Atosa SSTW-3048 48 Inch Open Work Table 18 Gauge Stainless Steel with Undershelf

The Atosa SSTW-3048 MixRite Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, hygiene, and functional efficiency. With a 48-inch width, 30-inch depth, and 34-inch height, this work table features an 18/430 stainless steel top with turned down edges, facilitating easy cleaning and enhanced edge strength. Its open base with an adjustable undershelf and legs provides versatile storage options, while adjustable bullet feet ensure stability on uneven floors. Engineered to meet demanding industry standards, the SSTW-3048 is ideal for commercial kitchens, prep stations, and catering operations seeking a robust, low-maintenance work surface with precision dimensions and reliable construction.

Atosa SSTW-3048 Features

The Atosa SSTW-3048 work table offers a commercial stainless steel top with turned down edges for improved hygiene and ease of cleaning. Its open stainless steel base with adjustable undershelf and legs supports heavy workloads in high-traffic kitchens. Designed for durability, the 18-gauge top withstands daily use, while adjustable bullet feet facilitate leveling on various flooring surfaces. Perfect for food prep and storage, this work table integrates seamlessly into busy foodservice operations seeking a reliable, corrosion-resistant work surface.

• Durable 18/430 stainless steel top with turned down edges
• Open base with adjustable undershelf and legs for versatile storage
• Adjustable bullet feet for stability on uneven floors
• Corrosion-resistant construction for long-term durability
• Designed for high-volume food prep and work flow integration

Suitable for installing in commercial kitchens or prep areas requiring robust stainless steel surfaces.

Atosa SSTW-3048 Technical Specs

The Atosa SSTW-3048 work table features a 48-inch wide by 30-inch deep stainless steel top constructed from 18-gauge material, offering superior resistance to corrosion and impact. Its height of 34 inches accommodates ergonomic working conditions for kitchen staff. The open stainless steel base includes adjustable legs and an undershelf designed to support significant weight, facilitating effective storage and workspace organization. The unit operates without requiring electrical connections, relying on standard floor stability and level placement. Its weight of 62 lbs ensures a solid, stable platform, while the flat splash height maintains a clean surface profile. The stainless steel finish matches professional kitchen standards for sanitation and easy maintenance.

• Width: 48 inches (side-to-side)
• Depth: 30 inches (front-to-back)
• Height: 34 inches
• Top Gauge: 18 gauge
• Material: 18/430 stainless steel
• Construction: Stainless steel base with adjustable legs
• Weight: 62 lbs
• Finish: Stainless steel
• Operation: Non-powered, air-cooled
• Compliance: Meets NSF standards for food safety and sanitation

• Electrical Requirements: Not applicable, designed for standard floor leveling
• Installation clearance: Minimum 2 inches around for ventilation and cleaning
• Drainage: Not required
• Cleaning method: Routine surface wiping with mild detergent
• Mobility considerations: Adjustable bullet feet for stability on uneven surfaces
• Storage capacity: Supports multiple prep or storage containers on undershelf
• Work surface dimensions: Precise to support various food prep tasks

What is a commercial work table?

A commercial work table is a stainless steel surface designed for food preparation and storage in professional kitchens. Typically constructed from durable, impact-resistant steel, it provides a sturdy platform that enhances workflow efficiency. The Atosa SSTW-3048 MixRite Work Table features a 48-inch width, 30-inch depth, and 34-inch height, making it suitable for high-traffic foodservice settings such as restaurants, cafeterias, and catering kitchens. Its corrosion-resistant 18/430 stainless steel top with turned down edges ensures easy sanitation and longevity. Best utilized in prep stations or assembly lines, this work table optimizes workspace organization and operational productivity in moderate-volume foodservice environments.

Top stainless steel work tables for commercial foodservice environments

Built with quality craftsmanship and precise specifications, the Atosa SSTW-3048 work table delivers dependable performance for food prep operations. Its stainless steel construction supports consistent sanitation, while the adjustable undershelf enables organized storage for utensils and ingredients. Engineered for moderate workloads, it fits seamlessly into catering, restaurant, and institutional kitchens demanding durable, easy-to-clean surfaces with a compact footprint that enhances workflow efficiency.

• Operationally suited for moderate-volume kitchen prep lines
• Ideal for compact commercial spaces requiring space-efficient solutions
• Designed for foodservice categories like cafes and catering
• Supports consistent throughput with sturdy stainless steel construction
• Perfect for applications involving assembly, food staging, and ingredient prep

Why Choose Atosa SSTW-3048 MixRite Work Table

The Atosa SSTW-3048 offers a robust combination of high-quality stainless steel, precise dimensions, and versatile storage features. Its corrosion-resistant 18-gauge top with turned down edges ensures sanitation and easy cleaning, while adjustable legs and undershelf support flexible setup in diverse kitchen layouts. Designed for durability and consistent performance, it enhances operational efficiency in busy commercial environments. Its compact form and reliable construction distinguish it from alternative work tables, ensuring long-term value in demanding foodservice applications.

• Compact footprint optimized for space-constrained kitchens
• Stainless steel top with turned down edges for easy sanitation
• Open base with adjustable undershelf for versatile storage
• Heavy-duty 18-gauge platform supporting rigorous daily use
• Designed for reliable performance in moderate-volume food prep