BakeMax BAKEG40 15-1/2 Inch Gas Floor Model Full Pot Fryer with 90000 BTU

The BakeMax BAKEG40 Fryer Natural Gas Floor Model is a commercial-grade deep fryer designed for high-capacity frying operations within professional kitchens. Built with stainless steel construction and galvanized steel side panels, this floor-standing appliance features a 15-1/2" width and a 40 lb. fat capacity, making it suitable for mid-volume foodservice settings such as busy restaurants, catering facilities, or institutional kitchens. The unit operates with 90,000 BTU and utilizes a millivolt control system that requires no electrical hookup, simplifying installation. Equipped with three heat exchange tubes with baffles for efficient heat transfer, the fryer maintains a temperature range of 200°F to 400°F, ensuring precise control over frying processes. Its stainless steel fry pot and nickel-plated basket rack add durability and ease of cleaning, while its drain rod facilitates quick maintenance. Designed for robust commercial use, the BakeMax BAKEG40 offers reliable performance for high-volume frying needs in demanding foodservice environments.

Top BakeMax BAKEG40 Features

The BakeMax BAKEG40 Fryer provides precise temperature regulation through its 200°F to 400°F range, high-fat capacity for continuous frying, and durable stainless steel construction for longevity. Its design prioritizes ease of maintenance with accessible double-layer doors and a stainless steel drain system, making it ideal for mid-volume kitchen workflows. With a gas-powered operation and high BTU output, it supports efficient throughput for busy food establishments.

• Robust stainless steel build supports heavy daily use
• Efficient heat exchange tubes with baffles ensure uniform cooking
• Double layer access doors simplify cleaning and maintenance
• 40 lb. fat capacity enables continuous frying in high-demand kitchens
• Millivolt controls provide reliable, electrical-free temperature regulation

Ideal for mid-volume restaurant fry stations requiring durable, high-capacity gas fryers with straightforward maintenance.

BakeMax BAKEG40 Technical Specs

The BakeMax BAKEG40 Fryer features a stainless steel fry pot and galvanized steel exterior panels, measuring 15.5" in width, 30.5" in depth, and 45.5" in height, with a total weight of 200 lbs. It operates on a natural gas supply with a 90,000 BTU output, utilizing millivolt controls that eliminate the need for electrical connections. Its heating system employs three heat exchange tubes with baffles for efficient heat transfer, delivering a temperature range from 200°F to 400°F. The unit’s durable construction includes stainless steel components optimized for frequent cleaning, with a drain valve and rod for simplified maintenance. Designed for installation in commercial kitchens, it requires proper clearance for airflow and drainage setup. The fryer is ETL-Sanitation and cETLus certified, ensuring compliance with safety standards for foodservice equipment.

• Electrical Requirements: No electrical hookup required; operates solely on natural gas
• Capacity: 40 lbs. of fry oil for continuous high-volume frying
• Dimensions: 15.5" W x 30.5" D x 45.5" H
• Construction and Finish: Stainless steel fry pot with galvanized steel exterior panels
• Energy Use: 90,000 BTU gas input with high heat exchange efficiency
• Safety & Certification: ETL-Sanitation and cETLus approved

• Proper ventilation clearance for combustion air intake
• Drain connection: 1-1/2" drain valve for efficient water and oil removal
• Clearance: Adequate workspace for door access and maintenance
• Installation: Requires proper gas inlet connection and clearance for heat exchange tubes
• Cleaning: Routine disassembly for cleaning of stainless surface and drainage

What is a commercial fryer

A commercial fryer is a heavy-duty cooking appliance designed for deep frying large quantities of food in professional kitchens. The BakeMax BAKEG40 Fryer, as a full pot gas model, features a stainless steel fry pot, high-fat capacity, and precise temperature control, making it suitable for high-demand foodservice environments like restaurants and catering operations. Installed in typical kitchen setups, it supports continuous frying processes essential for mid-volume throughput and ensures consistent product quality, especially in busy food preparation settings.

Top gas fryers for high-volume foodservice operations

Top commercial gas fryers prioritize durability, precise heat control, and efficient throughput. BakeMax BAKEG40 is built for medium-workload kitchens, supporting consistent frying performance with its robust stainless steel construction and high BTU output. Designed for professional foodservice, it excels in restaurant kitchens, catering facilities, and institutional settings where reliable, restaurant-ready equipment is essential.

• Operation Type — suitable for busy restaurant fry stations
• Kitchen Type — ideal for commercial kitchens requiring high-capacity equipment
• Foodservice Category — optimized for high-volume frying applications
• Workload Qualifier — supports moderate throughput demands
• Use Case — excellent for continuous food prep in commercial kitchens

Why Choose BakeMax BAKEG40

Why Choose BakeMax BAKEG40 Fryer Natural Gas Floor Model? Its durable stainless steel construction and millivolt control system set it apart from competitor models, providing reliable, maintenance-friendly operation in demanding commercial environments. The high BTU output and efficient heat exchange design enable fast, consistent frying, supporting high-volume throughput with minimal downtime, making it a trusted solution for mid-volume foodservice operations.

• Self-contained gas operation reduces electrical dependencies
• Heavy-duty stainless steel components ensure long-term durability
• Compact footprint fits in various kitchen layouts
• Efficient heat exchange tubes support uniform cooking
• High-capacity 40 lb. fat capacity for continuous operation