The BakeMax BACG36-3 Heavy Duty Griddle is a commercial-grade countertop cooking unit designed for high-performance foodservice environments. Constructed with robust stainless steel front and sides, it features a 36-1/4" wide by 31-1/2" deep polished steel griddle plate with a 3/4" thickness, providing a durable, uniform cooking surface. Equipped with three manual controlled burners delivering a total of 90,000 BTU, this model supports precise temperature adjustments essential for consistent cooking results. Its manual independent controls facilitate individual zone management, optimizing workflow in busy kitchens. The unit includes a stainless steel grease trough for efficient grease management and adjustable stainless steel legs for stable installation. An LP conversion kit is included, enabling adaptability to different gas supplies. Overall, the BACG36-3 is tailored for commercial food preparation where durability, control, and efficient operation are critical specifications.
BakeMax BACG36-3 Features
The BakeMax BACG36-3 heavy-duty gas griddle is engineered for professional kitchens demanding reliable performance, with manual controls for each zone to fine-tune heat across the 36-inch cooking surface. Its heavy 3/4" polished steel plate ensures even heat distribution, and the stainless steel grease trough simplifies cleaning. Designed for countertop installation, it fits seamlessly into high-traffic foodservice settings, supporting moderate to high workloads. The adjustable stainless steel legs facilitate level mounting in various kitchen layouts. Its 90,000 BTU output provides rapid heat recovery, ideal for fast-paced cooking operations. The unit's stainless steel exterior enhances durability and sanitation, supporting daily cleaning routines without corrosion or damage. Perfect for restaurants, catering, or institutional kitchens needing consistent heat and robust construction.
- Manual controls: Precise zone-by-zone heat adjustments for uniform cooking
- Heavy-duty steel plate: 3/4" thick polished surface for durability and even heat
- Stainless steel grease trough: Simplifies cleaning and maintenance in busy kitchens
- Adjustable stainless steel legs: Ensures stability and adaptable installation
- 90,000 BTU gas output: Supports rapid heat recovery and high-volume cooking
Ideal for medium-volume restaurant prep and catering stations requiring reliable, versatile griddling.
BakeMax BACG36-3 Technical Specs
The BakeMax BACG36-3 features a natural gas power supply with a total heating capacity of 90,000 BTU, making it suitable for continuous operation in commercial kitchens. It utilizes standard air-cooling to maintain optimal temperature with minimal maintenance. The unit has a stainless steel construction with a 3/4" thick polished steel griddle plate and measures 36.2" wide, 31.1" deep, and 17.3" high, weighing 284 lbs. Its controls are manual, allowing independent adjustments of each burner, ensuring precise temperature regulation. The exterior finish in stainless steel enhances durability, while the smooth steel plating supports even heat distribution and easy cleanup. It is UL EPH classified and cULus listed, indicating compliance with safety standards. Designed for countertop use, the unit supports medium to high workloads, especially in busy commercial food prep environments. The included LP conversion kit enables adaptability to different gas sources, supporting flexible kitchen setup configurations.
- Electrical requirements: Not applicable (gas-powered)
- Heating capacity: 90,000 BTU total for fast heat recovery
- Construction materials: Stainless steel front and sides, 3/4" polished steel plate
- Dimensions: 36.2" W x 31.1" D x 17.3" H
- Weight: 284 lbs for industrial durability and stability
- Controls: Manual, independent burners for zone-specific heat management
- Finish: Stainless steel exterior for durability and sanitation
- Energy source: Natural gas with LP conversion kit included
- Safety & Certifications: UL EPH, cULus
- Proper gas connection: Compatible with natural gas lines; install with appropriate ventilation
- Clearance: Adequate airflow around sides and back for safe operation
- Drainage: Connect to exhaust or grease collection system
- Maintenance routine: Regular cleaning of grease trough and surface
- Installation setup: Countertop mounting with stable, level support
What is a commercial gas griddle
A commercial gas griddle is a high-capacity cooking appliance designed for professional foodservice operations, featuring a large flat cooking surface heated by gas burners. The BakeMax BACG36-3 is a durable, countertop model with manual controls, supporting precise temperature management. It employs a heavy-duty 3/4" polished steel plate for even heat distribution and includes features like a stainless steel grease trough for efficient cleaning. Suitable for moderate- to high-volume kitchens such as restaurants, catering, or institutional dining, it is installed in food prep areas where quick, consistent heat is essential for menu versatility. Its robust construction and reliable operation make it a staple in commercial cooking environments requiring durable, fast-acting griddles.
Top gas griddles for foodservice settings
Designed for commercial kitchens, the BakeMax BACG36-3 offers superior heat control, durability, and performance for medium workload environments in restaurant and catering operations. Built with premium materials, its compact footprint suits diverse food prep spaces and supports efficient workflow during high-volume service. BakeMax BACG36-3’s reliable gas-powered operation makes it a restaurant-ready solution ideal for consistent, on-demand cooking in busy foodservice venues.
- Operation type — suitable for medium-volume restaurant prep
- Kitchen setting — fits into compact commercial kitchen spaces
- Foodservice category — ideal for high-capacity dining and catering
- Workload qualifier — supports moderate throughput with rapid heating
- Use case — optimized for consistent griddling in food prep areas
Why Choose BakeMax BACG36-3 Heavy Duty Gas Griddle
Choosing the BakeMax BACG36-3 emphasizes reliability, durable construction, and precise heat control in professional cooking environments. Its stainless steel exterior and 3/4" thick polished steel surface ensure longevity and even cooking, outperforming many competitor models in build quality. The independent manual burners deliver tailored heat zones, supporting complex recipes and menu demands. Its compact countertop design with adjustable legs maximizes workspace efficiency while maintaining stability, making it an excellent choice for busy commercial kitchens seeking high performance and easy maintenance.
- Built with premium stainless steel for longevity and sanitation
- Heavy-duty 3/4" steel plate for optimal heat retention
- Manual independent controls for precise temperature management
- Compact countertop footprint supports diverse kitchen layouts
- Includes LP conversion kit, offering flexible gas supply options
