The 1880 Hospitality B458KSSF Oneida® Brio Steak Knife 9-1/2" Plain is a commercial-grade slicing tool designed for precise and durable meat cutting in professional foodservice environments. Crafted from high-quality 18/0 stainless steel, this knife features a 9-1/2-inch blade optimized for consistent performance during high-volume steak service. Its corrosion-resistant construction ensures longevity, while the one-piece stainless steel handle provides strength and ease of maintenance. This specific knife is suited for meat cutting stations, fine dining establishments, and butchery operations requiring sharpness, durability, and ease of handling in demanding kitchen workflows.
Top 1880 Hospitality B458KSSF Features
The 1880 Hospitality B458KSSF Brio Steak Knife offers precise slicing with a 9-1/2-inch blade made from 18/0 stainless steel. Its robust construction provides excellent durability for commercial kitchen use, while the seamless handle design promotes easy cleaning and sanitization. Ideal for high-volume meat carving, the knife's ergonomic form facilitates effortless precision in busy foodservice settings, supporting a streamlined workflow and consistent presentation.
- Blade Length: 9-1/2 inches for optimal meat slicing
- Material: 18/0 stainless steel enhances corrosion resistance and durability
- Handle Design: One-piece stainless steel handle ensures strength and hygiene
- Performance: Maintains sharpness during demanding carving tasks
- Maintenance: Easy to clean, dishwasher safe for quick sanitation
Suitable for professional meat carving and steak service in high-volume kitchens
1880 Hospitality B458KSSF Technical Specs
The 1880 Hospitality B458KSSF is a discontinued model with a blade length ranging from 8" to 9", featuring a 9-1/2-inch blade made from corrosion-resistant 18/0 stainless steel. Its handle is crafted from a durable, seamless stainless steel piece, ensuring longevity and ease of cleaning. The knife weighs approximately 3.6 lbs, designed for balanced handling during continuous use. It operates as a high-performance, professional cutlery tool with a plain blade finish, suitable for various meat carving tasks in commercial kitchens. The knife is typically stored in utensil drawers or knife racks, with no electrical requirements and features a straightforward cleaning process involving regular washing and sterilization. Precise dimensions and heavy-duty construction make it compatible with standard knife storage solutions and a variety of foodservice workflows.
- Blade Material: 18/0 stainless steel for corrosion resistance
- Overall Dimensions: 9-1/2" blade length, approximately 8" - 9" handle length
- Weight: 3.6 lbs for balanced handling
- Cleaning Method: Dishwasher safe, seamless handle enhances sanitation
- Design: Plain blade finish for precision carving
- Usage Compatibility: Suitable for meat carving, fine steak presentation
What is a commercial steak knife
A commercial steak knife is a professional cutlery tool designed specifically for slicing cooked meats in foodservice settings. Made from durable materials such as stainless steel, these knives typically feature blades around 9-10 inches long, optimized for efficiency and precision during repetitive cutting tasks. Installed in restaurant kitchens, steak houses, and banquet facilities, they facilitate uniform portioning and presentation. The 1880 Hospitality B458KSSF Oneida® Brio Steak Knife exemplifies this category with its high corrosion resistance, robust construction, and ergonomic design, making it ideal for medium-volume meat carving operations in busy dining establishments.
Top commercial steak knives for foodservice environments
These durable, high-performance knives are built for medium-volume meat carving workflows in commercial kitchens. The 1880 Hospitality B458KSSF model provides premium quality, precision slicing, and ease of sanitation, making it suitable for restaurant and butchery applications. Designed for operation in busy foodservice settings, they support consistent presentation and efficient workflow in medium-throughput environments.
- Operation Type — moderate-volume steak carving stations
- Kitchen Type — professional restaurant kitchens and butcher shops
- Foodservice Category — commercial cutlery and carving tools
- Workload Qualifier — suitable for standard meat slicing demands
- Use Case — supporting high-quality steak plating and portioning
Why Choose 1880 Hospitality B458KSSF
The 1880 Hospitality B458KSSF Oneida® Brio Steak Knife stands out with its seamless stainless steel handle, corrosion-resistant blade, and balanced weight, delivering consistent performance in demanding kitchens. Its durable construction supports high-volume service, while its ease of cleaning helps maintain sanitation standards. This model’s straightforward design and high-quality material emphasize reliability and operational efficiency over standard cutlery options.
- Compact, professional-grade design for efficient steak carving
- Robust 18/0 stainless steel offers excellent corrosion resistance
- Seamless handle simplifies cleaning and sanitization
- Optimized for medium-volume meat carving workflows
- Long-lasting blade maintains sharpness during extended use
