The BakeMax BACFC Equipment Stand is a robust stainless steel foodservice component designed specifically for commercial kitchens that require reliable support for baking and oven-related equipment. Measuring 38 inches in width, 34-1/4 inches deep, and approximately 31-1/2 inches high, this stand accommodates up to eight trays, making it suitable for mid-volume bakery or catering operations. Its open cabinet base with pan slides ensures easy access and efficient workflow integration, supporting oven models BATCO6E and BATCO6G. Crafted for durability and industry-standard performance, it provides a stable foundation for high-use environments requiring frequent tray access and equipment support.
Top BakeMax BACFC Features
The BakeMax BACFC Equipment Stand offers a compact yet spacious design with stainless steel construction for high durability in heavy-use environments. It supports efficient tray handling and integrates seamlessly with bakery or oven setups, enabling smooth workflow during baking and preparation tasks. The open base features pan slides for quick tray access and maintenance, tailored for kitchens with moderate throughput. Its precise dimensions allow for easy placement beneath counters or workstations, optimizing space utilization.
- Supports 8 trays: facilitates high-volume baking tasks efficiently
- Stainless steel build: withstands demanding kitchen environments
- Open cabinet with pan slides: simplifies tray handling and cleaning
- Compact 38\"W x 34-1/4\"D design: maximizes limited kitchen space
- Designed for BATCO6E & BATCO6G: ensures secure fit and compatibility
Ideal for bakery production lines or commercial ovens requiring reliable tray support.
BakeMax BACFC Technical Specs
The BakeMax BACFC Equipment Stand features a stainless steel construction with dimensions of 34.13 inches wide, 38 inches deep, and approximately 31.5 inches high. It is designed for open cabinet use with pan slides, supporting up to eight trays for bakery and foodservice applications. The stand is compatible with BakeMax oven models BATCO6E and BATCO6G, providing a durable and corrosion-resistant platform. Its straightforward access design enhances workflow efficiency in moderate-volume environments, facilitating tray handling and equipment stability. The unit ships without requiring additional assembly, with typical shipping times of 1 to 2 days.
- Width: 34.13 inches, fits standard bakery and oven units
- Depth: 38 inches, optimized for space-efficient placement
- Material: Stainless steel, corrosion-resistant for demanding use
- Capacity: Supports (8) trays for mid-volume baking operations
- Height: 31.5 inches, ergonomic for countertop or cabinetry installation
- Base Type: Open cabinet with pan slides for easy tray access
- Compatibility: Designed for BATCO6E & BATCO6G oven models
- Construction: Commercial-grade stainless steel with durable finish
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty support unit designed to hold baking, roasting, or cooking appliances securely, often integrating tray or pan handling features. It is typically installed in bakery, restaurant, or catering kitchens for durability and efficiency. The BakeMax BACFC Equipment Stand is a high-quality foodservice support platform measuring 38 inches wide by 34-1/4 inches deep, optimized for bakery and oven setups. Specifically constructed to support up to eight trays, it is ideal for bakery production lines or moderate-volume foodservice operations requiring stable, easy-to-access equipment support solutions.
Top Equipment Stands for bakery and foodservice applications
Built with high-grade stainless steel, this equipment stand ensures durability and corrosion resistance for appliance support in moderate-volume kitchens. The BakeMax BACFC offers precise dimensions, supporting tray handling, and seamless integration with bakery ovens for optimized workflow in commercial foodservice environments.
- Support equipment for bakery and oven operations in commercial kitchens
- Designed for moderate throughput with reliable tray capacity
- Constructed for durability in busy bakery or catering settings
- Supports space-efficient placement in compact kitchen layouts
- Facilitates stable tray handling and efficient workflow
