The BakeMax BACO5TE Convection Oven Electric Single-deck is a commercial-grade convection oven designed for precise heat circulation and consistent baking performance. Built with a stainless steel exterior and interior, this single-deck oven features digital controls and a digital temperature display, ensuring accurate operation. Its capacity accommodates five 18" x 26" pans, making it ideal for mid-volume baking applications in professional kitchens requiring reliable, high-performance equipment. The steam injection feature enhances baking versatility, supporting a wide range of baked goods with consistent results. With a power rating of 6.5 kW at 240V/60Hz and cULus and UL EPH classifications, this unit meets strict safety standards for professional foodservice environments.
Top BakeMax BACO5TE Features
The BakeMax BACO5TE convection oven offers advanced electronic and digital functionalities tailored for commercial kitchens. Its 5-pan capacity ensures efficient batch baking, while stainless steel construction enhances durability and simplifies cleaning. Featuring electronic controls with a digital temperature display, removable side racks, and steam injection, this oven supports diverse baking techniques and ease of maintenance. Its standard depth design fits seamlessly into various kitchen configurations, providing reliable performance for mid-volume foodservice operations.
- Exact capacity of 5 pans (18" x 26") for high-volume batch baking
- Durable stainless steel front, sides & top for long-term use
- Electronic controls with digital temperature & timer for precise adjustments
- Removable stainless steel side racks for effortless cleaning
- Steam injection supports versatile baking and crust development
Ideal for mid-volume bakery, café, or restaurant applications requiring consistent oven performance.
BakeMax BACO5TE Technical Specs
The BakeMax BACO5TE convection oven features a robust 6.5 kW electrical system drawing 30.0 amps at 240V/60Hz, single-phase operation, meeting commercial power standards. Constructed entirely of stainless steel front, sides, and top, it emphasizes durability and easy cleaning. With a height of 38 inches, width of 30 inches, and a depth of 36 inches, this full-size oven weighs approximately 250 lbs, ensuring stability during operation. The interior boasts a stainless steel finish, supporting high-temperature ranges up to operating parameters suitable for baking. The control system includes electronic and digital features, with a self-contained design and safety approvals from cULus and UL EPH. Its steam injection enhances baking flexibility, while the unit’s standard depth maximizes operational space efficiency. Designed for ease of maintenance, it includes removable side racks and straightforward access points, making daily cleaning routine straightforward. The unit’s construction adheres to food safety standards with corrosion-resistant materials suitable for commercial kitchen environments.
- Electrical requirements: 240V, 60Hz, single-phase, 30.0 amps, 6.5 kW
- Construction & finish: stainless steel front, sides, top; stainless steel interior
- Dimensions: 30" W x 36" D x 38" H; weighs approximately 250 lbs
- Capacity: five 18" x 26" full-size pans
- Features: digital controls, steam injection, removable side racks, cULus, UL EPH safety classification
- Energy use: 6.5 kW; typical daily consumption based on usage
- Max operating temperature: designed for high-temperature baking environments
- Material safety: corrosion-resistant stainless steel, compatible with standard cleaning protocols
- Installation considerations: requires electrical hookup, sufficient airflow clearance, and plumbing for steam injection as needed
- Maintenance access: panels and racks removable for routine cleaning and servicing
What is a commercial convection oven?
A commercial convection oven is a professional foodservice appliance designed to circulate hot air evenly for uniform baking, roasting, and cooking. The BakeMax BACO5TE, equipped with digital controls and a stainless steel build, is ideal for baking environments such as bakeries, cafés, and restaurants that require consistent results and batch capacity. With a capacity of five 18" x 26" pans, its features support high-volume operations with precise temperature control and steam injection, suitable for mid-volume baking tasks in commercial kitchens.
Top convection ovens for mid-volume bakery and restaurant service
The BakeMax BACO5TE offers a durable stainless steel build, precise digital operation, and high-capacity batch cooking, making it suitable for moderate foodservice workflows. Its reliable performance and versatile features support efficient baking in busy commercial environments, including bakeries, cafés, and casual dining establishments requiring consistent results. BakeMax (TVI) model BACO5TE is optimized for mid-volume operations with advanced steam injection and easy maintenance.
- Operation type — mid-volume bakery and restaurant kitchens
- Kitchen setting — compact commercial spaces with high throughput
- Foodservice category — bakery, café, casual dining
- Workload qualifier — moderate batch baking and complex recipes
- Use case — consistent baking performance in busy foodservice environments
Why Choose BakeMax BACO5TE
Unlike compact or lower-end models, the BakeMax BACO5TE combines durable stainless steel construction, advanced digital controls, and a spacious five-pan capacity, making it a restaurant-ready commercial convection oven optimized for efficient workflow. Its steam injection and easy-to-maintain design set it apart, supporting consistent baking quality with reliable safety features and high energy efficiency.
- Self-contained design for simplified installation and maintenance
- Robust stainless steel construction enhances durability and sanitation
- Versatile steam injection broadens baking capabilities
- Standard full-size capacity improves batch throughput
- Efficient 6.5 kW power setup ensures high operational performance
