The BakeMax BACG24-2 Heavy Duty Gas Griddle is a commercial countertop cooking device designed for high-capacity food preparation in professional kitchens. Measuring 24-1/4 inches in width, 31-1/2 inches in depth, and 17-3/8 inches in height, this model features dual manual-controlled burners capable of delivering up to 60,000 BTU. It is equipped with a 3/4-inch thick polished steel cooking surface, providing a durable and uniform grilling area optimized for consistent heat transfer. The stainless steel construction enhances sanitation and longevity, with a stainless steel grease trough for easy cleaning. Ideal for high-volume foodservice operations, this gas-powered griddle is built for robust daily use in restaurant kitchens, catering, or institutional settings. The BACG24-2 integrates seamlessly into commercial kitchens requiring precise manual control and reliable performance on a compact footprint, making it an essential piece of equipment for efficient workflow and consistent results.
BakeMax BACG24-2 Heavy Duty Griddle Features
The BakeMax BACG24-2 heavy duty gas griddle offers precise manual control over two burners, supporting high-volume cooking with 60,000 BTU output. Its polished steel surface ensures durability and uniform heat distribution, suitable for busy restaurant kitchens. The stainless steel grease trough simplifies cleanup, while adjustable stainless steel legs allow versatile countertop installation. Designed for consistent performance, it effectively handles multiple food prep stations and high throughput workflows in commercial dining environments.
- Two manual-controlled burners: Supports precise heat variation and high output.
- Heavy-duty 3/4-inch steel griddle plate: Ensures durability and even cooking across large surface areas.
- Stainless steel construction: Resists corrosion, simplifies sanitation, and withstands frequent use.
- Adjustable stainless steel legs: Facilitates stable countertop placement and ergonomic access.
- Quick and efficient heat transfer: Supports fast cooking cycles for high-volume operations.
Designed for high-volume restaurant kitchen use, ideal for professional foodservice environments seeking reliable, durable griddle performance.
BakeMax BACG24-2 Technical Specs
The BakeMax BACG24-2 heavy duty gas griddle operates with a natural gas supply, featuring two manual controls for independent burner operation. It requires a standard gas inlet with a total BTU input of 60,000 for efficient and consistent heating. Its construction comprises stainless steel exterior panels and a 3/4-inch polished steel griddle surface, offering high durability and ease of cleaning. The unit measures 24.2 inches in width, 31.1 inches in depth, and stands 17.3 inches tall, with a weight of approximately 210 pounds, suitable for bench mounting in commercial kitchens. The model is cULus and UL EPH Classified, with an optional LP conversion kit included for versatile fuel compatibility. Its operating temperature range and resistances ensure safe, efficient performance in a variety of professional foodservice settings, with easy manual controls for precise operation. Maintenance involves regular cleaning of the polished steel surface and grease trough, with disassembly for deeper cleaning recommended periodically. The unit's design facilitates quick setup, with stainless steel adjustable legs for stable countertop positioning and unobstructed airflow for efficient operation.
- Electrical Requirements: Not applicable, powered by natural gas with included LP conversion kit.
- Fuel Type: Natural gas, with LP conversion kit included.
- Dimensions: 24.2"W x 31.1"D x 17.3"H.
- Weight: Approximately 210 lbs.
- Construction: Stainless steel exterior, polished steel cooking surface.
- Distribution: Independent manual burners with 60,000 BTU total output.
- Temperature Range: Suitable for fluctuating high-volume cooking tasks.
- Installation: Bench-mounted with adjustable stainless steel legs for stability.
- Cleaning & Maintenance: Regular surface wiping, grease trough drainage, disassembly for deeper cleaning.
What is a commercial gas griddle?
A commercial gas griddle is a professional-grade cooking appliance designed for high-capacity food preparation in restaurant and institutional kitchens. It consists of a durable, heated cooking surface powered by natural or LP gas, equipped with manual controls for precise temperature management. BakeMax BACG24-2 is installed in countertops and suited for frequent, intensive use in foodservice environments such as cafes, diners, and catering operations. Its robust construction and high BTU output facilitate consistent, uniform cooking, making it an essential component for achieving quality results in high-volume settings.
Top Countertop Gas Griddles for High-Volume Foodservice Settings
Built for durability and performance, the BakeMax BACG24-2 heavy duty gas griddle offers robust manual control and reliable heat output, rendering it ideal for mid-volume restaurant kitchens. The unit’s stainless steel build ensures longevity and sanitation, while its compact countertop footprint supports efficient workflow in busy foodservice environments. Extremely suitable for high-capacity prep stations and versatile menu applications, it provides consistent results in professional culinary operations.
- Medium-volume operation suitable for busy restaurant kitchens
- Designed for compact commercial spaces with versatile placement
- Part of professional food preparation equipment for high throughput
- Ideal in work environments requiring precise manual heat control
- Supports consistent, high-quality cooking for varied menu items
Why Choose BakeMax BACG24-2 Heavy Duty Gas Griddle
Compared to similar commercial countertop griddles, the BakeMax BACG24-2 stands out with its high BTU capacity, durable stainless steel construction, and independent manual controls. Its 3/4-inch thick polished steel surface delivers uniform heat distribution, supporting demanding kitchen workflows. The unit’s design emphasizes reliable performance and ease of maintenance, maximizing operational efficiency for high-volume foodservice environments without sacrificing build quality or safety features.
- Higher BTU output for rapid heating and consistent cooking
- Heavy-duty polished steel surface enhances durability and heat transfer
- Stainless steel structure reduces corrosion and simplifies cleaning
- Manual independent controls enable precise heat adjustments
- Compact footprint suited for bench-mounted installation in tight kitchens
