BakeMax BACGG36-6 36 Inch Charbroiler Gas Countertop with 6 Burners 90000 BTU

The BakeMax BACGG36-6 Charbroiler is a commercial-grade countertop gas cooking appliance designed for high efficiency in foodservice environments. Measuring 36 inches wide by 31 inches deep and standing 16-1/2 inches tall, this unit features six manually controlled radiant burners, each equipped with durable cast iron radiants and grates, delivering a total of 90,000 BTU. Its stainless steel construction ensures longevity and ease of maintenance, making it suitable for mid-volume restaurant kitchens, charcoal grilling stations, or professional catering setups that require precise heat control and consistent performance in a compact footprint.

Top BakeMax BACGG36-6 Features

Designed for commercial foodservice operations, the BakeMax BACGG36-6 charbroiler offers six manual burners with cast iron radiants and grates for durable, radiant heat. Its stainless steel body facilitates straightforward cleaning and long-term durability. The unit's compact countertop design integrates seamlessly into various kitchen layouts, supporting high-temperature cooking with adjustable heat control. Ideal for grilling applications, it enables precise heat distribution for consistent searing and cooking. The unit’s 90,000 BTU output ensures sufficient power for peak operational demands while maintaining energy efficiency.

• Six manual burners with cast iron parts for durability
• Radiant heat system for uniform cooking performance
• Stainless steel construction simplifies cleaning and enhances longevity
• Compact 36"W x 31"D footprint suits countertop installation
• 90,000 BTU output supports moderate kitchen throughput

Best suited for medium-volume restaurants and catering kitchens requiring reliable grilling capacity

BakeMax BACGG36-6 Technical Specs

The BakeMax BACGG36-6 is a counter-ready commercial charbroiler featuring a stainless steel body and cast iron radiants, with overall dimensions of 36 inches in width, 31 inches in depth, and 16-1/2 inches in height. It operates on natural gas with radiant heat technology, offering six manual control burners capable of producing a total of 90,000 BTU. The unit weighs approximately 284 lbs and adheres to UL and cULus safety standards, including UL EPH classification. Its construction provides robust performance for professional kitchen settings, requiring standard countertop clearance for ventilation and maintenance access. The unit includes a catch tray for drippings, and the design promotes easy disassembly for cleaning.

• Electrical requirements: Gas-powered, no electrical connection required
• Cooling method: Not applicable, gas radiant heating
• Ambient operating temperature: Designed for standard kitchen conditions
• Material construction: Stainless steel exterior with cast iron radiants
• Dimensions: 36" W x 31" D x 16-1/2" H
• Weight: 284 lbs
• Operation: Manual control burners for precise heat adjustment
• Safety features: UL and cULus listed, UL EPH classified

Installation & Maintenance Considerations

• Gas supply connection: Standard natural gas line required with proper ventilation
• Clearance: Adequate space around the unit for airflow and cleaning access
• Drainage: Catch tray located beneath radiant elements for grease removal
• Cleaning: Disassemble cast iron components for periodic maintenance
• Installation: Countertop mounting with 4" adjustable stainless steel legs

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for grilling meat, vegetables, and other foods using radiant heat from gas burners. Featuring durable construction and high BTU output, it is typically installed in restaurants, catering kitchens, or hospitality environments. The BakeMax BACGG36-6 charbroiler provides precise manual heat control and cast iron radiants, making it ideal for mid-volume cooking applications requiring consistent searing and grilling performance in a countertop configuration.

Top countertop gas charbroilers for foodservice operations

Designed for moderate-volume kitchen workflows, the BakeMax BACGG36-6 offers robust manual burners, durable stainless steel construction, and precise radiant heat control, making it suitable for restaurant grill stations, catering setups, and institutional kitchens requiring reliable, compact commercial kitchen equipment. The unit’s compact size supports efficient operation in limited space environments, supporting consistent grilling performance for various menu needs.

• Countertop design — ideal for small to medium kitchens
• Moderate throughput — supports daily cooking demands
• Manual heat control — precise flame adjustment for optimal results
• Durable stainless steel body — ensures longevity and easy cleaning
• Radiant heat system — uniform cooking across grates

Why Choose BakeMax BACGG36-6 ?

The BakeMax BACGG36-6 offers a high-performance, durable countertop gas charbroiler with six manual burners and cast iron radiants, optimized for reliable grilling in commercial kitchens. Its stainless steel construction and radiant heat technology improve operational efficiency while supporting consistent, high-quality food presentation. This model enhances workflow management in busy foodservice environments by providing straightforward manual controls and easy maintenance features.

• Compact footprint fits in tight kitchen spaces
• High BTU output ensures quick heating
• Durable cast iron radiants for long-term use
• Stainless steel exterior for sanitation and maintenance
• UL and UL EPH safety classifications support compliance