The Atosa SRC-60 Commercial Rice Cooker/Warmer is a high-capacity foodservice equipment designed for professional kitchens requiring efficient and reliable rice preparation. This model features a 60-cup food capacity, optimized for mid-volume restaurant, cafeteria, or catering operations. Equipped with a user-friendly control panel, it simplifies operation and ensures consistent results. Constructed with durable stainless steel exterior and a non-stick inner pot, it offers longevity and ease of maintenance. The hinging lid lock enhances safety and simplifies handling, making it suitable for busy commercial environments demanding precise and uniform rice cooking performance. Its technical specs include an electric heat source, operating at 120V/60Hz, with a power consumption of 1.55kW, ensuring efficient energy use for day-to-day operations.
Top Atosa SRC-60 Features
The Atosa SRC-60 rice cooker combines commercial-grade capacity with user-friendly controls, suited for mid-volume foodservice settings. Its stainless steel exterior provides durability, while the non-stick inner pot promotes easy cleaning and consistent rice quality. The hinged lid lock ensures safety during operation, and the moisture cup helps manage cooking humidity for optimal texture. Designed for swift operation, it facilitates efficient workflow integration, ideal for busy kitchens managing large rice servings per day.
- 60-cup capacity supports large batch cooking in commercial kitchens
- Stainless steel exterior ensures long-term durability and corrosion resistance
- Hinged lid lock simplifies handling and enhances safety during use
- Non-stick inner pot enables quick cleaning and prevents rice from sticking
Suitable for establishments requiring consistent and large-scale rice preparation, such as cafeterias, catering services, and hospitality venues.
SRC-60 Technical Specs
The SRC-60 model from Atosa USA, Inc. operates on 120V/60Hz electrical supply with a single-phase configuration, consuming approximately 1.55kW of power. Its self-contained, electric heating system ensures a reliable uniform cook. With a compact footprint measuring 18.88" in width, 15.75" in depth, and 13.75" in height, it weighs 25 lbs for ease of placement and mobility. The stainless steel exterior features a sleek finish resistant to corrosion. The unit is designed with a hinged lid lock for safety and ease of access, and a moisture cup maintains ideal cooking humidity. It includes essential accessories like a measuring cup and a serving spoon, facilitating immediate use. The unit's construction promotes easy cleaning—disassembly of the inner pot and simple exterior wipe-down—making regular maintenance straightforward. Its heating system is optimized for efficiency in busy foodservice environments, delivering consistent results without excess energy draw.
- Electrical Requirements: 120V, 60Hz, single-phase, 1.55kW
- Construction & Finish: stainless steel exterior
- Capacity: 60 cups, suitable for mid-volume production
- Dimensions: 18.88" W x 15.75" D x 13.75" H
- Weight: 25 lbs
- Heating Type: electric, self-contained
- Included Accessories: measuring cup, serving spoon
- Design Features: hinged lid lock, moisture cup, non-stick inner pot
- Electrical Compatibility: 120V power supply for standard outlets
- Clearance & Ventilation: adequate airflow needed for safe operation
- Drainage & Maintenance: easy disassembly for thorough cleaning
- Work Environment: suitable for countertops or enclosed prep stations
- Safety Features: hinging lid lock, safety controls, sturdy construction
What is a commercial rice cooker?
A commercial rice cooker is a heavy-duty kitchen appliance designed for continuous, large-scale rice preparation in foodservice environments. It features robust construction, precise heating controls, and capacity suitable for high-volume output. Installed in restaurants, cafeterias, and catering facilities, the Atosa SRC-60 model provides 60 cups of cooked rice, supporting efficient workflow in mid-volume foodservice operations, ensuring consistent quality and ease of operation.
Top Commercial Rice Cookers for Foodservice Operations
Built with durable stainless steel and optimized for mid-volume workloads, the Atosa SRC-60 commercial rice cooker offers reliable performance for restaurants, cafeterias, and catering kitchens. Its efficient electric operation and user-friendly controls make it ideal for quick, consistent rice preparation in various foodservice settings.
- Operation Type — suited for restaurant-scale rice production
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — designed for cafeteria and catering use
- Workload Qualifier — supports moderate throughput needs
- Use Case — streamlines large batch rice cooking workflows
Why Choose Atosa SRC-60?
Compared to other commercial rice cookers, the Atosa SRC-60’s construction with stainless steel ensures durability, while its user-centric features like the hinged lid lock and non-stick inner pot promote safety and ease of maintenance. Its compact design fits seamlessly into busy kitchens, providing consistent cooking results with minimal operational complexity, enhancing overall kitchen efficiency.
- Compact footprint enhances kitchen layout flexibility
- Self-contained electric system simplifies installation
- High-capacity 60 cups supports larger service demands
- Durable stainless steel withstands rigorous daily use
- Hinged lid lock improves safety and handling
