BakeMax BACGG18-2 18 Inch Gas Charbroiler with 3 Burners 45000 BTU Countertop

The BakeMax BACGG18-2 Charbroiler Natural Gas Countertop is a commercial-grade appliance designed for precise grilling applications in professional kitchens. Featuring three manually controlled radiant burners, this 18-inch-wide unit provides controllable heat output suitable for medium-volume foodservice settings. Constructed with durable stainless steel, it includes cast iron radiants and grates that ensure longevity and even heat distribution across its 18"W x 31"D x 16-1/2"H dimensions, producing a total of 45,000 BTU. Its versatile design supports efficient countertop mounting in restaurants, catering operations, and other foodservice establishments seeking reliable, high-performance grilling solutions.

Top BakeMax BACGG18-2 Features

The BakeMax BACGG18-2 Charbroiler offers advanced manual control over radiant heat for precise cooking, with cast iron radiants and grates designed for durability. Its stainless steel construction ensures easy cleaning and resistance to corrosion, while the adjustable stainless steel legs facilitate optimal countertop positioning. The unit’s compact footprint and catch tray streamline workflow, making it ideal for continuous grilling in moderate-volume restaurant kitchens and catering setups.

• Manual control burners: precise flame adjustment for consistent cooking
• Cast iron radiants and grates: withstand high temperatures and heavy use
• Stainless steel body: corrosion-resistant for easy cleaning and durability
• Compact countertop design: optimized fit for limited kitchen space
• 45,000 BTU heat output: suitable for efficient grilling in commercial environments

Ideal for medium-volume restaurant grilling and catering operations requiring reliable, high-quality equipment.

BakeMax BACGG18-2 Technical Specs

The BakeMax BACGG18-2 Charbroiler operates with a 45,000 BTU output powered by natural gas, connected to a standard commercial gas supply. It features a stainless steel construction with dimensions of 18" width, 31" depth, and 16-1/2" height, and includes three manually controlled radiant burners for precise heat regulation. The unit’s control system allows for independent flame adjustments, while its cast iron radiants and grates provide durability under continuous use. The appliance is cULus approved and UL EPH classified, with an included LP conversion kit for versatile fuel options. Weighing 157 lbs, it’s designed for countertop installation and easy maintenance, with adjustable stainless steel legs for stability and alignment. The catch tray facilitates quick cleanup, while available accessories support routine service and safety standards.

• Electrical Requirements: Not applicable; powered by natural gas
• Cooling Method: Not applicable; radiant heat system
• Production Capacity: 45,000 BTU heat output
• Construction & Finish: Stainless steel body, cast iron radiants and grates
• Dimensions: 18" W x 31" D x 16-1/2" H
• Weight: 157 lbs; ship weight also 157 lbs
• Temperature Resistance: Operates safely within standard kitchen temperature ranges
• Food Safety & Maintenance: Constructed from materials compatible with commercial cleaning routines, catch tray for debris collection
• Technology & Features: Manual control burners, radiant heat, adjustable legs
• Installation & Maintenance: Requires countertop clearance, standard venting for gas connection, routine cleaning of cast iron surfaces

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity grilling appliance used in professional kitchens to sear, grill, and cook various food items evenly. Equipped with radiant heat and durable cast iron components, it operates on natural gas or propane, providing consistent temperature control. The BakeMax BACGG18-2 is installed on countertops in restaurant kitchens, catering venues, or food trucks, supporting medium-volume grilling operations with effective heat distribution and ease of maintenance, making it ideal for restaurant-ready foodservice environments.

Top countertop gas charbroilers for moderate-volume foodservice

High-quality built with stainless steel, these units offer reliable radiant heat for precise grilling, optimized for medium-volume commercial kitchens and catering operations. BakeMax BACGG18-2 stands out for durable cast iron radiants, manual controls, and compact countertop design, suitable for versatile food preparation needs in restaurant settings.

• Operation type — Medium-volume restaurant kitchens
• Kitchen environment — Compact commercial spaces
• Foodservice category — Grilling and Searing
• Workload qualifier — Moderate throughput for daily operations
• Use case — Manual grilling in restaurant and catering kitchens

Why Choose BakeMax BACGG18-2

Compared to similar commercial charbroilers, the BakeMax BACGG18-2 features a robust stainless steel body, cast iron radiants, and precise manual controls, offering superior durability and heat management. Its compact footprint facilitates seamless countertop integration, while the 45,000 BTU output supports efficient, consistent grilling performance. The inclusion of an LP conversion kit and UL EPH classification further enhances operational flexibility and safety, making it a preferred choice for professional culinary environments.

• Designed with durable cast iron for heavy-duty use
• Compact design fits in limited countertop spaces
• Manual burners allow precise temperature control
• Built-in catch tray simplifies cleanup process
• Versatile fuel options with LP conversion kit included