The 1880 Hospitality B458KPTF Oneida® Brio Table Knife 9-1/2" Plain is a commercial-grade dinner knife specifically designed for professional foodservice environments. Crafted from durable 18/0 stainless steel, this knife features a 9-1/2-inch length with a sleek, plain handle, optimized for precise cutting and presentation in demanding hospitality settings. Its solid handle construction and corrosion-resistant steel make it an ideal solution for high-volume restaurants, catering operations, and banquet facilities seeking uniformity and dependable performance from their flatware collections.
Top 1880 Hospitality B458KPTF Features
This dinner knife offers optimal balance between durability and ease of maintenance, featuring solid stainless steel construction suitable for frequent use and dishwashing. Its 9-1/2-inch length ensures versatility across a range of food presentation styles, while the plain design simplifies cleaning and enhances visual appeal in upscale venues. Engineered for seamless integration into commercial table settings, it withstands rigorous usage without compromising sharpness or finish quality.
- Functionality: Precisely balanced for consistent cutting performance
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Plain handle surface simplifies cleaning routines
- Workplace Fit: Fits standard flatware utensils for seamless service flow
- Operational Workflow: Robust handle design supports high-volume dishwashing cycles
Ideal for expanding tabletop utensil inventories in busy restaurant or hotel dining rooms
1880 Hospitality B458KPTF Technical Specs
The 1880 Hospitality B458KPTF dinner knife boasts a length of approximately 9.5 inches, constructed entirely from 18/0 stainless steel with a solid handle design. Weighing 30 lbs per shipment, it offers durable performance and surface integrity resistant to corrosion and staining. The knife’s finish is a polished metal exterior with high chemical compatibility, supporting daily dishwasher cleaning without deformation. With a maximum operating temperature tolerance typical for stainless steel cutlery, it facilitates safe use within commercial dishware cycles. Its precise dimensions and sturdy build enable consistent, restaurant-ready service operation, suitable for high-volume foodservice facilities.
- Material: 18/0 stainless steel with corrosion-resistant properties
- Dimensions: Length 9.5 inches, Width 9.5 inches
- Weight: 30 lbs per shipment for bulk handling
- Cleaning & Maintenance: Dishwasher compatible, easy to sanitize
- Construction: Solid handle with high polish finish supports frequent use
- Temperature Tolerance: Suitable for standard commercial warewashing cycles
Electrical Requirements: Not applicable
Refrigeration & Storage: Not applicable
Usage Environment: Designed for high-traffic restaurant dining areas
Installation & Handling: No assembly required, ergonomic grip for staff efficiency
Operational Compatibility: Compatible with standard cutlery trays and dishwashers
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for restaurant and foodservice use, built to withstand frequent washing and heavy handling. Typically made from durable stainless steel, it features precise dimensions such as a 9-1/2 inch length for balanced handling. The 1880 Hospitality B458KPTF model exemplifies a high-quality, plain handle design suitable for formal and casual dining settings, making it ideal for high-volume establishments that require reliable, consistent performance for everyday meal service.
Top Stainless Steel Dinner Knives for Commercial Foodservice
Built to meet the demands of restaurant kitchens, the 1880 Hospitality B458KPTF dinner knife combines solid stainless steel construction and a 9-1/2-inch plain handle for reliable, restaurant-ready performance in mid-volume foodservice settings. Its durable, corrosion-resistant design supports efficient workflow, efficiency, and streamlined cleaning processes, making it suitable for busy dining operations. The knife’s precise dimensions and robust build quality ensure a long service life in demanding environments.
- Operation type — moderate-throughput restaurant dining
- Restaurant kitchen — compact commercial spaces
- Foodservice category — high-volume casual and fine dining
- Workload qualifier — daily intensive use in high-capacity venues
- Use case — formal and casual table service utensil supply
Why Choose 1880 Hospitality B458KPTF
Why Choose 1880 Hospitality B458KPTF is its combination of sturdy construction, corrosion resistance, and classic plain design tailored for professional foodservice environments. Its solid stainless steel handle and uniform length provide consistent performance and ease of handling compared to thinner or plated alternatives, ensuring longevity and operational efficiency in busy settings. The design supports quick cleaning and high-volume dishwashing, reducing downtime and maintaining sanitation standards for commercial kitchen equipment.
- Compact footprint supports efficient storage in busy kitchens
- Built with corrosion-resistant 18/0 stainless steel for longevity
- Uniform 9-1/2-inch length enhances presentation consistency
- Sturdy handle supports fast-paced service with durable performance
