The BakeMax BACCOR Equipment Stand 30"W X 36"D X 31-1/2"H is a robust stainless steel commercial kitchen accessory designed to support multiple 18" x 26" pans. This professional-grade equipment stand provides a stable, open cabinet configuration with pan slides, facilitating organized storage and efficient workflow in foodservice environments. Its dimensions accommodate various ovens or sheet pan setups, making it suitable for mid-volume restaurant kitchens, catering operations, and bakery workflows requiring reliable, durable support for baking or cooking equipment.
Top BakeMax BACCOR Equipment Stand 30"W X 36"D X 31-1/2"H Accommodates (5) 18" X 26" Pans Features
This BakeMax equipment stand is engineered for commercial kitchens, featuring stainless steel construction for durability and corrosion resistance. The open base with pan slides allows quick access and efficient organization of baking sheets or equipment. Its precise dimensions support integration with compatible ovens such as the BACO5TG & BACO5TE, and its sturdy design simplifies maintenance and cleaning. Ideal for supporting multiple pans, it enhances workflow and maximizes operational efficiency in bakery, catering, and restaurant settings.
- Capacity: Supports (5) 18" x 26" pans with stable steel framework
- Material grade: Heavy-duty stainless steel for long-term durability
- Ease of maintenance: Seamless surfaces facilitate quick cleaning
- Workflow integration: Supports oven setups for seamless operations
- Dimension fit: 30"W x 36"D x 31-1/2"H precisely designed for kitchen compatibility
Optimal for medium-volume bakery and catering facilities requiring reliable equipment support
BakeMax BACCOR Technical Specs
The BakeMax BACCOR Equipment Stand features a stainless steel construction, measuring 30" wide, 36" deep, and 31-1/2" high, providing a sturdy platform with open cabinet design and pan slide integration. It is designed to support multiple sheet pans, specifically accommodating (5) 18" x 26" sizes, making it suitable for mid-volume commercial operations. Its durable materials resist corrosion and facilitate sanitation, with a construction tailored for heavy use. The stand is intended for support role within commercial kitchen workflows, particularly paired with compatible ovens like BACO5TG and BACO5TE, enhancing operational efficiency. Shipping typically occurs within 1 to 2 days, with product availability confirmed as per current inventory. Its open design allows for straightforward cleaning and maintenance, with dimensions optimized for seamless integration into professional foodservice environments.
- Dimensions: 30"W x 36"D x 31-1/2"H for maximum compatibility
- Material: Stainless steel construction ensures durability and corrosion resistance
- Supports: Accommodates (5) 18" x 26" pans securely with slide support
- Construction: Open cabinet with sturdy pan slides for accessibility
- Weight: Heavy-duty design optimized for constant use in commercial kitchens
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty supporting unit crafted from durable materials like stainless steel, designed to hold kitchen appliances, pans, or cooking accessories in professional foodservice environments. The BakeMax BACCOR Equipment Stand is configured with open storage and pan slides, supporting multiple sheet pans or ovens. Typically installed in bakery, catering, or restaurant settings, it aids in organizing kitchen workflows, providing stability, and optimizing space for mid-volume operations requiring reliable, hygienic support for cooking equipment, such as sheet pans and ovens.
Top Equipment Stands for Commercial Foodservice Operations
Designed for moderate workload environments, BakeMax BACCOR equipment stand offers durable stainless steel build with precise dimensions suitable for bakery and catering kitchens. Suitable for supporting sheet pans, it enhances organization and efficiency during food prep and baking, ideal for medium-sized kitchen operations involving multiple pans or oven setups. BakeMax BACCOR ensures reliable, restaurant-ready support for busy foodservice settings.
- Workload qualifiers — suitable for moderate throughput kitchens
- Kitchen type — ideal for bakery and catering facilities
- Foodservice category — supports oven and pan storage needs
- Operation type — suitable for food prep and baking stations
- Use case — enhances workflow in mid-volume commercial kitchens
Why Choose BakeMax BACCOR?
The BakeMax BACCOR Equipment Stand stands out among commercial kitchen supports with its stainless steel durability, precise dimensions, and compatibility with multiple ovens and pans. Its open design facilitates cleaning and maintenance, while its robust construction supports heavy-use environments. This unit improves operational efficiency and provides a stable, hygienic workspace that exceeds standard support features offered by comparable equipment stands in commercial foodservice.
- Compact footprint with a 30"W width optimizes kitchen space
- Heavy-duty stainless steel construction guarantees longevity
- Designed specifically for supporting multiple sheet pans
- Open cabinet with pan slides simplifies workflow and access
- Compatible with various BakeMax ovens for integrated setup
