The Atosa SSTW-2472 MixRite Work Table is a commercial-grade stainless steel preparation station designed for professional foodservice environments. Featuring an 18/430 stainless steel top with turned down edges, it provides a durable, corrosion-resistant surface suitable for heavy-duty kitchen tasks. The table measures 72 inches in width, 24 inches in depth, and stands 34 inches high, making it an optimal size for moderate-volume kitchen workflows. Equipped with an adjustable undershelf and legs, along with adjustable bullet feet for stability, it supports efficient organization and sanitation in restaurant, catering, or institutional kitchens. The open base construction facilitates cleaning and equipment placement, ensuring compliance with operational demands for durability, ease of maintenance, and food safety standard adherence.
Atosa SSTW-2472 Features
The Atosa SSTW-2472 work table incorporates a 400 Series stainless steel top with turned down edges for spill containment and ease of cleaning. Its adjustable undershelf and legs allow for customization to different kitchen layouts, while the stainless steel construction ensures long-term durability in high-traffic environments. The inclusion of NSF compliance underscores its suitability for commercial use, streamlining workflow and maintenance. Designed for moderate throughput, it supports food prep, assembly, and staging processes efficiently. Its construction emphasizes longevity and corrosion resistance, making it ideal for busy foodservice operations requiring resilient equipment.
- Functionality: Large 72"W x 24"D prep surface enhances workspace efficiency
- Durability: Heavy-duty 18/430 stainless steel withstands rigorous cleaning cycles
- Ease of Maintenance: Turned down edges facilitate quick cleaning and spill cleanup
- Installation & Adjustment: Adjustable bullet feet for stable setup on uneven floors
- Workflow Integration: Open undershelf supports storage and workflow organization
Ideal for mid-volume restaurant, catering, or institutional kitchens requiring reliable, easy-to-maintain food prep stations.
Atosa SSTW-2472 Technical Specs
Engineered for durability and performance, the Atosa SSTW-2472 features an 18-gauge 400 Series stainless steel top with a flat splash-free surface, measuring 72 inches wide, 24 inches deep, and 34 inches high. Its open base with an adjustable undershelf provides versatile storage capacity. Weighing approximately 72 lbs, it supports equipment and food prep activities in busy kitchens. Certified with NSF standards, this work table operates efficiently with a standard electrical setup, although it does not include electrical components. Its construction includes a stainless steel base and top, rated for consistent use within operating temperature ranges suitable for food preparation areas. The top's turned-down edges improve spill management, and the adjustable legs ensure stability on uneven surfaces. The unit's design facilitates straightforward cleaning, maintenance, and placement in various kitchen configurations.
- Dimensions: 72" W x 24" D x 34" H
- Weight: 72 lbs (shipping weight includes packaging)
- Construction: 18 Gauge 400 Series stainless steel top and base
- Finish: Stainless steel with turned down edges
- Operating Range: Suitable for food prep environments; max safe temperature exposure depends on cleaning routines
Electrical Requirements: None; compatible with standard electrical outlets
Cleaning Method: Wipe with approved stainless steel cleaner, disassemble for deep cleaning if needed
Installation Needs: Clearance around unit for cleaning access, level installation with adjustable feet
Compatibility: Suitable for use as a primary prep surface in commercial kitchens
Food Safety: Stainless steel surface is corrosion-resistant, easy to sanitize, and NSF compliant
What is a commercial work table
A commercial work table is a stainless steel food preparation surface designed for durability, hygiene, and efficiency in professional kitchens. It features a corrosion-resistant surface, typically made of 18/430 or 300 series stainless steel, with reinforced edges and adjustable legs or undershelves for stability and storage. These tables are installed in various foodservice settings such as restaurant prep stations, catering kitchens, and institutional cafeterias to facilitate food handling, assembly, and staging. The Atosa SSTW-2472 work table exemplifies a medium-sized, durable prep station suitable for moderate-volume food production, providing an organized workspace that supports operational flow and sanitation standards.
Top Stainless Steel Work Tables for Foodservice Environments
Constructed with high-quality stainless steel and designed for moderate workloads, the Atosa SSTW-2472 provides reliable food prep surfaces in commercial kitchens. Its durable finish and adjustable features make it ideal for restaurant, catering, and institutional use, supporting efficient workflow and sanitation in foodservice operations.
- Operational use in small to medium prep kitchens
- Suitable for compact commercial spaces requiring durable surfaces
- Optimized for food preparation and staging tasks in restaurants
- Supports moderate workload capacities for consistent performance
- Ideal for food assembly and organization in busy foodservice facilities
Why Choose Atosa SSTW-2472
Choosing the Atosa SSTW-2472 ensures a robust, NSF-compliant work surface built with high-grade stainless steel for longevity and sanitation. Its adjustable features and spacious design improve operational efficiency, while the turned down edges simplify cleaning. Unlike typical commercial tables, this unit emphasizes stability, customizability, and ease of maintenance, making it a superior choice for professional kitchens aiming for reliable, restaurant-ready equipment.
- Designed with a 400 Series stainless steel top for corrosion resistance
- Features adjustable legs and undershelf for versatile setup
- Compact 72"W size fits well in diverse kitchen layouts
- Heavy-duty construction supports consistent use in food prep
- Turned down edges reduce spill escape and cleanup time
