMax BAKEG50 Fryer operates with a 120,000 BTU natural gas burner, and features a stainless steel fry pot coupled with four heat exchange tubes with baffles for enhanced heat transfer. Its dimensions are 15.5" W x 30.5" D x 45.5" H, with a weight of 200 lbs for robust durability. The control system is millivolt-based, eliminating the need for electrical connection, and it includes a 1-1/2" drain valve and a drain rod for effortless maintenance. Constructed from stainless steel and galvanized steel, it resists corrosion and facilitates sanitation. The unit is cETLus and ETL-Sanitation certified for safe operation in commercial environments, and its operating temperature range spans from 200°F to 400°F.

• Electrical Requirements: No electrical hookup required due to millivolt system
• Heating System: Four heat exchange tubes with baffles for efficient heat transfer
• Construction Materials: Stainless steel fry pot with galvanized steel sides
• Dimensions: 15.5" W x 30.5" D x 45.5" H
• Capacity: 50 lb. fat capacity suitable for moderate high-volume frying
• Temperature Range: 200°F to 400°F, supporting diverse frying applications
• Drainage: 1-1/2" drain valve with drain rod for maintenance
• Certification: cETLus, ETL-Sanitation for safety and sanitation compliance

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for continuous food frying in professional kitchens. Built with durable materials such as stainless steel and equipped with precise temperature controls, it supports high throughput and sanitation. The BakeMax BAKEG50 Fryer is a floor-mounted, gas-powered unit with a 50 lb. oil capacity, suitable for restaurant and cafeteria settings requiring reliable, efficient frying performance and ease of maintenance.

Top Gas Fryers for Foodservice Settings

Designed for medium-volume foodservice kitchens, the BakeMax BAKEG50 Fryer offers durable stainless steel construction and reliable gas operation. It supports consistent frying workflows in restaurant, cafeteria, and institutional environments, with a high-fat capacity and versatile temperature control optimized for everyday frying needs. BakeMax (TVI) BAKEG50 is a robust choice for professional operators seeking efficiency and longevity in commercial kitchen equipment.

• Operational in moderate throughput restaurant kitchens
• Suitable for compact commercial spaces with floor-mounted design
• Ideal for medium-volume frying applications in foodservice operations
• Built for continuous, heavy-duty use in restaurant environments
• Supports diverse frying tasks across multiple cuisines and menus

Why Choose BakeMax BAKEG50 Fryer Natural Gas Floor Model?

The BakeMax BAKEG50 Fryer distinguishes itself through its durable stainless steel build, efficient heat exchange system, and user-friendly design that does not require electrical hookups. Its reliable performance, high-capacity oil pan, and straightforward maintenance features provide operational advantages over competitors. This model ensures consistent product quality, reduced downtime, and simplified sanitation, making it ideal for busy commercial kitchens aiming for long-term dependability.

• Compact footprint with 15.5" width maximizes kitchen space
• Self-contained design streamlines installation and reduces infrastructure needs
• High-quality stainless steel enhances durability and sanitation
• Versatile temperature control supports broad menu options
• Robust heat exchange tubes ensure efficient and consistent heating