Atosa SRC-60H 19 Inch Electric Rice Cooker/Warmer User Friendly Control Panel

The Atosa SRC-60H Commercial Rice Cooker and Warmer is a professional-grade kitchen appliance designed for precise and efficient rice and grain preparation in high-volume foodservice environments. This model features a 60-cup capacity, making it suitable for restaurants, catering, and institutional kitchens. Its electric heat type ensures consistent cooking performance, while the stainless steel exterior offers durability and ease of sanitation. The unit’s hinged lid facilitates quick access and cleaning, and the non-stick inner pot simplifies maintenance. With a user-friendly control panel, indicator lights, and an on/off switch, this rice cooker allows operators to achieve consistent results with minimal oversight. Its technical specifications include a model number SRC-60H, dimensions of 18.88" W x 15.75" D x 14.63" H, and a weight of 25 lbs, ensuring easy integration into various commercial kitchen setups.

Top Atosa SRC-60H Features

The Atosa SRC-60H rice cooker offers advanced functionality for commercial kitchens, combining high capacity with durable construction. Its non-stick inner pot, hinged lid, and moisture cup enhance ease of use, while the control panel provides straightforward operation. Designed for medium workload environments, it supports efficient workflow in high-turnover foodservice settings, facilitating quick meal preparation and consistent rice quality.

• Capacity: 60 cups for large-volume cooking requirements
• Durability: Made with stainless steel exterior and non-stick inner pot
• Ease of maintenance: Hinged lid and non-stick surface simplify cleaning
• Workflow compatibility: User friendly control panel with indicator lights for operational clarity
• Performance reliability: Consistent heating with electric heat system for steady results

Ideal for medium-volume restaurants and catering services requiring reliable rice preparation

Atosa SRC-60H Technical Specs

The Atosa SRC-60H features an electric heat system compatible with 120V, 60Hz, single-phase power, drawing approximately 1.55kW. It is an ETL-sanitation and cETLus recognized self-contained unit that includes a moisture cup and hinged lid to optimize cooking conditions and sanitation. Its dimensions of 18.88" W x 15.75" D x 14.63" H and weight of 25 lbs make it suitable for placement on countertops or mobile stations in commercial kitchens. Constructed from stainless steel for durability, it supports consistent service and easy cleaning within a temperature range optimal for rice cooking. The unit is fitted with indicator lights and an on/off switch for straightforward operation, and it requires minimal disassembly for routine maintenance. Includes a measuring cup and serving spoon for immediate functionality. The electrical setup necessitates a standard NEMA 5-15P plug, ensuring straightforward connection in standard outlets.

• Electrical Requirements: 120V, 60Hz, single-phase, 1.55kW power
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Capacity: 60 cups of cooked rice per batch
• Dimensions: 18.88" W x 15.75" D x 14.63" H
• Included Accessories: Measuring cup, serving spoon
• Usage Compatibility: Designed for countertop installation with standard electrical outlets
• Cleaning & Maintenance: Hinged lid, non-stick interior, and simple disassembly for cleaning

What is a commercial rice cooker and warmer

A commercial rice cooker and warmer is a heavy-duty appliance designed for consistent and large-scale rice preparation in high-volume settings. The Atosa SRC-60H model, installed in catering operations, restaurants, and institutional kitchens, provides precise temperature control, a non-stick cooking surface, and a capacity of 60 cups. Its self-contained construction with easy access for maintenance makes it suitable for mid-volume foodservice operations, supporting efficient workflow and product quality.

Top Commercial Rice Cookers for Foodservice Settings

Top commercial rice cookers like the Atosa SRC-60H provide durable performance, reliable operation, and large capacities suited for busy kitchens. These units are built with stainless steel construction for longevity and feature user-friendly controls. Ideal for medium-volume foodservice operations, they support efficient workflow and consistent rice quality, making them a practical choice for versatile culinary environments.

• OperationType — suitable for medium-volume kitchen workflows
• KitchenType — ideal for compact commercial foodservice spaces
• FoodserviceCategory — fitting for restaurants and catering
• WorkloadQualifier — supports moderate throughput operations
• UseCase — facilitates quick, consistent rice cooking for meal service

Why Choose Atosa SRC-60H

Why choose the Atosa SRC-60H over other commercial rice cooking options? Its robust stainless steel design, hinged lid for quick access, and user-friendly control panel streamline daily operations and ensure longevity. The 60-cup capacity supports high-volume service, while the precise electric heating guarantees uniform results. This model's efficient construction and sanitation features contribute to enhanced workflow and product quality.

• Self-contained design reduces installation complexity
• Durable stainless steel exterior withstands high-volume use
• Hinged lid and non-stick pot simplify routine cleaning and maintenance
• Efficient electric heat system delivers consistent cooking performance
• Compact footprint optimizes kitchen space utilization