The BakeMax BAHBD02 Dough Divider is a manual, countertop foodservice equipment designed for efficient portioning of dough in commercial bakery and restaurant environments. This high-precision manual dough divider features a stand-mounted unit capable of dividing dough into thirty 1.0 to 2.3 oz. portions, optimized for consistent weight control in bakery, pizzeria, and fast-food operations. The device includes a stainless steel receiving tray for streamlined workflow, making it suitable for medium-volume dough production lines requiring precise and repeatable portioning.
Top BakeMax BAHBD02 Features
The BakeMax BAHBD02 dough divider delivers reliable manual operation with a durable stand-mounted design. It includes a metal receiving tray for quick dough transfer, supports 30 equally sized portions, and is constructed with robust materials to withstand frequent commercial use. Its ergonomic handle and easy-to-clean components help streamline dough division tasks in busy bakery and foodservice settings, enhancing workflow efficiency and consistency.
- Manual operation: ensures precise dough portioning without electrical requirements
- Stainless steel build: provides durability and corrosion resistance for demanding environments
- Mounted on a stand: facilitates ergonomic handling and consistent productivity
- Includes metal receiving tray: simplifies dough transfer and minimizes mess
- Supports 30 portions: with weight range from 1.0 to 2.3 oz. for versatile dough cutting
Ideal for medium-volume bakery, pizzeria, or foodservice operations requiring uniform dough portions
BakeMax BAHBD02 Technical Specs
The BakeMax BAHBD02 dough divider operates as a manual countertop unit with a stainless steel construction measuring 14 inches in width, 32 inches in depth, and 50 inches in height. Weighing approximately 141 lbs, it is designed for durability and stability during frequent use. The device includes a mounting stand, drive components crafted from high-grade metals, and a metal receiving tray for dough transfer. Its operation involves manual force applied via ergonomic handles, making it suitable for setups with sufficient workspace clearance. The unit does not require electrical power, is resistant to typical kitchen temperatures, and offers straightforward cleaning through disassembly of the metal parts. The device's dimensions and weight facilitate installation in custom bakery stations or food prep areas with adequate space and stable surfaces.
- Power Type: Manual operation, no electrical power needed
- Construction & Finish: Heavy-duty stainless steel for corrosion resistance
- Dimensions: 14" W x 32" D x 50" H
- Weight: 141 lbs total—the weight of the assembled unit
- Capacity: Supports 30 dough portions, adjustable from 1.0 to 2.3 oz.
- Cleaning & Maintenance: Disassembly recommended for thorough cleaning
- Usage Compatibility: Suitable for dough with typical bakery proofing temperature tolerances
Electric Requirements: None, manual operation
Construction Material: Stainless steel with durable mounting stand
Installation Clearance: Adequate space for operation and dough transfer
Workflow Integration: Mounting stand ensures ergonomic handling in bakery stations
Temperature Resistance: -20°F to 180°F for typical bakery environments
What is a commercial dough divider?
A commercial dough divider is a high-precision kitchen appliance used to portion dough into uniform pieces for bakery, pizzeria, and catering applications. It typically features manual or electric operation, durable metal construction, and support for consistent weight control. The BakeMax BAHBD02 is installed on a stand for stability, supporting a 30-piece capacity with adjustable portion weights between 1.0 to 2.3 oz., making it ideal for mid-volume bakery production and foodservice operations requiring reliable dough division with minimal waste.
Top manual dough dividers for bakery and foodservice
Top manual dough dividers are built with sturdy materials like stainless steel, supporting consistent portioning and easy maintenance for medium-volume bakery or restaurant use. The BakeMax BAHBD02, manufactured by BakeMax, features a robust stand-mounted design optimized for reliable operation and ergonomic handling during continuous dough processing in bakery kitchens, pizzerias, and snack production setups.
- Countertop operation suited for small to moderate bakery workflow
- Compact footprint ideal for limited kitchen space usage
- Designed for consistent weight control in dough portioning
- Built with commercial-grade stainless steel for longevity
- Supports medium workload with 30-piece capacity
